I-Crispy, amaphakheji angenangqondo ye-puff pastry egcwala inyama enobisi enamakha! Nginenkumbulo eminingi ejabulisayo yokuhlala kwelinye lamaCafés amaningi aseMumbai enesitsha se-Chai (itiye) kanye neplate of pattice!
Ngenkathi le recipe ingase ibonakale isabisa, kulula futhi kulula ukuyenza futhi uphume isiphuzo oyoyithandayo.
Okuzokwenza
- Ukugcwalisa:
- 250g yenkomo (umhlabathi, inyama yenkomo, ungasebenzisa noma yimuphi inyama emhlabathini oyithandayo le recipe)
- 3 tbsp. amafutha (imifino / i-canola / amafutha okupheka sunflower)
- 1 tsp. imbewu ka-cumin
- 2 anyanisi ophakathi (oqoshiwe)
- 2 tsp. i-garlic unamathisele
- 1 tsp. i-ginger unamathisele
- 2 tsp. coriander powder
- 1 tsp. i-cumin powder
- 1 tsp. i-garam masala (bona isixhumanisi ngezansi ukuthola iresiphi ukuze wenze ngokwakho)
- Usawoti ukunambitha
- Utamatisi ophakathi ophakathi (ocolekile oqoshiwe)
- 1 tbsp. i-lime (noma ijusi kalamula)
- Ukuhlobisa: i-coriander (amaqabunga aqoshiwe)
- Kwesikhwama sePastry:
- Amashidi amabili
- ama-puff pastry amashidi (okwenziwe ngaphambilini, efriziwe)
Indlela Yokwenza
Ukulungiselela ukugcwaliswa:
- Ukushisa amafutha okupheka ku-wok noma epanini elijulile, ngokushisa okuphakathi.
- Engeza imbewu ka-cumin futhi gazinga iminithi elingu-1. Engeza anyanisi manje. Fry baze bavula umbala wegolide obomvu. Bheka ngeso lengqondo esilusizo sami sokuthi u-anyanisi omncuba asheshe kanjani.
- Engeza i-ginger kanye ne- garlic pastes futhi gazinga iminithi elingu-1.
- Yengeza inyama ehlanjululwayo nazo zonke izinongo eziyimpuphu - i-coriander, i-cumin, i-garam masala nosawoti ukunambitha.
- Qhubekisa ukugubha inyama enobuthi, uvuselela njalo ukuvimbela ukushisa. Lokhu kufanele kuthathe imizuzu emi-5-7.
- Engeza utamatisi, ugubungele bese upheka kuze kube yilapho wonke amanzi esomile.
- Vala umlilo, engeza ijusi likalamula bese ugoqa.
Ukuhlangana:
- Hlangisa ihhavini yakho ku-425 degrees F (220 degrees C).
- Thaw i-puff pastry (uma usebenzisa i-pastry puff pastry).
- Sika ishidi lokunamathisela bese ubeka ithafa elikhulu, elibhekile lokubhaka nalo. Sula kancane ngamafutha okupheka.
- Manje cwilisa ishidi ngalinye le-pastry libe ngamakhilomitha angama-4 alinganayo.
- Hlukanisa i-kheema elungiselelwe ngaphambili kuzingxenye ezingu-8 ezilinganayo.
- Spoon ingxenye yokugcwalisa, phakathi nendawo yesigcawu ngasinye. Gcoba inkomba yakho umunwe esitsheni samanzi bese ugijimela yonke emaphethelweni esigcawini se-pastry. Manje faka isikwele ngasinye ngesigamu ukuze udale unxantathu.
- Cindezela emaphethelweni enxantathu ngayinye ukuze uqine. Bamba ngobumnene i-pattice ngayinye ngemfoloko izikhathi ezimbalwa. Gcina eceleni. Phinda uze usebenzise konke ukugcwaliswa. Beka i-pattice ngayinye ku-foil ukuqinisekisa ukuthi ungabafaki kakhulu komunye nomunye njengoba bangase banamathele ngenkathi bebhaka.
Ukubhaka:
- Bhaka kuhhavini eliphefumulelwe ngehora elilodwa, noma kuze kube nsundu yegolide.
- Uma usuqedile, susa kuhhavini bese ugcine eceleni ukuze uphole kancane. Khonza ngekhamera yokugcoba ye-masala chai kanye ne-sauce yokudliva efana ne- yogurt yogurt . Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 197 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 3 mg |
| I-sodium | 120 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |