Kunezindlela eziningi zokukhonza umdlalo, kodwa oyinqola yendlela ese- terrine . Ikakhulukazi uma unezinhlobo ezihlukahlukene zokudla ongazisebenzisa. Le recipe ye-game terrine ephikisanayo isebenzisa noma iyiphi ingxube ongayithola. Kodwa ungakhathazeki, uma unalo uhlobo olulodwa olulodwa esandleni, usakwazi ukuphuma ngemiphumela emihle kakhulu!
Lezi zilwane zigcwala emzimbeni owenziwe ngenyama yokudla, izinongo, izinkwa zezinkwa, amaqanda kanye nokuvuna, lapho kuhlangene kube yi-agent ebophayo egcina konke okunye endaweni.
Ukungafani kahle kwe-terrine kukhanya ngisho nakakhulu njengoba isitsha sisetshenziswa kunoma yisiphi isenzakalo esivela ekuqaleni kwesidlo sakusihlwa, sidle isidlo sasemini esilula uma sikhonza ngesaladi eluhlaza, ama-pickle kanye nenqwaba yesinkwa esine-crusty .
Ukwenza i-terrine kuthatha isikhathi esincane, kodwa umphumela uyamangalisa kokubili ukunambitheka nokubukeka, futhi uzojabula ngokuthi uyenze!
Okuzokwenza
- 1 oz. / 25 g. ama-breadcrumbs amasha (abomvu noma amhlophe)
- 3 wezipuni we-parsley (oqoshiwe)
- Gcoba i-thyme eyomile
- 1 ithisipuni
- umama
- 1 lb. / 425 g. inyama yesobho
- 2 i-clove i-garlic (i-minced)
- 1 iqanda elikhulu lamahhala elingenalutho
- Ingilazi encane ye
- I-Port
- Usawoti olwandle kanye nopele omnyama omusha
- 12 oz. / 350 g.
- i-Bacon
- 2 lb. / 900 g. inyama enesisindo sempilo (uthathe izinhlamvu; bheka inothi ngezansi)
- 2 wezipuni amafutha yemifino
Indlela Yokwenza
- Kanye ndawonye esitsheni esikhulu sokuxuba hlanganisa izinkwa zokudla, i-parsley, i-thyme kanye nama-mace, futhi uvuse. Bese wengeza inyama yesobho, i-garlic, iqanda ne-Port.
- Khona-ke uma uzizwa ufisa ukungcola izandla zakho - hlanganisa ngezandla zakho kuze kube yilapho zonke izithako zihlanganisiwe. (Ukusebenzisa izandla zakho kuqinisekisa ukuxuba ngisho.) Isizini ngokukhululekile ngosawoti kanye nopelepele bese uxuba futhi.
- Gweba bese ubeka phansi isakhi ngasinye sebhethoni usebenzisa ngemuva kommese bese ubeka u-2 lb. (1 kg.) I-terrine dish noma isitini sesinkwa sezinsimbi, okuvumela ukuthi ukudlula kubekwe phezu kwezinhlangothi.
- Geza amafutha epanini elikhulu lokupheka bese upheka izingcezu zemidlalo imizuzu embalwa ukuze ube mnyama kancane.
- Hlukanisa i-forcemeat ngokulinganayo zibe izingxenye ezintathu. Beka ungqimba owodwa phansi kwesidlo se-terrine. Engeza ungqimba lwezingcezu zemidlalo noma ukuxuba kwezinhlobonhlobo noma uhlobo olufanayo lwenyama. Phinda, uqedele ngobunqamu be-forcemeat.
- Preheat oven kuya 325 F / 160 C / Gas 3.
- Gweba imikhakha egcwele kakhulu ye-bacon. Gcoba ngesembozo uma unayo, noma usebenzise ungqimba oluphindwe kabili lwe-foil.
- Half gcwalisa i-tin yokugcoba ngamanzi abilayo, phala isidlo se-terrine bese upheka phakathi kwehhavini elishisayo ngaphambi kwamahora angu-1/2. Hlola ukushisa kwesikhungo se-terrine usebenzisa ukushisa komzimba, uma ngaphezulu kuka-185 F / 85 C iphekwe.
- Uma usuphekwe, susa kuhhavini bese ubeka endaweni yocwecwe lokubhaka. I-terrine idinga ukulinganiselwa kancane njengoba ipholile, lokhu kuzokwenza kube nokuthungwa okungcono kakhulu kanye nokwenza i-terrine ilula kalula. Ukuze wenze lokhu, sebenzisa ucezu lwekhadibhodi elihlanganiswe ngesikhumba noma izinkuni ukuze uvumelane nendawo yomhlabathi. Gwema izinkinobho ezimbalwa noma izitini ezincane. Shiya i-terrine njengale ndawo endaweni epholile amahora amabili. Khona-ke, namanje ngesisindo, faka esiqandisini bese ushiya kuze kube yilapho kubanda kakhulu, mhlawumbe ubusuku bonke uma ungakwenza.
- Khonza i-terrine ebanda emathanini aminyene, anezinwele ezinama-cornichons, isaladi nesinkwa se-crusty. Uma ungadli yonke i-terrine, faka noma yikuphi okusele okuseqenjini bese ugcina esiqandisini, kuzogcina izinsuku ezingu-3 kuya kwezingu-4 ngale ndlela. I-terrine ayifanele ukukhanda.
Amanothi emidlalweni oyisebenzisela ngayo i-terrine:
- Amabele we-pheasant, amajuba, i-duck noma enye enye yasendle
- Ukuhamba kwezilwane ezinamafutha
- Umlenze noma ubophe inyama enyama noma enogwaja