01 ka 05
Isinyathelo 1: Hlanganisa Izithako & Thaw Puff Pastry
Lisa Hubbard / Getty Images Eyaziwa ngokuthi iTarta de Manzana Casera ngesiSpanishi, le recipe yiphuzo le-apple ithatha ithatha cishe imizuzu eyi-10 yokulungiselela kanye nemizuzu engu-30 yokupheka. I-tart eyiphumelela ikhonza abantu abangu-6 kuya kwangu-8.
Izithako
- Ishidi eli-1 (7.5 ama-ounces) okwe-ready-to-bak bakry pastry
- Ama-apula aluhlaza okwesine ama-4 kuya ku-5, njengoGranny Smith
- 1 lemon for ijusi
- 1 ithisipuni umhlabathi sinamoni
- 4 kuya ku-5 ama-apricot jamu we-glaze
Qaphela: Amashidi okugaya ama-puff angatholakala esigabeni sokudla esineqhwa esitolo sakho sendawo, futhi ngokuvamile avalwe kabili ebhokisini. Kule recipe, uzodinga kuphela amakhredithi angu-1 kuphela. Susa ishidi kusuka efrijini ukuze uvumele izintambo ezingu-20 noma ngaphezulu ngaphambi kokukhipha inhlama.
02 ka 05
Isinyathelo 2: I-Peel, Core bese uhlukanisa ama-apula
Nina Van Der Kleij / EyeEm / Getty Izithombe Uma ulungisa ama-apula ngesandla, kufanele uhlanganise, uqonde futhi ubeke kancane ipula ngayinye emasongweni.
Uma une "peeler-cer-slicer," (okufanekiselwe lapha) sebenzisa lokho ukulungisa ama-apula. Izinzuzo zokusebenzisa i-peeler-slicer-slicer yilapho ukulungiselela kuthatha imizuzu engaphansi kwemizuzu emihlanu, kuqinisekisa ukuthi lezi zingcezu ziwubukhulu obungapheli futhi zisusa ungqimba oluncane kakhulu wephepha.
03 ka 05
Isinyathelo sesi-3: Sika ama-Apple Tincetu kuHhafu
Sika ama-apula kuHhafu. (c) Lisa Sierra 2012 Ilayisense ku-About.com Inc. Sika i-apula ngayinye elicwecwe ngesigamu, ngakho-ke balungele ukuhlela epanini. Ngaphambi kokushisa ihhavini kuya ku-400 ° F.
04 ka 05
Isinyathelo 4: Ukukhipha ama-apula kanye nama-apple we-Lay in Pie Pan
Nina Van Der Kleij / EyeEm / Getty Izithombe Phula ibhodlela lokusika bese uphuma inhlama ye-pastry, bese udweba inhlama epanini lokupaka. Hlanganisa noma iyiphi inhlama elenga phezu komphetho we-pan.
Hlela ngokucophelela ama-apula esimeni se-circular ku-shell shell. Fafaza ijusi lemon phezu kwama-apula.
05 ka 05
Isinyathelo sesi-5: Geza i-Tart futhi Glaze nge-Apricot Jam
Faka i-Tart ne-Glaze nge-Apricot. 2012 (c) L. Sierra Licensed to About.com Faka i-tart kwi- cookie sheet , bese ufakwa kuhhavini langaphambi kokushisa emgodini wesiteshi. Bhaka cishe imizuzu engu-30. Hlola ngemva kwemizuzu engu-15 ukuqinisekisa ukuthi imiphetho ye-pastry ayishisi. Uma bunduza kakhulu kakhulu, faka izingcezu ze-aluminium foil phezu kwemiphetho yenhlama ukuze uzivikele ekushiseni.
Fafaza ngesinamoni bese uvumela ukupholisa imizuzu engaba ngu-10. Khona-ke, usakaze i-apricot jam noma ugcine phezu kwe-tart ukuze ubheke. Ukwenza ukuqhuma kube lula ukusabalalisa, fudumele i-apricot jam epanini lamanzi ashisayo. Khonza efudumele.