I-Pierniczki yi-cookies yama-Polish we-gingerbread.
Idolobha lasePoland laseTuruń, njenge-Nuremberg, eJalimane, liye laziwa ngamakhukhi ayo we- gingerbread namaqebelengwane ( piernik ) kusukela eNkathini Ephakathi. Amakhukhi aphekwa ekuqaleni ekubunjeni okwenziwe ngokhuni okwenziwe ngokugqamile kodwa namuhla ajwayele ukugoqa noma ukubunjwa kukaSt. Nicholas, izinhliziyo nezinye izinkambiso zengqondo.
I- pierniczki efana ne-chocolate-glazed, enesimo senhliziyo idluliselwa ezinganeni ngoDisemba 6 nguSwiety Mikolaj ( iSt. Nicholas ).
Okuzokwenza
- Amakhukhi we-Gingerbread:
- Amaqanda amabili amakhulu
- 1 inkomishi ushukela
- 1 ithisipuni isinamoni
- 1 i-ginger ginger
- 1/2 ithisipuni ama-clove
- 2 isipuni baking soda (kuqubuziwe ezintathu wezipuni amanzi)
- 1 inkomishi uju
- 3 izinkomishi
- ufulawa (yonke inhloso)
- I-Chola Glaze (Ngokuzithandela):
- 4 ama-ounces chocolate (semisweet, oqoshiwe)
- 4 ama-ounces ibhotela
- 1 isipuni amanzi
Indlela Yokwenza
- Esikhathini esikhulu, shaya amaqanda ngoshukela kuze kufike ukukhanya kanye ne-lemon-enemibala. Engeza izinongo, ingxube ye-soda-water kanye nobusi. Hlanganisa kahle. Engeza ufulawa kancane kancane bese uxuba kuze kube amafomu amahlumela aminyene. Faka phakathi ibhola, ukugoqa epulasitiki bese uvumele ukuphumula imizuzu engu-30.
- Ihhavini lokushisa kuya emazingeni angu-400. Ekhasini lesikhumba ukusika ukuze uvumelane namapayipi akho okubhaka, ugobe inhlama ubukhulu obuyi-1/4-intshi. Sika esimweni sakho esifisa. Phakamisa iphepha lesikhumba ngamakamelo ahlukene kanye nendawo ezindaweni zokubheka. Bheka lezi zinyathelo zokugubha nokusika isikhala se-ginger .
- Bhaka amaminithi angu-10 noma kuze kube yilapho ubohlaza obuncane emaphethelweni. Vumela ukupholisa ngokuphelele ngaphambi kokugcina kwisitsha esingaphansi. Kungcono ukuqhwa noma ukugcoba la makhukhi ngaphambi kokukhonza.
- Ukwenza i-glaze, hlanganisa zonke izithako ezitsheni ezincane ezinamanzi ezincane kanye ne-nuke ngamasekhondi angu-20 ngesikhathi kuze kube yilapho usuqothule ngokuphelele. Faka kuze kube bushelelezi. Sebenzisa ngokushesha.
Umlando we-Gingerbread
Le mpikiswano ihlaba umxhwele ngokuqondene nomsuka we-gingerbread. Ifomu lokuqala lasetshenziswa amaGreki aseGibhithe kanye nabaseGibhithe ukuze kube nenhloso yomkhosi. I-Gingerbread ayizange ibonakale eYurophu kuze kube yize-11 zama-crusaders ekhuphuka le spice eMpumalanga Ephakathi kulabo abangakwazi ukuthenga le mpahla eyigugu.
Njengoba i-ginger nezinye izinongo zithengeka kakhulu kubantu, ukugcoba kwe-ginger kubanjwe. I-recipe yaseYurophu yasekuqaleni yayiqukethe ama-alimondi omhlabathi, ama-stale breadcrumbs, i-rosewater, ushukela kanye, ngokwemvelo, i-ginger.
Ukunamathiswa okubangela ukucindezelwa kwaba isikhunta sokhuni. Le misebenzi yobuciko eqoshiwe yasebenza njengohlobo lwebhodi lezindaba elixoxela izindaba zosuku, olufana namakhosi amasha, ababusi namakhosikazi, noma izimpawu zenkolo. Ikhukhi eliqediwe lingase lihlotswe ngopende legolide elidliwayo noma icing elimhlophe elimhlophe ukuze likhiphe imininingwane.
Ekhulwini le-16, isiNgisi sashintsha izinkinobho ngefulawa, futhi senezela amaqanda nezinkantsha, okwenza kube nomkhiqizo olula. Indoda yokuqala ye-gingerbread ihlonishwa kuNdlovukazi u-Elizabeth I, owaqothula amasokisi ukuba ahambise izikhulu zezokuvakasha ngokuziveza ngebheke elilodwa ngendlela efanayo.
Ukukhwa kwesinkwa esiboshelwe i-ribbon kwakuthandwa kakhulu kuma-fairs futhi, lapho kuthengiselana, kwaba uphawu lwothando. Ngombhalo owusizo kakhulu, ngaphambi kokuba isiqandisiso sibonakale esweni lomunye umuntu, isiphuzo se-gingerbread esiphunga elimnandi senezelwe zokupheka ukuze sifike iphunga elimnandi lokudla inyama.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 225 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 64 mg |
| I-sodium | 240 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |