I-Fleur de sel (ebizwa ngokuthi "flure-de-SELL") iyindlela engavamile futhi ebiza kakhulu usawoti usawoti ovunwa ezindaweni ezithile zaseFrance. Igama fleur de sel lisuka eFulentshi ngokuthi "imbali kasawoti."
Usawoti yi-mineral ejwayelekile emhlabeni wethu, futhi iningi likasawoti elisetshenziselwa ukupheka likhishwa emhlabathini, ngendlela efanayo amalahle noma amanye amaminerali akhishwa, noma akhishwe ngendlela efana nokuqhekeka, lapho amanzi amasha khona iqhutshelwa emhlabathini ngaphezu kwediphozi yesikasa.
Uwosawoti uphelela emanzini, futhi amanzi agcwala amanzi anosawoti abese eqhutshwa bese eqhutshwa emiphakathini enkulu evuthayo.
Zombili lezi zindlela zilula ngokulula, nakuba zenziwa ngezinga elikhulu.
I-Fleur de sel ikhiqizwa yinqubo eyinkimbinkimbi kakhulu, ehilela ukuqoqa uhlaka oluncane lomunyu okhuphukela phezulu kwamachibi angenalutho lwamanzi olwandle ogwini lwaseFrance, ikakhulukazi kodwa hhayi kuphela esifundeni saseBrithtany. Ama-salt salts asezingeni eliphakeme afana nalawo akhiqizwa ezindaweni ezithile zaseSpain, ePortugal nase-UK
Ukufaniswa okuwusizo kungase kube ukucabanga nge-scallops ye-diver, eqoqwe ngesandla, ngumuntu ohamba ngokuya echwebeni elwandle ukuwaqoqa, uma kuqhathaniswa nama-scallops ajwayelekile, okuvunwa ngesikebhe ehudula inetha ngemuva kwalo kubo.
Lalela Funda Kudivayisi kuphela Kwengeziwe
Ngenxa yokuthi yakha ngokwemvelo ngaphansi kwezimo ezithile zezulu ezilinganiselwe kakhulu, futhi ngenxa yokuthi kufanele igwetshwe ngesandla, i-fleur de sel, noma yikuphi ukulinganisa, umkhiqizo obizayo kakhulu, ebiza u-$ 30 ngekhadi ngalinye noma ngaphezulu.
Lezindleko eziphezulu kusho ukuthi i-fleur de sel ayifanele isetshenziswe njenge-seasoning ejwayelekile. Esikhundleni salokho, cabanga nge-fleur de sel njengokungathi uhlose noma udidekile. Amakhekhe ambalwa e-fleur de sel afafaza phezu kwesidlo ngaphambi kokukhonta engeza ukunambitheka okukhulu, ukunxusa okubonakalayo ngisho nokuthungwa.
Nansi isitsha esingu-4.4 oz se-fleur de sel (cishe amagremu angu-125) esivunyiwe ezingxenyeni ezisogwini eningizimu yeFrance, eduze nalapho umfula iRhone uhlangana nolwandle lwaseMedithera.
Lokhu kuzokubuyisela emuva mayelana ne-$ 9, okuyinto empeleni enengqondo uma nje uqonda ukuthi uyathenga ukuhlobisa okuvelele futhi okuphezulu. Ngeke, ngokwesibonelo, awufuni ukusebenzisa lo mkhiqizo ukuze unamathele amanzi akho we-pasta.
Uma uthola i-stash of fleur de sel, uzofuna ukuyisebenzisa ngokucophelela. Okokuqala, kuyinkimbinkimbi kakhulu futhi izosheshe ihlakazeke, ngakho kufanele ifakwe esitsheni ngokushesha ngaphambi kokukhonza. Uzoyithokozisa ngemuva kokuthi ichithe, kodwa ngeke uwubone noma uzwe ukubonakala kwayo okuhlukile.
Ukusetshenziswa okuthakazelisayo kwe-fleur de sel kuwufafaza ngamacandi, isibonelo i-caramels, noma ezinye izinto ezinhle, njenge- creme brulee , okubili kokuphakamisa nokuphambene nobumnandi.
Kungcono ukugcina i-fleur de sel egumbini lesikhumba noma le-porcelain (ie ummbila) ngesembozo.
Bheka futhi: Udoti usawoti kanye nosawoti odidekile