Ngenxa yeziphathimandla zaseHolland zase-Indonesia, i- asi goreng ("irayisi ethosiwe") yisisekelo esisodwa ekhaya lonke lomndeni waseDashi namuhla. Akulona iqiniso, eqinisweni: empeleni, izinguqulo eziningi zesiDashi zisebenzisa i-ham noma i-bacon, engeyona halal, kodwa lokho akukwenzi kube mnandi kancane.
Kuyinto yokudla okuyi-classic yokudla; besebenzisa irayisi, imifino, i-bacon namaqanda okusele ukuze wenze isidlo sokugcwalisa esizojabulisa umndeni wonke.Ukubuyisela ukudla kwakho kwesinye isidlo akusona nje indlela ehlwabusayo yokulondoloza imali, kodwa kuzosiza ukulondoloza imvelo, futhi . Ngale ndlela, intandokazi ehlala isikhathi eside manje ibonakala ingcono kakhulu kunanini ngaphambili. Khonza njengenhloko ngamaqanda othosiwe kanye nesaladi lekhukhamba, noma njengengxenye ye-rijsttafel yesi-Dutch-Indonesian.
Siye sahumusha futhi sivumelanisa le recipe kusuka kuDutch yaseBoekoe Kita. Iphindiwe kabusha lapha ngemvume yomshicileli.
Okuzokwenza
- 4 tbsp. amafutha e-sunflower
- 2 anyanisi amakhulu (ehlutshiwe futhi aqoshiwe)
- 6 clove (ehlutshiwe futhi uthathe tincetu mncane)
- 9 oz./250 g. izinhlayiya ze-bacon ezibhemayo
- Amaqanda ayisithupha (ashaywa)
- 5 1/2 izinkomishi / 900 g. ebandayo, ephekwe i-pandan irayisi (noma indebe ye-2 1/3 / 450 g. irayisi elomile)
- Ukukhonza:
- Amaqanda amathathu kuya ku-4 atsiwe
- Ikhukhamba elingu-1 (elenziwe ngamathanga amancane)
Indlela Yokwenza
- Ncoma amafutha e-wadjan yase-Indonesian yesiko, i-wok evamile noma i-pan enkulu yokuthosa. Fry anyanisi, i-garlic kanye nama-bacon lardons imizuzu embalwa kuze kube yimifino eluhlaza futhi i-bacon iphekwe.
- Engeza amaqanda kumakheki bese upheka kuze kube sekuqalisweni amaqanda. Manje engeza ilayisi eliphekwe (bheka amathiphu angezansi) kuma-batches, ngenkathi uqhubeka ukuqhuma.
- Khonza amaqanda othosiwe (bheka amathiphu angezansi) kanye nezintikhu zokukhamba ezincane ezicutshiwe noma isaladi lekhukhamba (bona amathiphu ngezansi).
Amathiphu
Le iresiphi ingcono kangcono ngelayisi elibandayo lusuku, njengalali esala esitokisini esithathayo owawujabulela kusihlwa ngaphambili. Ungenza futhi irayisi, ikakhulukazi kule dishi. Nansi indlela esipheka irayisi:
Geza irayisi ngesihlungo ukuze ususe isitashi nokungcola. Hlanza irayisi kuze kube yilapho amanzi egijima. Engeza izindebe ezingu-1 1/2 amanzi kuwo wonke indebe yelayisi le-pandane. Letha irayisi emathunjini epanini elingenalutho ngokushisa okuphakathi. Uma usithumba, vula ukushisa phansi bese ubeka isembozo epanini, ugijimise ukuze ubalekele isisindo. Vumela ukupheka kuze kube yilapho amanzi eshunyiwe. Fluff ngemfoloko bese usebenzisa njengoba kudingeka. Bheka imiyalo yesinyathelo ngesinyathelo .
- Ukufisa iqanda:
- Ncoma i-tbsp 1 yamafutha we-sunflower endaweni enkulu, enesisindo sokubhaka kakhulu esesisindo esiphezulu ukushisa okuphezulu kuze kushise kangangokuthi ubona ukuthuthumela okuphelile emkhathini. Phula amaqanda ambalwa, amaqanda amasha epanini lokuthosa. Vumela amaqanda ukuthi apheke cishe isigamu seminithi, bese uvula ukushisa phansi bese uqhubeka ukuwapheka, ugqugquzela i-pan bese ugwaza amaqanda ngamafutha ashisayo ukuze iziphezu zamaqanda zipheke. Amaqanda azobe esilungele ngemuva komzuzu noma ngaphezulu. Susa ngokucophelela amaqanda epanini nge-spatula.
- Ukwenza isaladi yethu ikhukhamba:
- Sika ikhukhamba i-1 ngecishe ubude. Goba imbewu usebenzisa isipuni. Lahla imbewu. Manje usike ikhukhamba ibe yincenye yomibili yenyanga. Beka tincetu esitsheni. Sika u-1 isiliva ngesigamu. Khipha imbewu nge isipuni bese ulahle imbewu. Chop the chili kahle kakhulu. Engeza ikhukhamba esitsheni. Manje yenza isaladi ukugqoka ngokuxuba 2 tbsp amafutha ka-sunflower, 1 tbsp uviniga ocebile, ne-pinch ngayinye ushukela, usawoti kanye nopelepele esitsheni. Engeza isaladi egqoka isaladi yekhukhamba ukunambitha, ukuphonsa futhi ukukhonza ngokushesha.
- Sivame ukubeka isitsha esincane sambal kanye nebhodlela le-ketjap manis, lelo sauce elimanzi elimnandi-elimnandi lase-Indonesian, etafuleni ukuze wonke umuntu abe wengeze ukunambitha.
Silandele kwi-Social Media
Ukuze uthole izindaba zakamuva zaseDutch zokudla - zenziwe zihlanzekile - zijoyine ku-Facebook futhi zisebenzise izithombe zethu zokudla ku-Pinterest.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 830 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 269 mg |
| I-sodium | 629 mg |
| Ama-carbohydrate | 114 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 30 g |