Umlando Omfushane Wemijoqo Ejwayelekile
Ukuhamba kweMexico kunjengobhodlela bokudla. Baqala ngama-flavors abo bomdabu futhi ekugcineni bafaka amathonya avela eSpain, eYurophu, eNdiya naseChina.
Izithako Zomdabu
Inyama yayingatholakali ngaphambi kokuba amaSpanish afike, ngakho-ke abantu baseMexico basebenzisa amacembe namahabhonsi njengesisekelo sabo esikhulu sokudla okunomsoco. Ama-chiles nezinongo ezinzima basetshenziselwa ukunikeza izitsha zabo zokudla. Imiphakathi yasolwandle yaseMexico incike ezinhlobonhlobo zezinhlanzi zasolwandle njengomthombo wenyama izitsha zabo.
Ngokushesha amaSpain aletha ugarlic, u-anyanisi, ushizi, ukolweni, inkukhu nokuningi. AbaseMexico baseMelika badonsela ngokushesha lezi zinto ezintsha ezitsheni zabo zomdabu.
Chiles
Enye yezinto zokuqala ezingase zifike engqondweni uma ucabanga ukudla kukaMexico kukhona ama- chiles . Kunezinhlobo eziningi ze-chiles ezisetshenziswe njenge-jalapeno esiphundu, i-ancho enambithekayo kanye ne- serrano evuthayo. U-Chiles uyanambitha noma yini kusuka ezimpuphu nasezinsizeni kuya ku-salsas nomvukuzane. Zingasetshenziswa ezintsha, zigcwele, zibhemayo, zomile noma ziyimpuphu futhi zingabhekwa njengezinsizi.
Ubhontshisi
Esinye isithako esetshenziswa kabanzi ngamabhontshisi, njengama-ubhontshisi abamnyama nama-bean pinto. Zisetshenziselwa ukwenza izitsha ezifana nobhontshisi, ama-saladi we-bean, isobho nokuningi.
Amafutha
Ngeke uthole ibhotela enkabeni yendabuko yaseMexico. Namuhla abantu abaningi bazosebenzisa amafutha yemifino njengamafutha okupheka, kepha indlela yendabuko iyapheka ngokudla. I-Lard inikeza ukunambitheka okumangalisayo kumasasa asetshenziselwa ama-tamales kanye nobhontshisi obusisiwe.
Imifino
Masingakhohlwa ummbila. Abomdabu basebenzise lesi sitshalo amakhulu eminyaka njengenye yemithombo esemqoka yokudla. Ngokuvamile zomile futhi zibe semhlabathini bese kuthiwa iziphuzo noma amafutha. Ummbila weground wenza ama- chips tortilla , i-corn tortilla, i-masa nokuningi.
Utamatisi omusha asetshenzisiwe okuluhlaza ku-salsas, futhi asetshenziswa njengama-toppings kanye nokugcwaliswa kwe-taco's and burritos.
Utamatisi ngokuvamile ayetshenziselwa ukwenza i-sauce. Iningi lama-sauces obomvu owuthola eMexico lenziwa kusuka ku-chiles. Utamatisi ophekwe noma okheniwe nawo asetshenziswa njengama-flavour for irayisi, ama-saladi kanye nesobho.
Izithako ezingavamile
Ngezinye izikhathi izithako ezingavamile zisetshenziselwa ukugoqa ama-flavour. Isibonelo esiphelele i- Molemu yendabuko (MOH-lay.) Kusetshenziselwa izinongo ezingaphezu kuka-30 ukufaka kuzo i-cocoa nama-peanut noma ibhotela le-peanut. I-cocoa iyisikhathi esihle sokuletha ukunambitheka okucebile.
I-Cactus iphinda isetshenziswe njengesisekelo sezitsha eziyinhloko. I-spunk prickly ingaba nzima ukusebenza futhi kukhona ngisho nemimese ekhethekile ukwenza kube lula.
Okungeziwe okusha
Lapho abaseSpain beqala ukuletha ukudla okusha, abantu basekhaya baqala ukwenza ama-tortillas efulawa futhi bangezela ukudla ezitsha zabo zendabuko.
Ungase ucabange ukuthi inqwaba yeshizi yendabuko izitsha zaseMexico. Eqinisweni kuyinto eyengeziwe yamuva ku-Mexican Cuisine. Amachizi aseMexico afana nePanela, Queso Blanco, noma i- Queso Fresco enza kahle nge-enchiladas ne-quesadillas. I-Jack cheese, ephuma eU.SA iphinde ibe mnandi futhi ibili kahle nama-flavour amaningi aseMexico.
Njengoba manje unolwazi oluncane lwezithako ezivame ukusetshenziswa kokudla kwaseMexico, zama iresiphi!