Le recipe ihlanganisa izithako zakudala zaseMelika ezinambitheka ezimbalwa zase-Asia ezinjenge-ginger, i-soy sauce, ne-rice uviniga, ngenhloso enkulu yezinkanuko ze-sauce.
Okuzokwenza
- 2 izinkomishi ketchup
- 1/2 indebe
- I-Dijon lwesinaphi
- 1/2 indebe ushukela obomvu
- 1/2 indebe irayisi irayisi
- 2 isipuni sesinhlamvu (fresh and grated)
- I-1/2 indebe anyanisi eluhlaza (inhlanzi)
- 1/2 isipuni pepper cayenne
- 1 isipuni soy sauce 1
- 1 ithisipuni yamafutha sesame
Indlela Yokwenza
- Hlanganisa i-ketchup, isinaphi, ushukela omuncu, uviniga, i-ginger, u-anyanisi oluhlaza, i-cayenne, i-soy sauce kanye namafutha esisame epanini elingaphakathi. Letha kumbindi, ugqugquzele ngezikhathi ezithile, futhi ususe i-pan kusuka ekushiseni.
- Vumela i-sauce ipholile ekshiseni lokushisa. Sebenzisa njenge-sauce yokugcoba ngasekupheleni kokupheka, noma uphonswe ngemuva kokubhekwa, nge-sauce eyengeziwe ekhonjiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 44 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 254 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |