I-Quick and Easy Blood Orange Panna Cotta Recipe

I-Panna i-cotta iyi-dish yase-Italy yama-classic, kodwa manje ethandwa kangaka, idliwa futhi iyaziswa yonke indawo. Ukuhunyushwa kwegama kuphekwe (ukotini) ukhilimu (panna). I-panna cotta yase-Italy ejwayelekile yamavolontiyali evamile kuphela nge-vanilla futhi isetshenziselwa izithelo zasehlobo ezintsha. Ngokuvamile uzothola nge-flavorings eyengeziwe, kodwa ungavumeli lokho kukuvimbele. Kulesi iresiphi, i-tang, ukunambitheka, nombala omuhle we-oranges wegazi zikhanye kakhulu ngokukhilimu okuphekwe. Ama-oranges egazi atholakale ngoDisemba kuze kufike ngoMeyi, ngakho-ke usebenzise okuningi lapho unakho.

I-panna cotta yama-Italian yendabuko iyinhlangano enhle kakhulu, elula futhi elula yokwenza i-dessert edinga izithako ezimbalwa kuphela zokhilimu, ushukela, i- gelatin ne-flavouring. Kusukela kwisidlo sasendulo esinokuthinta i-vanilla, i-luscious, i-ayisikhilimu evulekile ivulekele ama- flavour amaningi ahlelekile kuphela okucatshangwa yi-imagination yakho kuphela. Akumangalisi ukuthi le dessert ithandwa kakhulu. Ngendlela elula neyinkimbinkimbi yokwenza, i-showstopper yeqembu lesidlo noma isidlo sakusihlwa somndeni.

Okuzokwenza

• 2 isipuni
• i- gelatin leaf (igramu 10)
• 2 izinkomishi ezimbili 1/2 ukhilimu olunzima
• I-ounce i-caster ushukela
• 1 encane
• i-orange orange (i-juiced neyenziwe)

Indlela Yokwenza

1. Uma usebenzisa i-gelatin leaf (mhlawumbe) cwilisa amaqabunga emanzini amanzi abandayo imizuzu engu-10 ngenkathi ulungisa wonke ama-panna cotta. Landela imilayezo yepakethe uma usebenzisa i-gelatin enephuphu.
2. Faka ukhilimu esikhwameni esisezingeni eliphakathi, engeza ushukela futhi, phezu kokushisa okuphansi, gubungula kahle kuze kube yilapho ushukela usuqothule. Engeza isidleke se-orange orange nazo zonke kodwa amathisipuni amabili wejusi.
3. Gcoba ngobumnene ngaphandle kokwenza amabhulu amaningi kakhulu; uhlose ukwakha i-panna e-smooth-textured cotta, hhayi i-mousse enomoya .

1. Phakamisa amaqabunga e-gelatin emanzini bese ubanika kahle ukukhipha amanzi amaningi ngangokunokwenzeka. Engeza i-gelatin ku-ukhilimu ofudumele futhi uvuselele ngobumnene futhi uze uphele.
2. Hlukanisa ukhilimu ophekwe ngokulinganayo phakathi kwamaqanda ayisithupha. Thatha ijusi elisele legazi legazi legazi, uphonsa inani elilingana emgqeni ngamunye bese usebenzisa i-toothpick noma i-skewer emihle, ugqugquzela njalo ukuba uphonse ijusi elibomvana ngokusebenzisa ukhilimu.
3. Vula amawundlu angena efrijini amahora angu-4 (noma ubusuku bonke) kuze kube yilapho usethe.
4. Ukuze ususe emagqumeni amancane, gcoba ijaji libe yisitsha samanzi abilayo, uqaphele ukuthi ungangeni emanzini e-panna cotta. Susa ngokushesha bese uguqula ipuleti yakho yokukhonza. Sisebenzela ngezingcezu ezimbalwa ze-orange orange.

Amanothi ekwenzeni i-Panna cotta:

• I-Panna i-cotta isethwe ngokusebenzisa i-gelatin, okumele uhlale uyiqapha ngokucophelela kakhulu, futhi i-dessert iba yifolobho enjengoba i-setup ebonakalayo eyaziwa emibuthanweni yompheki njengoba i-panna cotta igubha.
• I-Panna cotta ingenziwa ngosuku ngaphambi kokuba idingeke (okungaphezu kwalokho, njengoba iqala ukunambitha i-stale) uma nje ihlanganiswa iphinde igcinwe efrijini, ibenze i-dessert enhle kakhulu yeqembu lesidlo, noma ilula Phakathi nesonto isidlo sakusihlwa. Isitsha esingathandekayo kakhulu emibonweni yethu.