01 ka 05
Ukunakekela i-Comal yakho
02 ka 05
Ukuthenga i-Comal
Image Comal (c) 2009 u-Chelsie Kenyon. Uma ufuna i-authentic, umdabu wendabuko qiniseka ukuthi ubheka amagama athi "Hecho eMexico" okusho ukuthi "Yenziwe eMexico." Uma ungaqiniseki ukuthi ungatholaphi umcibisholo wendabuko, zama Mex Grocer lapho ungahle ulande khona kulayini.
03 ka 05
Ukucubungula inkathi yakho
04 ka 05
Ukubhaka i-Comal yakho
Ngemuva kokugcoba ngamafutha, faka i-comal kuhhavini elipholile. Vula izinga lokushisa kuze kube ngu-350 degrees bese ubhake cishe ihora elilodwa. Vula i-ovini bese uyivumela ukuthi ipholile kuze kube yilapho umcibisholo upholile. Sebenzisa ithawula ukuze ususe amafutha kuze kube yilapho umcibisholo une-sheen elula.
05 ka 05
Ukulungele ukusetshenziswa
Ngemuva kokuba ubhaka futhi ukhuhlile u-comal ungayisebenzisa njengoba kuwukuthi noma uphinda inqubo yokubambisana ngezicucu ezincane. Ungagcoki umcako wakho ngesepha noma uwubeke ku-daishisher. Ngemuva kokusetshenziswa komane uvele ukhiphe ukudla okudliwayo bese uphonsa ijazi elikhanyayo lamafutha phezulu. Uma kufanele uthole imanzi, ungasebenzisi isepha bese uyomisa kahle futhi usebenzise ijazi lamafutha. Ukugcina ubuso obunamafutha kancane kuzovimbela ukugqwala nokulimala. Uma ukugqwala kwenzeka, yihlahlele nge-wool yensimbi noma usawoti wenkambo kanye nonyaka.