Le recipe evamile iyamnandi ku-Chocolate, ngoba kukhona uhlobo lokubhaka "umlingo" oluhilelekile. Wengeza kokubili i-cake batter kanye nezithako ze-flan ku-pan ye-bundt noma ye-tube, bonke baxubene, futhi bahlehlisa ngokwezifiso kuhhavini babe nekhekhe elicebile le-chocolate eligcotshwe nge-caramel flan enhle. Cake and flan njalo bite, egcwele dulce de leche caramel sauce!
Kunezinyathelo ezimbalwa zokuqinisekisa ukuthi impumelelo, okubaluleke kakhulu ukuvumela ikhekhe ukupheka ngokuphelele (noma ngisho ukuyihlwitha) ngaphambi kokuyibuyisela epanini, kungakhathaliseki ukuthi kungalinga kanjani ukuyihlola ngokushesha iphuma ehhavini. I-flan idinga ukupholisa ukuze ibeke ngokuphelele, noma izoqhekeka iphinde iphule lapho i-pan ishintshiwe. Ngokwesiko lekhekhe, njenge-flan, likhonzwa kubanda, kodwa libuye lihle kakhulu uma lifudumala, noma ekamelweni lokushisa. Ungathuthukisa kancane kancane u-microwave, kodwa qiniseka ukuthi upholile uma uzama ukuwukhipha epanini.
Uzodinga i-cup bundt engu-12, i-tube, noma i-cake yokudla ye-angel kule recipe, ne-pan yokugcoba ekulu ngokwanele ukuthi i-pan yokubhaka ifanele ngaphakathi (ukugeza amanzi).
Futhi akusho ukuthi kungumqondo omuhle ukugcoba i-pan yakho yokubhaka kahle, futhi kungcono ngisho nokusebenzisa i-pan engekho emotweni uma unayo.
Okuzokwenza
- Ngokuba Ikhekhe:
- Amademoni angu-1 okudla kokudla kwe-chocolate wekhekhe
- 1/4 indebe i-cocoa powder
- 1 inkomishi ubisi
- 1/3 indebe ukhilimu omuncu
- 1/2 indebe yamafutha omifino
- Amaqanda amathathu
- 2 ithisipuni vanilla
- I-pinch usawoti (ukunambitha)
- I-Flan:
- I-ounce elilodwa elilodwa linganciphisa ubisi oluncibilikile
- I-ounce elilodwa lingabisi ubisi
- Amaqanda amathathu
- 1 isipuni vanilla
- 1/4 ithisipuni usawoti
- Indebe 3/4
- dulce de leche
- 3/4 indebe caramel sauce (njenge-ice cream topping)
- Okuzikhethela: i-sprinkle ye-chocolate ye-decoration
Indlela Yokwenza
- Hlangisa i-ovini kuya kuma-degree angama-350 (F).
- Geza indebe ye-bundt engu-12, ithubhu, noma ikhekhe lokudla nge-angel kahle nebhotela noma ukunciphisa imifino.
- Faka ukuxuba ikhekhe esitsheni somxube omile. Engeza i-cocoa powder, ubisi, ukhilimu omuncu, amaqanda amathathu, amafutha omquba, i-vanilla, nosawoti, bese uxuba kahle.
- Faka ubisi olunomsoco, ubisi oluvuthiwe, amaqanda ama-3, i-vanilla, nosawoti e-blender kanye ne-pulse kuze kuhlanganiswe kahle.
- Mfudumise ngokufudumala i-dulce de leche emayini ye-microwave ukuze uyithambisa, bese uyixuba ne-caramel sauce. Beka ingxenye yengxube ye-caramel / dulce de leche ngaphansi kwe-pan yokubhaka. Gcina isigamu esisele.
- Thela i-chocolate cake batter epanini. Thela inhlanganisela yobisi / i-egg enomsoco epanini (awudingi ukuxuba ama-batters amabili). Faka ikhava nge-oiled piece of aluminium foil.
- Beka i-pan yokubhaka ngaphakathi kwe-pan yokugaya. Beka amaphini kuhhavini, bese ugcwalisa ngokucophelela i-pan yokugcoba ngama-1-2 amasentimitha amanzi ashisayo.
- Bhaka ikhekhe ngehora eli-1 nemizuzu engu-15, noma kuze kufike ikhekhe emuva kokuthinta. Susa ngokucophelela amapaneti kuhhavini (gwema ukugxila / ukuchitha amanzi ashisayo).
- Vumela ikhekhe lipholile ngokuphelele epanini, noma i-coll ikhekhe epanini uze upholile.
- Susa ifolishi kusuka epanini, futhi uthethe ngobumnene i-pan ku-counter. Ngomusa ukhulule imiphetho yekhekhe emaceleni epanini. Phendulela ipuleti enkulu phezu kwepani, bese ufaka ipani ukuze ikhekhe lingadlulela epanini bese ungena epuleti.
- Sisa ingxube ye-caramel sauce / i-dulce de leche bese uyijikijela phezu kwekhekhe. Ukuhlobisa ikhekhe nge-sprinkleflethi, uma uthanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 335 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 100 mg |
| I-sodium | 140 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |