01 ka-14
Hlela Ikhekhe Yakho Futhi Lungiselela Izinsiza Zakho
Izithako zekhekhe. UMiri Rotkovitz Ufuna ikhekhe elimnandi elizokwenza ubonakale njengengcweti yokubhaka? Ungacabangi ngaphezu kwesinkwa esimangalisa! Hlanganisa kulokho okubukeka njengekhekhe elivamile lezinkwa ezivela ngaphandle, futhi uzoveza ukuma okungafani okuphekwe khona. Lezi ziqondiso ezithatha izinyathelo zizokuhamba ngokukwenza ikhekhe le-Valentine's Day cake. Ubuhle wukuthi inqubo eyisisekelo ingenziwa ngezifiso kunoma imuphi umcimbi, iholidi noma inkathi ofuna ukugubha - vele ushintshe uhlelo lombala nokuma kwama-cake cutouts ukuze kufane nesenzakalo.
Uzodinga amapanini amabili : i-9 "x 9" x 2 "epani lokubhaka ikhekhe elimibalabala ukuze uthole ama-cuttingout shape, ne-9" x 5. "isinkwa sezinkwa. Gcoba kokubili bese ubeka imigqa ngayinye ngesikhumba. i-cookie cutter (noma wenze ithemplate yephepha) ngesimo ongathanda ukusifihla ngaphakathi kwekhekhe, futhi uqiniseke ukuthi kufaka ngaphakathi kwepanethi yesinkwa ngesibambiso esincane kuzo zonke izinhlangothi. Hlangisa ihhavini ku-350 F bese ulungele bhaka!
02 ka-14
Hlanganisa i-Batter Cake
Ukugqoka ukudla kwe-Gel kunezela isidumbu esinamandla ku-cake batter. UMiri Rotkovitz Isinyathelo sokuqala ukwenza ikhekhe elimhlophe (noma eliphuzi), ozolidla ngokufaka umbala wokudla ku-hue oyifunayo. Amakhethi asebhantshi abanjwe ngamakhemikhali avame ukwenza okusemandleni amaqebelengwane amangazayo, ngoba ukuqina kwabo kusiza ukuqinisa ama-cake cutouts endaweni. Ungasebenzisa inani lezithako kule Ganu Lokumangalisa Hanukkah njengesiqondiso. Uma usebenzisa ingxube, uzodinga amabhokisi amabili. Hlanganisa, umbala, bese ubhaka ibhokisi elilodwa manje, bese ulondoloza ibhokisi lesibili kamuva.
03 ka-14
Bhaka ikhekhe le-Cutouts
Ukuthulula i-cake batter ibe yiphunga elibhekwe ngesikhumba. UMiri Rotkovitz Thela, noma isipuni, i-batter enemibala emanzini alungiselelwe 9 "x 9". Sebenzisa i-spatula ukuze usakaze i-batter emaphethelweni bese ubhebhezela phezulu. Bhaka ikhekhe kuhhavini eliphefumulelwe kuze kube yilapho umhloli efakwe phakathi aphuma ehlanzekile, ngokuvamile emaminithi angu-20 kuya kwangu-30, kuye ngokuthi iresiphi. Qinisekisa ukuthi ushiya kuhhavini - uzobe ushaya yonke isinkwa esimangazayo ngokushesha!
04 ka-14
Ukudala i-Cutouts ye-Cake
Ukunqunywa kwekhekhe lenhliziyo. UMiri Rotkovitz Uma ikhekhe liphuma ehhavini, faka ipanki epholile emaminithini ayishumi. Khona-ke, sebenzisa i-spatula noma i- umcibisholo obukhali nxazonke zekhekhe ukuyikhulula. Yiguqule phezu kwe-rack ukuze uyisuse epanini, futhi uvumele ikhekhe lipholile ngokuphelele.
