Yenza lezi peyari izinsuku ezimbalwa ngaphambi kwesikhathi noma zingakwazi ukudla ukudla kwasebusika. Amapheya ahlanjululwa ngewayini elibomvu eliye lagcotshwa nge-vanilla nama-clove. I-juice yezithelo-i-sweetened version efaka ishukela elimhlophe ixoxwa futhi.
Okuzokwenza
- Ibhodlela eli-1 (750 ml) le-fruity, iwayini elibomvu (njenge-Merlot)
- 1/2 c. ushukela noma ukunambitha (noma 1/2 c. i-apple juice concentrate)
- 1/2
- i-vanilla ubhontshisi
- 10
- wonke ama-clove
- 6 - 8 amapheya avuthiwe
- 2 oz.
- I-liqueur yeCassis (ozikhethela)
- 2 oz. i-cognac noma i-brandy (ngokuzikhethela)
Indlela Yokwenza
1. Thelela iwayini elibomvu epanini (ibhodlela lonke).
2. Faka ushukela noma ijusi lesithelo kanye nama-clove.
3. Sika ubhontshisi we-vanilla phansi phakathi nendawo bese uphahla imbewu.
4. Faka imbewu kanye nobhontshisi kwiwayini elibomvu.
5. Thatha iwayini ngamathumba, unciphise ukushisa futhi ubambe kuze kube yilapho uketshezi luyancipha cishe ingxenye eyodwa.
6. Phakathi naleso sikhathi, geza uphinde uhlaziye amapheya.
7. Sika emagumbini kanye nendawo.
8. Beka amapheya ezimbizeni ezihlanzekile uma ukhonta (i-pack eluhlaza).
Uma uhlela ukudla esikhathini esizayo ngesonto (hhayi ukugaya), uwabeke esitsheni esifanelana nesiqandisini.
9. Thinta iwayini elibomvu. Engeza ushukela omningi uma kungenjalo okwanele. Ungakwazi ukwengeza i-stevia ukuze i-sweeten esikhundleni se-recipe yeshukela ephansi.
10. Susa iwayini elibomvu ekushiseni bese wengeza u-brandy noma i-cognac no-Cassis.
11. Uma ukhonta, uthele uketshezi olushisayo phezu kwamapheya ezimbizeni, ushiye isikhala somoya. Engeza ama-lids bese ugoqa ngesandla ngokuqinile.
12. Faka izibuko ngamanzi abilayo okugeza noma umshini wokucindezela ukuze amanzi afike phezu kwamabhodlela okungenani intshi eyodwa. Inqubo ngokuvumelana nezindlela ezingcono zokugaya. Ngama-pints, cubungula imizuzu engu-20 olwandle noma amaminithi angu-30 ngaphezu kwamamitha angu-4000 ukuphakama.
- Ungakwenza kanjani amapheya
- Ukwazisa ekhaya ulwazi lwe-inthanethi (ibhola)
- Ukulungisa izimbiza zokumisa
13. Uma ushaya isiqandisini, uthele amanzi ashisayo ngaphezu kwamapheya bese uhamba ngezinyawo okungenani izinsuku ezimbili ngaphambi kokukhonza.
Khonza nge-venison, ingulube noma inyama yokugcoba. Ungase futhi usebenzise dessert nge kancane ukhilimu noma i-ayisikhilimu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 377 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 67 g |
| I-Fiber Dietary | 13 g |
| Amaphrotheni | 5 g |