I-Quince unamathele noma "i-membrillo" iyidayisi ejwayelekile edlalwa eSpain, nakuba ikhonjiswe nge-toast kutafuleni kwasekuseni. "I-Membrillo" noma "i-Dulce de Membrillo" i-jelly elimnandi, elinomdlandla kakhulu noma unamathiselwe olwenziwe izithelo zomuthi we-quince. Zama nge ushizi nge-dessert elula noma kwasekuseni.
Okuzokwenza
- 8 oz membrillo (quince unamathele)
- 1
- baguette
- 4 oz. imbuzi ethambile ushizi noma ukhilimu Ushizi (ozikhethela)
- ushizi ohlukile - iManchego
Indlela Yokwenza
- Hlanganisa i-baguette ibe yizintathu eziyi-1/3-intshi kanye ne-toast encane ezinhlangothini zombili.
- Spread ungqimba omncane ushizi ngakwesigaba ngasinye.
- Ngokucophelela nquma i- membrillo ibe yizicucu mayelana nobubanzi obuyi- 1/8-intshi bese ubeka phezulu kwe-toast nge ushizi.