Omunye ucolile ngokuphelele, vula ikhekhe ebhodini lokusika. Ukusebenzisa i-cookie cutter, noma ithemplate yephepha, yenza ama-cake cutouts amaningi ngangokunokwenzeka. (Uma usebenzisa ithempulethi yephepha, yinqume nxazonke ngommese owubukhali, ugcine ukusika njengokuhle ngangokunokwenzeka.)
05 ka-14
Hlanganisa i-Batter Fresh bese ungeza kancane ku-Pan-Loaf
I-batter encane phansi kwe-pan yezinkwa igcina izimo endaweni. UMiri Rotkovitz Yenza iqoqo lesibili lekhekhe elimhlophe, kodwa manje, ungalibala. Engeza nje ngokwanele ku-pan yokulungisa isinkwa ukumboza ngezansi. Qaphela ukuba ungasusi iphepha lesikhumba.
06 ka-14
Engeza ama-Cutouts we-Cakes ePan
Ukungeza ama-cake cutouts ku-pan. UMiri Rotkovitz Ukuqala eduze komunye umkhawulo wepani, qala ukubeka ama-cake cutouts ku-batter. Qinisekisa ukugcina ama-cuttingouts aqhutshana, ukuze agijimise phakathi kwepani. Zama ukugcina uhlangothi lwama-shapes ngisho nomunye nomunye, ku-"log" -fomethi ye-style, ukuze uma ikhekhe lisikiwe, isithombe sizobukhali.
07 ka-14
Vala i-Cutouts Nge-Batter
Ukumboza izinhliziyo zekhekhe. UMiri Rotkovitz Manje yisikhathi sokufihla isimanga! Thepha noma i-spoon, ibhalela emgodini wezinkwa ukuze izinqamu zekhekhe zizungezwe futhi, ngokufanele, zimbozwe ngokuphelele. Bhaka kuhhavini eliphefumulelwe, ubeka i-pan phezu kwesikhumba sokubamba ukubamba. Bhaka imizuzu engama-50 kuya kwangu-60, noma kuze kube ikhekhe isethwe futhi igolide, futhi umhloli ofakwe ezindaweni eziningana ikhekhe elimhlophe uphuma ahlanzekile. Vumela ikhekhe ukuthi lipholile epanini layo emgqeni wamaminithi angu-20 kuya kwangu-30. Qalisa i-spatula e-offset ezungeze umjikelezo, susa ikhekhe epanini, bese upholile ngokuphelele emgodini ngaphambi kokuhlobisa.
08 ka-14
Lungele Ukuhlobisa Ikhekhe
Ukushaywa amaqebelengwane ngenxa yekhekhe elimangazayo. UMiri Rotkovitz Yenza iqoqo le-frosting yakho eyintandokazi emhlophe. Zama lokhu ku -Vanilla Buttercream , okungenayo i-Non-Dairy Buttercream , noma, uma ukhetha ukukhanda ubisi, sebenzisa ibhotela langempela elingenalutho esikhundleni segargarine nokunciphisa ama-combo. Uma nje uhlela ukushisa phezulu kwesinkwa, ungahlukanisa inani lezithako.
09 ka-14
Frost the Cake
Ukuqhaqhazela kuhlanganisa nanoma yikuphi ukusika okubheka phezulu kwekhekhe. UMiri Rotkovitz Beka ikhekhe ngoqwembe kanye nesithwathwa phezulu, unakekele ukumboza noma yikuphi ukusika okungase kuboniswe. Hlanganisa phezulu nge-spatula e-offset ukuze ube nesimo sezinga sokuhlobisa.
10 kwangu-14
Dry the Frosting for Ukuhlobisa
Amabala ekhanda ukuhlobisa. UMiri Rotkovitz Hlukanisa i-frosting esele ibe izitsha ezimbalwa ezincane, bese ufaka amaconsi ambalwa wokubala kokudla ngamunye. Spoon the frostings zibe izikhwama izikhwama afakwe amathiphu amathiphu . Round round, inkanyezi evulekile, kanye / noma amathiphu izinkanyezi evaliwe zisebenza kahle ukubhoboza izinhliziyo.
