Le irayisi ephuziwe e-Thai inemibalabala, ilula ukwenza, futhi iyakuthanda imangalisa. Yenziwe nge- shrimp fresh noma efriziwe , le iresiphi elayisiwe ilayisi nayo ifaka imifino, njenge-spring anyanisi, i-coriander entsha, ne-peas.
I-Turmeric iyisithako esikhethekile esenza irayisi ethosiwe iphuzi, futhi ngenxa yezinzuzo zayo ezempilo ezingenakulinganiswa, ukungezwa kwalesi sipho kwenza le recipe ibe yindlela enhle yokwelapha. Indlela enhle yokusebenzisa ilayisi elisele - irayisi ezinsukwini eziningana ubudala liphelele kule recipe elula kodwa ehle kakhulu kakhulu.
Okuzokwenza
- 4 izinkomishi eziphekiwe (mhlawumbe ezinsukwini eziningana ubudala)
- 10-14 ama-shrimp aphakathi nendawo (amaqabunga asusiwe (uma usebenzisa imfucumfucu efriziwe, masinyane uwafake esitsheni samanzi ashisayo))
- 1 inkomishi i-peas efriziwe
- 1/2 indebe coriander fresh (kancane oqoshiwe)
- 3 anyanisi entwasahlobo (aqotshiwe)
- 2 tbsp. iwayini elimhlophe (noma iwayini elimhlophe lokupheka noma i-sherry)
- 3 clove garlic (noma 1 tsp.
- Amaqanda amabili
- 3 tbsp. amafutha (njenge-canola)
- I-Sauce ye-Stir-Fry:
- 1/2 tsp.
- ama-shrimp paste (atholakala yi-jar at ezitolo zokudla zase-Asia / zase-Chinese)
- 1 1/2 tbsp. fish sauce
- 1 tsp. ushukela
- 1 tbsp. I-soy sauce
- 1/4 tsp. ipulazi emhlophe emhlabathini (etholakala ezinkampanini eziningi ze-spice aisles)
- 1/4 kuya ku-1/3 tsp. i-turmeric (kuye ngokuthi "ophuzi" ufuna irayisi yakho ibe kanjani; funa i-rimeric uma usebenzisa
- i-safisi ilayisi)
- 1-3 tsp. i-chili sauce (shiya ilayisi elibandayo)
Indlela Yokwenza
Ungenza lokhu iresiphi ngeliphuzi elimhlophe noma le-safoni. Ukuze uthole imiyalo yokwenza irayisi irayisi, bheka: Easy Saffron Rice Recipe.
- Qala ngamakhaza, elayishiwe. Uma irayisi yakho isanda kwenziwa, yishiye esiqandisini amahora amaningana nekhava ukuze uyomise.
- Ipayipi ethosiweyo Ukupheka Ithiphu: Ekuqaleni, irayisi lakho eliphekiwe liyoba linye futhi lihlangane ndawonye. Ukuze uhlukanise (lokhu kwenza irayisi ethosiwe kangcono kakhulu), faka irayisi esitsheni esikhulu. Engeza amafutha we-isipuni 1. Manje sebenzisa iminwe yakho ukuxuba amafutha elayisi bese uhlukanisa ama-clumps. Qhubeka usebenza iminwe yakho kuze kube yilapho irayisi ihlukana kancane noma ibe yizinhlamvu. Beka eceleni.
- Hlanganisa izithako ze-sauce eziwusizo kanye nendebe. Thumela i-turmeric uma usebenzisa i-safoni ilayisi. Beka eceleni.
- Faka i-wok noma i-pan enkulu yokudoba phezu kokushisa okuphakathi. Uma i-pan ishisa, engeza amafutha wezipuni ezimbili kanye ne-garlic kanye nezinhlanzi. Hlaza-gazinga 1-2 imizuzu, noma kuze imfucumfucu iluhlaza futhi iluhlaza. Engeza i-tsp embalwa. iwayini / iwayini lokupheka noma nini lo wokweba.
- Push imfucumfucu kanye ne-garlic eceleni kolokwakho lomkhiqizo noma lokupaka. Engeza amafutha amancane phakathi nendawo yomkhiqizo, bese uphula amaqanda kule ndawo. Ngokushesha gazinga amaqanda (njengokungathi wenza amaqanda aqhekekile), cishe iminithi elingu-1. Qaphela: Uma uthola amaqanda amaqanda phansi kwekhasi lakho lomkhiqizo noma lokudoba, ungaphinda uphonse amaqanda epanini elihlukile bese uwafaka.
- Gcina i-ok noma i-pan yokushisa eshisayo kulezi zinyathelo ezimbalwa zokugcina (ukushisa okuphakathi). Yengeza ilayisi nama-peas, bese uthele i-sauce phezulu, usakaze ngokulinganayo ngangokunokwenzeka phezu kwelayisi.
- Ngokushesha uqale "ukujikijela" irayisi ku-wok / pan, usebenzisa ukunyakaza okufana nefoshu (ukuphakama kusuka phansi kwepani). I-spatula ephansi-flat noma ipulasitiki "amaqanda amaqanda" isebenza kahle ngalokhu. Qhubekani "uvuselele-ukunambitha" ngale ndlela cishe imizuzu engama-3, noma kuze kube yilapho irayisi nama-peas ashisa. Ithiphu: Uma ilayisi seluqedile, uzolizwa liqala "ukuphuma" ku-wok.
- Ukunambitha-ukuhlola ilayisi kasawoti (ngithola ukuthi akuvamile ukuthi usawoti ngokwanele). Uma kunesidingo, engeza inhlanzi encane yezinhlanzi (esikhundleni sosawoti), isipuni se-1/2 ngesikhathi, bese uqhubeka nokuqhuma kuze kube khona ukunambitheka okufisiwe. Susa ekushiseni.
- Fafaza i-anyanisi entwasahlobo kanye ne-coriander ngaphezulu. Khonza ngokushisa ngokuqondile kusuka ku-wok / pan. Ngezinye izikhathi ezihlelekile: Hlanganisa ngaphandle kwendiza yokukhonza ngamathekhamba ekhukhamba. Faka ilayisi egazini, bese ufafaza u-anyanisi we-spring and coriander. Kulabo abathandekayo abayiphunga, sebenzela ibhodlela le-sauce laseThai elihlangothini.