'Suuk' Ingabe Delicious for Breakfast kwasekuseni Futhi Perfect For Grilling
I-Turkish cuisine idume emhlabeni wonke ngenxa yokuthi i-'sucuk' (soo-JOOK 'yayo), igama lezinhlanzi eziyinkimbinkimbi zenkomo etholakala eTurkey, eBalkans, eMpumalanga Ephakathi naseMpumalanga Ephakathi.
Njengegama laso ngesiTurkey, lokhu ngezinye izikhathi isoseji ecolekile ibizwa ngamagama afanayo emazweni angomakhelwane. 'Sudzhuk' eBulgaria naseRussia, 'suxhuk' e-Albania nase 'soutzouki' eGrisi ukubiza abambalwa.
Zonke Mayelana 'Sucuk'
I-Turkish 'sucuk' ivame ukwenza ngezinkomo.
EMpumalanga Eqhubekayo eKazakhstan naseKyrgyzstan kuthiwa 'sucuk' iqukethe inyama yamahhashi.
'Sucuk' yaziwa ngokuba yiphunga. Ihanjiswe ngosawoti, pepper omnyama nopomvu, i-garlic, i-cumin, i-sumac, nezinye izinongo ezivamile zesiTurkey . Ungathola 'sucuk' cishe cishe akukho spice nhlobo ezinhlotsheni ezivuthayo eziyoletha izinyembezi emehlweni akho.
Indlela yendabuko yokulungiselela 'sucuk' ukugaya inyama izikhathi eziningana bese uguqula isikhathi eside ngezinongo. Uwusondla ngamapayipi emvelo noma eplastiki yamasisimu bese ushiya ukuze uwomile amasonto ambalwa.
Usawoti nezinongo zigcina inyama ngesikhathi sokomisa nokuvutshelwa, kushiya isobho elinzima, elomile nelinambitheka elinomqondo ophezulu we-fat okulungele ukuthosa nokugcoba.
'Sucuk' Vs. 'Imikhiqizo enjengeSukuk'
Kunezinkampani eziningi eTurkey ezikhiqiza i- 'sucuk' ngokusebenzisa izindlela zendabuko zokomiswa kwemvelo nokuvutshelwa. Muva nje, ukuze kusize ukuvimbela ukukhiqizwa okuphansi, iNkonzo yezoLimo yaseTurkey yafuna abakhiqizi basebenzise inqubo entsha yokushisa nokushisa 'sucuk' ngaphandle kokuvutha ukuze bafake imikhiqizo yabo ngokuthi 'imikhiqizo efana ne-sucuk.'
Naphezu kwemithetho eqinile kanye nezindleko ezinzima, abaningi bendawo ababheki baqhubeka bezitholela 'sucuk' ekudleni inyama kanye namafutha asele ekudwebeni. Ikhwalithi yendawo eyenziwa ngokuthi 'sucuk' ihluka kusukela okuhle kakhulu kuya empofu kakhulu.
'Sucuk' Ekuseni
Enye yezindawo ezinhle kakhulu zokujabulela 'sucuk' ihambisana nesidlo sasekuseni saseTurkey .
Izinhlamvu ze-'sucuk' zivame uketshezwa nge-bhotela noma amafutha futhi zisebenze kanye nezinyosi zaseTurkey , isinkwa esimhlophe esimhlophe, ama-olives omnyama, uju, izithelo ezilondolozwayo, kanye netiyi elimnyama.
'I-Sucuklu yumurta' (soo-JOOK'-loo yoo-MUR'-tah), noma 'sucuk' namaqanda 'enye indlela yokukhonza le sausage okubabayo ngesikhathi sasekuseni. Izinhlamvu ze-'sucuk' zifakwe ku-skillet encane, yesinye sekhanda le-copper ebizwa ngokuthi 'sahan' (sah-HAHN ').
Uma i-'sucuk' ikhulile futhi ikhishwe amafutha anele, amaqanda aphukile phezulu. Izikhupha zamaqanda zivame ukushiywa i-runny ukuze zivumele ukugcoba izinkwa zezinkwa endaweni.
'Suuk' Ku-Grill
Indawo yesibili 'sucuk' ikhanya ngempela lapho iphekwe ku-grill. Sula, skewer it, ugaya it up, futhi wenze meatballs out of it. Noma kunjalo unquma ukuyipheka ku-grill, umphumela uphume kuleli zwe.
Ukugcoba 'sucuk' kuvumela amafutha ukuba aguqe ashiye ama-sausage ane-flavour and fairly fat. 'I-sucuk' elinejiwe ivame ukusikwa phakathi kwesinkwa esimhlophe noma isongwe ngesinkwa se-tortilla-like 'lavash'.
Ama-grillers avame ukuqoqa emlilweni ngezitshalo zesinkwa esesandleni sokuthatha izicucu ze-sucuk 'ngaphandle kwe-grill. Ngenxa yalesi sizathu, amaqembu amaningi ase-Turkish 'mangal' (mahn-GAHL '), noma ama-barbecue ngokuvamile ayenzeka ngezinyawo!
Okunye Ukusetshenziswa Kwe- 'Sucuk'
'Sucuk' isetshenziselwa isidlo sikazwelonke esizimele esingasese, isobho sebhontshisi nesitamatisi esibizwa ngokuthi 'kuru fasulye' (koo-ROO 'fah-SOOL-yay) . Uzothola futhi njengokugcwalisa ama-pastries kanye nocwengi osikiwe ngaphakathi kwamasangweji we-cheese osikiwe, owaziwa kangcono ngokuthi 'tost'.
Kuphi Ukuthola 'Sucuk'
Uma ungahlali eTurkey, ungase ukwazi ukuthola 'sucuk' kuma-Middle Eastern naseGrisi. Ungayithola futhi kumawebhusayithi athengisa ukudla kwaseTurkey nezithako.