11 kwangu-14
Izinhliziyo Zemibala Ekhekhe
Ukubethelela izinhliziyo ezinqabile kwikhekhe. UMiri Rotkovitz Pipe izinhlobonhlobo zezinhliziyo - ezinkulu, eziphakathi, ezincane, ezivulekile noma ezivaliwe - phezulu kwekhekhe. Yenza iphethini, noma ugcine izinto okungahleliwe - konke okubukeka kuhle kuwe!
12 kwangu-14
Engeza ezinye Izingxoxo Ezinhle
Qedela ikhekhe ngemicabango emihle. UMiri Rotkovitz Pipe izingxoxo ezimbalwa izingxoxo-ephefumulelwe inhliziyo phezu ikhekhe njengoba cute (noma racy!) Ukuqeda touch.
13 kwangu-14
Hlanganisa futhi Jabulela Okumangalisa!
Faka kancane ikhekhe ukuze wembule inhliziyo ngaphakathi. UMiri Rotkovitz Konke okusele ukukwenza kungena phakathi kwekhekhe, sikhonze futhi ujabulele ukumangala!
14 kwangu-14
Ukuhlobisa Amathiphu, Imibono kanye Nezihloko
Ikhekhe le-Hanukkah elimangazayo. UMiri Rotkovitz Uma ama-cuttingouts efihliwe ngokuphelele ngekhekhe i-i-batter, unezimo eziguquguqukayo kakhulu ngendlela yokuhlobisa; ukuthuza ushukela oluyimpuphu noma i-glaze elula ingasebenza. Uma kunjalo, ama-cutout aphikisana nawo, noma uma ufuna nje ukugcoba ngaphezulu, hamba nge-frosting.
Ukuthinta okujabulisayo kokupheka, phezulu ikhekhe nama-sprinkle noma imihlobiso yeshukela ehambisana nombala kanye / noma ukuma okufihliwe ngaphakathi kwekhekhe.
Izihloko ze-Cake
Izingane zobuntombi ziveze: I- Pink noma i-blue baby buggy, i-onesie, noma i-teddy bear ngaphakathi. I-white, yellow, noma i-pastel frosting eluhlaza nge-pastel ehlukahlukene yamafafaza noma imihlobiso yeshukela.
Usuku Lokuzalwa Kwenyama: Inombolo yobudala (noma ihlobene nomcimbi weqembu) ukusika umbala kumbala ozithandayo. Ukuqhathanisa ama-frosting, ama-sprinkle ahlukene noma ama-candies amancane.
I-Halloween: ithanga le-Orange, ushokoledi ukuqhwala, amafafaza amaholide noma ama-candy oqoshiwe.
I-Hanukkah: I- blue dreidel noma i-Star-of-David cutout, i-frosting emhlophe, igolide ne-blue sanding kanye / noma imidwebo yeshukela.
UKhisimusi: Umuthi ohlaza noma umhlanga obomvu. Ubomvu, obomvu, noma ubusika obuluhlaza, imihlobiso ye-sugar-themed themed themed.
I-Easter: Pastel bunny, imbali noma amaqanda e-Easter. I-pastel ephuzi, i-violet, i-pink, noma i-frosting eluhlaza okwesibhakabhaka. I-jelly ubhontshisi, ama-sprinkles amaholide, noma i-foil ehlanganiswe amaqanda okushokoledi.
Ukuzibandakanya noma Ukwehliswa Kwemshado: Ukunqunywa kwamatshe noma ukugqoka emikhondweni yomshado. Amaqhwa amhlophe, amagolide noma isiliva noma ushukela we-sanding.
NgoJulayi 4: Inkanyezi ebomvu noma ebomvu, ebomvu, emhlophe kanye / noma e-frosting eluhlaza okwesibhakabhaka. Amaholide afakwe amaholide, noma izibhamu zomlilo noma ifulege.