Amakhukhi we-Almond wase-Chinese

Amakhukhi e-almond ama-Chinese, kanye nama- cookies we-sameki nama- cookie a- walnut , ayenokuphathwa okuthandwayo kuma-bakeries aseShayina, kodwa kungenzeka nokwenza lezi zingxenye zakudala zesiChina ekhaya.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa ihhavini ku-325 degrees Fahrenheit (162,5 degrees Celsius).
  2. Esigodini esikhulu, funa ufulawa, i-baking powder, i-baking soda, nosawoti. Esikhathini esiphakathi, sebenzisa i-mixer kagesi ukushaya ibhotela noma igargarini, ukunciphisa , noshukela. Engeza iqanda ne-almond extract bese ushaya kuze kube kuhle. Engeza engxenyeni yefulawa bese uxuba kahle. Qaphela: Inhlama izoba yinto ehlukumezayo kuleli phuzu, kodwa ungakhathazeki - yilokho okumele kube khona.
  1. Sebenzisa iminwe yakho ukwakha ingxube ibe yinhlama, bese ubeka inhlama ibe yimigqa emibili noma izingodo ezinamasentimitha angu-10 kuya kwangu-12 ubude. Ukugoqa nokufriji amahora amabili (lokhu kuzokwenza kube lula ukuloba inhlama ibe yimibuthano).
  2. Thatha ilogi bese ubeka kancane inhlama ku-3/4 ngezikhathi eziyi-intshi ukuze ube nezicucu ezingu-15 usika inhlama. Beka ucezu ngalunye ebhodini bese ubeka endaweni ye-cookie encane egcotshiwe, cishe u-1 1/2 amasentimitha ngaphandle. Faka i-alimondi phakathi kwekhukhi ngalinye bese ucindezela kancane. Phinda nenhlama esele.
  3. Shayela i-cookie ngayinye kancane kancane ngeqanda elishaywe ngaphambi kokubhaka. Bhaka imizuzu engu-15 kuya kwemizuzu engu-18, kuze kube nsundu yegolide. Kulungile futhi ugcine esitsheni esisindile.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 660
Inani lamafutha 57 g
I-Fat egcwele 7 g
I-Fat Unsaturated 34 g
I-cholesterol 23 mg
I-sodium 92 mg
Ama-carbohydrate 26 g
I-Fiber Dietary 10 g
Amaphrotheni 21 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)