Ama-meringue anzima owutholayo ebhakheni akufani ne-meringue oyisebenzisayo ku- Pavlova noma kulawo makhukhi adumayo , athambile phakathi, ngokuvamile agcwele i-chocolate noma ezinye izinto ezihamba phambili. Ama-crumbly abasebenzisa ushukela owengeziwe, ancibilike emlonyeni wakho futhi ingaba isisekelo sabaningi i-dessert elihlwabusayo. Ungangezela ama-flavour amaningi ahlukene kubo ezihlukahlukene.
Okuzokwenza
- 4 amaqanda abamhlophe
- 2 1/4 izinkomishi ushukela oluyimpuphu (225 g.)
- 1/8 isipuni sikasawoti
- Sula ukukhishwa kwe-vanilla (okukhipha ama-almond noma ukunambitheka okuthandayo ukunambitha)
Indlela Yokwenza
- Hlangisa ihhavini ku-200 ° F (95 ° C).
- Geza bese usomisa isitsha sakho kanye nesibhontshisi ukuze uqiniseke ukuthi yonke imifino yamafutha noma amafutha ayikho. Amaqanda abamhlophe abashayi amaqebelengwane uma kunamafutha nhlobo.
- Hlukanisa abamhlophe bamaqanda kusuka ezikhupha. Lokhu kulula kakhulu uma amaqanda eneminyaka embalwa ubudala futhi ebanda. Bese uvumela abamhlophe beqanda ukuba bafike ekamelweni lokushisa isikhathi esingangxenye yehora ukuze bashaye phezulu. Sebenzisa izikhupha zamaqanda kumakhukhi e- creme brulee , flan noma ibhotela . Ungakwazi futhi ukuqhwaza izikhupha .
- Qala ukushaya amaqanda amaqanda ngesivinini esivamile kuze kube yilapho evuvukala, bese ukwandisa ngesivinini esiphezulu. Uma zimhlophe futhi ziqala ukuqina, qala ukufaka ushukela owodwa ushukela ngesikhathi esisodwa. Kungase kudingeke uhlasele izinhlangothi zesitsha lapho uya khona.
- Yengeza usawoti bese uqhubeka ushaya imizuzu eminingana kuze kube yilapho igqamile futhi iqinile. Zizoba mayelana nokuvumelana kwe-frosting enamandla.
- Hlanganisa ama-extracts, uma usebenzisa. Sebenzisa mayelana ne-isipuni esisodwa sokukhishwa kwe-vanilla ecacile noma isipuni sesine se-almond, i-orange, i-lemon, i-coconut noma i-extracts yeminti.
- Gcwalisa i-meringue esikhwameni se-pastry uma unayo. Khetha ithiphu elikhulu, njengenkomba yenkanyezi, imigqa yokuhlobisa.
- Line amashidi amabili e-cookie ngephepha lesikhumba. Cindezela ama-meringues ku-cookie sheet evulekile kahle. Sebenzisa mayelana nekhasi elilodwa le-cookie ngayinye. Uma ungenayo isikhwama se-pastry noma ungathandi ukusebenzisa eyodwa, ungenza futhi ama-cookie wehla usebenzisa ama-spoons amabili bese ubhebhezela izintonga kancane.
- Beka kokubili ama-cookie amashidi kuhhavini bese usetha i-timer ngehora elilodwa. Gcina i-ovini umnyango kancane kancane ngokuyivula nge-spoon enkuni. Shintshela ishidi elikhukhi lekhukhi phezulu phezulu ngemuva kwesigamu sehora.
- Yehlisa izinga lokushisa kwe-ovini ngangokunokwenzeka (ihhavini lami liya phansi kufika ku-175 ° F noma i-80 ° C) futhi vumela ama-cookie abike noma asule amanye amahora amabili. Yebo, kuzothatha isikhathi eside. Vala i-ovini bese uvumela amakhukhi aphuze kuhhavini.
- Uma amakhukhi eba mnyama kakhulu, vala i-oven, uvale umnyango bese uwayeka kancane kancane amahora amaningana noma ubusuku bonke.
- Bhaka lawa makhukhi ngezinsuku ezomile kuphela. Uma usupholile, gcina esitokisini esingazimele amasonto ambalwa.
Sebenzisa la makhukhi njenge-dessert spopper, ukuhamba nekhofi emva kokudla noma ku- Raspberry Ice Cream Dessert .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 125 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 25 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |