6 Izitshalo Zokutshala Izitshalo E-Asia

I-Old World yemifino ne-Asian imvelaphi, isitshalo seqanda kucatshangwa ukuthi idliwe kokubili eluhlaza futhi ephekwe eChina kusukela okungenani i-T'ang inzalo (eyasungulwa ngonyaka 618). Uma isitshalo seqanda esiluhlaza sinomunyu, sinzima futhi siphunga, kepha uma siphekiwe imifino iphenduka i-sweet with a flavor, nutvor flavor, futhi ithenda, ngisho nokugqoka okwesibhakabhaka. Kunezinhlobo ezimbalwa zezinhlobo zezitshalo zeqanda, ezikhulu kunazo zonke ezivame kakhulu ezitolo ezinkulu zaseMelika.

Eziningi zalezi zokupheka zifaka isitshalo seqanda saseShayina, ezihlukahlukene ezibomvu zesikhumba ezibomvu ezinomzimba obunambitheka obucayi kunamaqabunga amakhulu omhlaba ajwayele ukutholakala ezitolo ezinkulu ezisentshonalanga. Enye iresiphi idinga isitshalo seqanda saseThailand-lawa maqabunga amancane asegolfu-ibhola ngokuvamile anekhanda elihlaza okwesibhakabhaka. Isitshalo seqanda saseJapane sisebenza kahle kakhulu esitshalo seqanda esiphundu ne-miso recipe, kodwa ungasetha isitshalo seqanda sase-Chinese uma kudingeka.

• 01 ka-06

  Isitshalo seqanda nge-Garlic Sauce

  Iphunga elimnandi le-isitshalo seqanda lase-Asia lihamba kahle ne-ingulube, izinongo, kanye nokwabelana ngezikhathi kule recipe eyaziwayo ye-Szechuan. Yiqiniso, kuneziningi zikagalikhi, futhi isilimu eselisikidi i-garlic iletha kancane ukushisa esidlweni.

  Imiyalo yesinyathelo ngesinyathelo isiza ukuthatha ezinye zezinselelo ngokukhipha isitshalo seqanda, okungahle kube buqili njengoba le mifino ikhuni kakhulu.

• 02 ka 06

  Isitshalo seqanda Szechuan esiphundu

  Lokhu kungukuhluka kwesitshalo seqanda ku-garlic sauce (iresiphi ngenhla) usebenzisa uviniga obomvu nelayisi eshisayo. Uma unenkinga yokuthola lezi zithako, ungafaka iviniga elibomvu lewayini noma uviniga obhalisiwe ku-uviniga welayisi obomvu, bese ufaka isobho se-bean eshisayo ne-Tabasco sauce-qala kancane encane nge-1 isipuni seTabasco bese ufaka ngaphezulu kokuthandayo.

• 03 ka 06

  I-Hakka-Style Isitshalo Seqanda Nge-Mint

  Kulo iresiphi, isitshalo seqanda siphekwe kabili-sokuqala okuthosiwe ukuze kutholakale umswakama, bese ushukumisa-othosiwe kuze kube yithenda emsizeni ohlanganisa u-oyster sauce, u-garlic sauce, nesinambitheka selayisensi ehlukile ye-basil yaseThai. Isitsha esiphelile sigcwele amaqabunga e-mint. Le recipe ivela ku-chef and cookbook umbhali uMartin Yan.

• 04 ka 06

  Isitshalo se-Isitshalo se-Isitshalo Seqanda Esiqhathanisiwe (Gaji Namul)

  Le iresiphi ye-side dish yaseKorea iqukethe izingcezu zeqanda lesitshalo esisheshayo ngokushesha bese liphoswa ngezinhlobonhlobo zezinongo kanye nokusihlwa, kufaka phakathi i-sesame yamafutha, imbewu ye-sesame ehlutshiwe, i-soy sauce, nama-flakes e-red pepper. Umphumela uwukudla okumnandi okutshala isitshalo seqanda esithandekayo ekubunjweni nokuhle ukubukeka.

• 05 ka 06

  Isitshalo seqanda esikhiqizwa nge-Piso (Nasu-Miso)

  Kulo iresiphi, isitshalo seqanda se-pan-ethosiwe futhi sinomsoco nge-miso, unobumba obukhulu owenziwe ngamasiya agayiwe kanye nebhali evezwe izitsha eziningi zaseJapane. I-sauce ecebile igcwalisa ukuthungwa okuncane kwesitshalo seqanda, futhi i-glaze kulula ukuyilungisa. Kunezinhlobo ezintathu ze-miso: abapheki abomhlophe, ababomvu nabaphuzi bakhetha i-miso emhlophe ngenxa yokunambitheka kwe-lighter nokuqukethwe kwe-sodium ephansi. A

• 06 ka-06

  Isitshalo seqanda se-Grilled Grilled

  I-Garlicky nethenda, isitshalo seqanda sesitayela saseThailand senza i-side side dish noma senze iresiphi ku-buffet yemifino. Isitshalo seqanda se-Chinese noma saseJapane sihlanjululwe kancane, sisetshenziselwa ingxube ye-Thai enambitheka, bese siboshwe kuze kube yilapho isithambile negolide. Ungasebenzisa futhi i-marinade njenge-sauce futhi uyifake ekugcineni, noma ukhonjiswe njengesitshalo seqanda.