Izindlela Zommbila Nama-Tortillas Ezintambo
Ukugcina i-tortilla elula eguquguqukayo kuyohlukahluka kakhulu ngokuya kokuthungwa kwayo kwangempela, okuwumkhiqizo wezithako ezisetshenzisiwe ( ummbila noma ufulawa wekolweni , kanye nezinye izakhi), inqubo esetshenziselwa lapho yenza, nokuthi sekuyisikhathi eside kangakanani kusukela lapho i-tortilla yenziwe.
Ngezinye izikhathi ama-tortilla e-restaurant ayenziwa kahle endaweni, okwenza kube nemfudumalo emfudumalo futhi enomfudumalo. Abanye basebenzisa ama-tortillas angaphambi kokuhlanganiswa njengalabo abaningi esikwenzayo ekhaya, kodwa bafunde ubuciko bokuphinda bavuselele.
Ukuze ubuyisele i-tortillas yakho enkazimulweni yabo yasekuqaleni, zama enye yezindlela ezilandelayo.
Ukuphinda uphinde uthule izidakamizwa
Ama-tortillas athengwa ngositolo alahlekelwa umswakama ngokuhamba kwesikhathi futhi azoba owomile noma oqinile uma kungashiswa ngokungafanele. Ukuzivuselela kabusha, kufanele zibheke kancane ukuze kungabikho umswakama olahlekile.
- I-microwave : Beka i-tortilla epulatifeni bese uyimboza ngethawula lephepha elimanzi. Ukuze uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde usebenzise izibhebhe ezinamaphepha. I-microwave ephakeme ngamasekhondi angu-30 kuya komzuzu owodwa, kuye ngokuthi mangaki ama-tortillas onayo.
- Ihhavini : Preheat ovini kuya 250 F (120 C). Gcoba i-tortillas esitokisini esincane samanzi bese uwabeka esitsheni se-casserole esayizi efanayo. Gcoba isidlo ngesembozo noma ucezu lwesilwane se-aluminium sibekwe ngokuqinile esitsheni. Beka kuhhavini imizuzu engu-20.
Ukuphinda uphinde uvuselele izikhukhula zommbila
Amantombazane amaningi aseMexico angaphandle kwamanye amazwe asenyakatho ayethanda kakhulu ama-tortillas. Abanalo i-gluten, iphrotheni eyenza i-tortillas ye-flour efana ne-silky iphinde ibenze.
Ngenxa yalokhu, banomshini omkhulu wokuqala futhi uzoba nzima ngokushesha lapho epholile. Ngenhlanhla, izikhumba zommbila zizopholisa kakhulu futhi zibe mnandi okumnandi lapho kuphumula.
- I-Griddle : I-tortillas ezenziwe ngokushesha (kuze kube amahora ambalwa ubudala) ingavame ukuvuselelwa ngokuphumelelayo ngehora eliphansi ukuya kwezinga lokushisa eliphakathi kwe- comal , i-griddle, noma i-skillet. Beka i-tortillas endaweni eshisayo ebhodweni elilodwa, ulandela imizuzwana engama-30 ukushisa ngokulinganayo. Le ndlela izosebenza kahle kakhulu kumathambo amaningi athengwe ngesitolo esithengisiwe futhi afudumele, ngisho noma azothatha isikhathi eside ukufudumala futhi athambeke.
- Vula amalangabi : Izikhumba zommbila ezinzima-zithi, usuku oludala futhi alufriji-zivame ukuvuselelwa ngale ndlela eMexico. Gubha i-tortilla eyodwa ngokuphelele ngaphansi kwebhomu. Lokhu kungase kuzwakale kuhlanya, kodwa kusebenza. Faka i-tortilla emanzi ngokuqondile emlilweni ovulekile wesitofu segesi. Shiya it imizuzwana embalwa, bese uvula i-tortilla. Gcina "ukugaya" futhi uguqule i-tortilla yakho kuze kube yilapho ishisa futhi isomile ngendlela oyithandayo. Phinda le nqubo ye-tortilla ngayinye eyengeziwe ofuna ukuyishisa.
Ukugcina ama-Tortillas akho aphansi emva kokuphinda avuselele
Uma izibhubhu (ufulawa noma ummbila) zivutha, zibophe ithawula elimanzi bese uzidlulisela ebhodini, eplastiki, noma e-polystyrene tortilla efudumele ukuze zihlale zihle futhi zishisa. Uma ungenayo i-tortilla "esemthethweni" efudumele, ungabeka isitopi esihlanganisiwe sibe isitsha esincane-esikhulu, bese usimboza nge-plate.