Leli khayi lebhokisi lebhola le-peanut le-frozen elimnandi liyi-dessert ephelele noma impelasonto ephathekayo ngosuku olushisayo lwehlobo. Igobolondo yama-classic ye-graham cracker kanye ne-ayisikhilimu elula ne-peanut butter filling ayithathi imizuzu engama-10 kuya kwengu-15 ukulungiselela; ukuxuba nje, ukubola, futhi ujabulele!
Ukwenza lokhu kube lula nakakhulu, sebenzisa igobolondo le-pie-cracker lika-deep-dish graham cracker. I-oreo noma ushokoledi i-cookie crust ingaba yisinqumo esihle kakhulu.
Gcwalisa izindebe zebhotela ze-peanut ukuze wenze kube lula kakhulu.
Okuzokwenza
- Ngokuba i-Crust:
- 1 3/4 izindebe ezichotshoziwe ze-graham zemfucumfucu
- I-1/3 indebe incibilikile
- 1/4 inkomishi ushukela obomvu noma ushukela ogqamile
- Ukugcwalisa:
- 8 ama-ounces ayisikhiliki (
- ithambekele )
- 1 inkomishi ephuziziwe ubisi oluncibilikile usebenzisa a
- inkomishi yokulinganisa amanzi
- 3/4 indebe ibhiliki le-peanut
- Ishukela se-1/4 se-confectioners '
- Ibhuloho eli-1 (ama-ounces ayisishiyagalombili) elifakwe amaqhwa aqhwaqisiwe, alinywe
- 1 inkomishi yamabhotela we-peanut (oqoshiwe, efriziwe ukuchofoza kalula, nokunye okuhlosiwe uma uthanda)
- 1 inkomishi
- Ukhilimu ophuziwe okomnandi (noma ukuhlwithwa okuhlabayo, ukuhlobisa)
- I-1 inkomishi yeshukela ye-chocolate efudumele (noma
- ushokoledi ushukela , ukuhlobisa)
Indlela Yokwenza
- Esikhathini esiphezulu, hlanganisa ama-crushed graham crackers ne-bhotela elicibilikile kanye ne-1/4 indebe yeshukela elibomvu noma ushukela ogqamile. Hlanganisa kahle bese ucindezela ngokuqinile phansi kanye nezinhlangothi zeplani ye-pie e-deep-dish pie engu-9 intshi. Ukumboza nokuqhathanisa i-crust ukuze ukhishwe okungenani ihora elingu-1.
- Esigodini esikhulu, hlanganisa ukhilimu otholile, ubisi olunomsoco, ubhontshisi we-peanut, kanye noshukela wezinkontileka. Beat on speed speed of mixer kagesi kuze kube bushelelezi futhi kahle. Gcoba ekubanjweni okubanjwe kuze kube yilapho uhlanganiswa, bese ugoqa izinkomishi ze-bhotela ibhotela.
- Gcwalisa igobolondo le-chilled graham cracker pie ngenhlanganisela ye-peanut butter.
- Vala u-pie uvalwe bese ubhalela okungenani amahora amabili, noma kuze kugcwaliswe ukuqina.
- Beka i-pie efriziwe ekhishini lokushisa emaminithini ambalwa ngaphambi kokucucuza.
- Khonza nge-dollop ye-ukhilimu ohlutshiwe noma ukukhishwa okugxotshiwe nokushayela nge-sauce efudumele. Gcoba izinkomishi ze-bhotela ze-peanut ezigciniwe, uma zifiswa.
Amathiphu:
- Uma kunokwenzeka, shayela i-pie amahora ambalwa noma ubusuku bonke ngaphambi kokukhonza.
- Nika iphaya cishe imizuzu engu-10 ekamelweni lokushisa ukuze unciphise kancane ngaphambi kokusika.
- Uma ngabe ufisa, bhaka isikhukhuni ku-400 F (200 C / Gesi 6) eshejiwe ngaphambilini (imizuzu engu-10). Kulungile ngokuphelele bese ushaya kancane ngaphambi kokugcwalisa.
- Yenza le sauce ye-peanut butterfly igcobe phezu kwe-pie kanye nesiraphu ye-chocolate.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 874 |
| Inani lamafutha | 61 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 22 g |
| I-cholesterol | 51 mg |
| I-sodium | 478 mg |
| Ama-carbohydrate | 65 g |
| I-Fiber Dietary | 12 g |
| Amaphrotheni | 28 g |