Lapho ngithola ngokwedlulele kweSikhumbuzo sami se- Savory Pumpkin , ngenza lokho okwenziwa yibo bonke abanye ngesinkwa se-stale - Ngenza isinkwa se-bread! Hewu! Yisiphi isambulo esiye saba khona. Kusukela manje, ngizophindaphinda kabili iresiphi yami yesinkwa ngakho-ke ngizobe nginalo le-dessert okumnandi. Isinkwa saseTetle noma saseFrance noma i-brioche sizosebenza, kepha ukunambitheka ngeke kube okufanayo.
I-pudding yezinkwa i-dessert ephekwe elula eyenziwe ngamacube wesinkwa agcwaliswe engxenyeni ye-custard yobisi noma ukhilimu, amaqanda, ushukela, i-vanilla nezinongo. Lapho izinkwa zombili zesinkwa zifakiwe futhi zishiywe ngokuphelele, i-dessert iyaziwa ngokuthi i-bread-and-butter pudding. Lapho isidlo senziwe izithelo nesinkwa esomile, ikhekhe noma ama-ladyfingers agxila e-liqueur, ibizwa ngokuthi i-cabinet pudding futhi i-dessert yaseBrithani yakudala.
Le dessert ayidingi ngempela embellishment kodwa uma ufuna ukukhipha zonke izitobhi, yiyisebenzise nge- Easy Vanilla Custard Sauce noma i- Easy Caramel Sauce , idoli ye-ayisikhilimu ehlanjululwe kalula noma engenasiphuzo noma i-ayisikhilimu e-vanilla noma isinamoni. Akuthola lutho olungcono kunalokhu.
Nazi ezinye izindlela zokupheka eziseMpumalanga Yurophu .
Okuzokwenza
- I-Custard:
- 2 izinkomishi ushukela
- Amaqanda amahlanu amakhulu ashaywa
- 2 izinkomishi ubisi
- 2 amathisipuni vanilla
- 1 ithisipuni isinamoni
- 1/2 ithisipuni ingxube yepump pie mix spice
- 1/4 i-ginger ginger
- Izindebe ezintathu 1/2-intshi cubed stale Savory Pumpkin Isinkwa noma isinkwa Italian nobe French noma brioche
- Ukukhishwa kwe-Streusel:
- 1/2 indebe ephethe ishukela elibomvu elimnyama
- Ama-ounces amabili athambisa ibhotela
- Izipuni ezimbili zokudla uhlose
- 1 inkomishi imbewu eluhlaza ithanga
- Isilondolozi se-Caramel elula:
- 4 ama-ounces ibhotela
- Izinkomishi eziyi-1 1/2 ezigcwele ishukela elibomvu elikhanyayo
- I-3/4 indebe yesiraphu yembewu yesibani
- 1 (i-14-ounce) inga
- 1 ithisipuni i-vanilla
- 1/4 isipuni sinamoni
- Gcoba usawoti
Indlela Yokwenza
- Ihhavini elifudumele libe ngama-350 degrees. Gqoka i-pan ye-13x9-intshi ngokupheka uphethile bese ubeka eceleni.
- Esikhathini esikhulu, gcoba ndawonye ushukela, amaqanda, ubisi, i-vanilla, isinamoni, ukuxuba kwesikhumba se-pumpkin kanye ne-ginger kuze kuhlanganiswe kahle. Hlanganisa isinkwa se-ithingi, uqinisekise ukuthi zonke izingcezu zigcwele, futhi uvumele uhlale imizuzu engu-10.
- Ukuze wenze i-streusel, esitsheni esincane, ihlangane ndawonye ushukela obomvu, ibhotela, ufulawa kanye nembewu yamathanga.
- Tshela ingxube ye-bread pudding epanini elilungiselelwe. Fiphaza streusel ngokulinganayo phezu phezulu bese ubhake imizuzu engu-30 noma kuze umese efakwe phakathi aphuma ahlanzekile noma nje nje liquid elifakwe. Susa kusuka kuhhavini. Khonza efudumele noma ebanda nge-sauce oyifunayo noma eyedwa.
- Ukwenza i-caramel sauce: Beka ibhotela, ushukela omnyama, isiraphu yamagesi, nobisi oluncibilikile epanini elingaphakathi nokushisa phezu komlilo ophakathi, okwenza ukuthi ushukela, cishe imizuzu emihlanu. Faka u-vanilla, isinamoni, nosawoti. Sebenzisa ngokushesha noma uthele esitsheni esingenakushisa. Gcina esiqandisini. I-microwave lapho ilungele ukusebenzisa.