I-Fondue ibonakala isitayela sokudla esiwela ngaphakathi nangaphandle kokuthandwa . Indawo yokudlela e-United States yenza ibhizinisi elimnyama likhonza izitsha ze-fondue ngenani elikhulu. I-Fondue isetshenziswe njengesidlo esithandwayo samaqembu e-dinner 'kuma-50s,' ama-60s, nama-70s. Njengoba le nkulumo ithi, "konke okudala kuyaphinda kushaye futhi," futhi ukuthengiswa kwezimbiza ze-fondue kuyanda, ngokungangabazeki kugibele umvuthwandaba wendlala. Akusona yini isikhathi owakhipha leyo mpuphu endala?
Noma, zama it ekhaya okokuqala.
Amathiphu wokupheka e-Fondue
- Ukwengeza utshwala ukuthanda ukunciphisa iphuzu lokubilisa ukuze ama-protein ashicilelwe, kodwa qaphela ukuba ungabilisi.
- Hlanganisa ama-cheese kancane kancane ukuze ushizi ungabi yi-rubbery.
- Uma ukwandisa izindlela zokupheka ze-fondue zezinxuku ezinkulu, khumbula ukuthi kukhona indawo encane yokuphuza amanzi, ngakho-ke ngeke udinga okungenani kabili uketshezi we-recipe yangempela.
- I-cider, i-juice noma i- champagne ekhazimulayo ingase ishintshwe ngewayini elimhlophe ekuphekeni kwe-fondue .
- Sebenzisa ishizi elihle lekhishi kuma-cheese fondues.
- Amakhambi amasha, ama-anyanisi ahlanjulisiwe, utamatisi unamathele, kanye nesinaphi yiwo wonke ama-flavorings amahle kakhulu.
- Ngokuba i-fondue eningi kakhulu, yandisa ukushisa, wengeze iwayini elincane, uphuthume ngamandla.
- Ukuze i-fondue encane kakhulu, hlanganisa i-1/2 isipuni sefulawa noma i-cornstarch ngenani elilinganayo lewayini. Hlanganisa ku-fondue uze uqine.
- Izimbiza zensimbi zingcono amafutha othosiwe ngamafutha noma izimbiza ezishisayo, kuyilapho i-ceramic inhle kakhulu ushizi noshokoledi.
- I-Pot-Pot-Pot ingase isetshenziselwe ukugcina ukushisa okuphekiwe okuphekiwe.
- Iwayini noma itiye elimnyama elimnandi liphakanyiswa ukuphuza iziphuzo ze-fondue. Abanye abadli bathi ukuphuza amanzi nge-fondue kwenza i-cheese ixhumane esiswini edala izinkinga zokugaya.
- I-Leftover fondue ingasetshenziswa njenge-topping yamazambane, imifino noma amaqanda.