Ngokuphambene nenkolelo evamile, i-candy akudingeki ibe yingozi - uma usebenzisa ikhwalithi, izithako ezinhle kakhulu, ungenza izinto ezingenacala ngaphandle kwekhaya! Iphuzu ngephuzu: Lezi Plums ezithwetshiwe yi-Chocolates iyi-candy elula, enempilo enhle ngempela empeleni!
Iyini imfihlo? Siqala ngezithako ezinjenge- plums omisiwe , ama-alimondi agwetshiwe, neshokoledi esine-semi-sweet. Kungase kuzwakale kulula, kodwa ngezinye izikhathi izinto ezilula kakhulu zingcono kakhulu! Ama-plums omisiwe amnandi futhi ahlaziyekile, ama-alimondi agwetshiwe ahlanganisa i-crunch enhle kakhulu, futhi ushokoledi osoloko obabayo uhlanganisa konke ndawonye.
Le recipe isekelwe emakhasini asePoland ajwayelekile okuthiwa yiSliwka naleczowska w czekoladzie, kodwa ungawabiza ngokuthi "okumnandi" kunoma yiluphi ulimi! Ziyindlela yokwelapha emva kokudla, futhi yenza isipho esihle kakhulu. Zizwe ukhululekile ukufaka amanye amantongomane ama-alimondi, uphinde uwaphathe ngamantongomane aqoshiwe, kakhukhunathi noma ngisho nama-sprinkle!
Okuzokwenza
- 24 plums omisiwe (umlimi omuncu)
- Ama-alimondi angu-24 (aphelele, ahlambulukile)
- I-ounces i-ushokoledi oyimizuzu emnandi
- Okuzikhethela: amantongomane aqoshiwe okuhlobisa
Indlela Yokwenza
1. Lungisa iphepha lokubhaka ngokulifaka ngesikhumba se-aluminium, iphepha eliqoshiwe noma iphepha lesikhumba. Beka eceleni kuze kube manje.
2. Chofoza ushokoledi ube yizicucu ezincane bese uzibeka endishini ephephile. I-microwave ushokoledi ngamanani angu-30 wesibili, uvuselela ngemva kwemizuzwana engu-30 ukuvimbela ukushisa. Qhubekani ku-microwave bese uphuthukisa, kuze kube yilapho ushokoledi ubushelelezi futhi ucibilike ngokuphelele. Beka ushokoledi ngaphandle ukupholisa kancane ngenkathi ulungisa amapulazi omisiwe.
3. Faka ama-almonds endaweni yezimpumu ezomile, eyodwa nut per plum eyomile. Ngikuthola kulula ukusebenzisa ukuphela kwe-nut tap ukuze ngiphakamise phakathi kwiplamu eyomile. Uma unenkinga, ungasebenzisa ummese wokumisa futhi usike imbobo encane phakathi kwiplamu eyomile ukufaka i-almond. Qhubeka kuze kube yilapho yonke i-plums eyomile igcwele ama-alimondi.
4. Sebenzisa amathuluzi ama-fork noma ama-dipping ukuze ugobe omunye we-plums omisiwe ube ushokoledi, uwafake ngokuphelele. Susa kuso ushokoledi bese uhudula phansi ngezindebe zesitsha ukuze ususe ushokoledi okweqile. Beka ekhishini lokubhaka elilungiselelwe futhi, uma lifiswa, ufafaze phezulu ngezintuthwane ezichotshoziwe ngenkathi ushokoledi usanamanzi.
5. Phinda udibanise nama-plums omisiwe kanye nechocolate. Uma wonke ama-plums omisiwe esesibhakabhakeni, frijiza imizuzu engu-20-30 kuze kube yilapho ushokoledi isethwe ngokuphelele. Uma ushokoledi usuqedile, ama-Plums wakho aqoqwe nge-Chocolate akulungele ukukhonzwa!
6 . Gcina ama-Plums asetshenzisiwe-Chocolate asele esitsheni esingenalutho esiqandisini kuze kube ngesonto elilodwa. Ukuze uthole ukunambitheka kanye nokuthungwa okuhle, vumela ukuba bafike ekamelweni lokushisa ngaphambi kokukhonza.
Chofoza Lapha ukuze Uhlole Zonke Izithelo Zokupheka Zomisiwe!
C ukhohlise lapha ukuze ubuke wonke ama-recipe candied nut!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 694 |
| Inani lamafutha | 54 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 33 g |
| I-cholesterol | 0 mg |
| I-sodium | 12 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 13 g |
| Amaphrotheni | 22 g |