Kunezinhlobo eziningi zemartinis ezikhethwe nge- chocolate futhi eziningi zazo zihamba ngaphansi kwegama elithi 'Chocolatini'. Lokhu kungenye yalezi zokupheka futhi kumnandi, okumnandi, okunekhilimu futhi oku-o-okulingayo.
Kuyinto i-cocktail ehle kakhulu ukuxuba izikhathi ezikhethekile, ukukhonza nge-dessert esidlangalaleni noma ukujabulela noma kunini lapho uzizwa uthanda ukuzithokozisa izinyo lakho elimnandi.
Lokhu okuhlukile kwi-Chocolate Martini kwakuphefumulelwe yi-Chocolatini etholakala kwi-website ye-Baileys. Le recipe idinga ama-ounces amabili e-Bailey kanye ne-1/4 esisodwa i-vodka ne-Godiva ngayinye, kodwa yayinzima kakhulu ukunambitha kwami. Njengoba ngangijabulela ukunambitheka kodwa ngifuna ukhilimu omncane, ngikhulise i-vodka futhi nginquma ukhilimu wase-Irish.
Umphumela uwukudla okunamnandi kakhulu engikuthola ukuthi kunemali engaphezulu kuneyokuqala. I-dessert enkulu "i-martini" futhi inekhono lokuba enye yezintandokazi zakho ezintsha.
Okuzokwenza
- 1 1/2 ama-ounces vanilla vodka
- 1 1/4 ama-ounces ama-Baileys Irish Cream Liqueur
- 1/4 ounce
- I-Liqueur yeGodiva Chocolate
- Imihlobiso ye-chocolate yokuhlobisa
Indlela Yokwenza
- Thela i-vodka nama-liqueurs zibe yi- cocktail shaker egcwele ice.
- Shake kahle.
- Gxila emgodini we-cocktail kahle.
- Gcoba ngama-chocolate shavings.
Amathiphu engeziwe yokwenza i-Chocolatini enkulu
I-vodka akudingeki ibe yikho engcono kakhulu, kodwa kufanele ibe nehloniphekile. I-cocktail ene-flavour enamandla, enamandla kakhulu ngeke iphulwe yi-vodka futhi kunezinhlobo eziningi ze-vanilla vodkas ezizokhetha kuzo. Ngizosikisela ukuthandwa kweGrey Goose La Vanille, i-Stoli Vanil noma i-Van Gogh Vanilla.
Uma uthanda, ungashintsha i-vodka bese ukhetha elinye ukunambitheka. Iningi le-cream ehlutshiwe kanye ne-dessert-efana ne-vodkas izokwenza okunye okujabulisayo. I-vodkas ye-Coffee-flavored ingangenisa enye ingqimba ye-flavour ehle ngempela ngokumelene ne-chocolate ukhilimu.
Zama futhi uhlole ama-liqueurs ahlukahlukene. Kunezinhlobo eziningi ze-chocolate ezitholakalayo ezitholakalayo futhi kubonakala sengathi i-flavor ethandwayo yokukhula embonini yotshwala. Gcina iso ngaphandle kwezinto ezincane njengoba zikhishwa futhi ungesabi ukunikeza into engaziwa.
I-Godiva yi-liqueur engisisebenzise lapho ngizama ukuqala lokhu iresiphi futhi ngiyayithanda ngoba ine-flavour ecebile enokushokoledi nokuthungwa okunamakha. I-Dorque Double Chocolate Liqueur yinye indlela engcono kakhulu engingayibheka ngayo esikhundleni esifanayo.
Uma ungeke uthole i-liqueur ye-chocolat efana nalezo ezimbili, ukhokho we-creme kungaba isabelo esifanele. Kodwa-ke, uzolahlekelwa lokho kuthinta ukwedlulela okwengeziwe.
Gqoka up Chocolatini yakho nge chocolate ngaphezulu. Kunezindlela eziningi ongangeza kuzo kokukhethwa kwe-Chocolatini yakho, vumela nje ukucabanga kwakho kusebenze kusendle.
- Engeza ushokoledi oqoshiwe phezulu kwesiphuzo.
- Hlanganisa ingilazi ne-cocoa.
- Nciphisa i-nutmeg noma i-sinamoni egayiwe ngokuphambene okuncane.
- Gcoba nge candy encane encane.
- Gubha sitrobheli nge ushokoledi ocibilikile bese uyifaka emgqeni!
Iqine kangakanani i-Chocolatini?
Njengawo wonke ama-martinis, lokhu kungase kubonakale sengathi i-cocktail enhle futhi engenacala, kodwa iqiniso likhuluma indaba ehlukile. Kumele ukhumbule ukuthi le Chocolatini yenziwe ngokuphelele utshwala futhi lelo qiniso lizoletha amandla okuphuza kakhulu.
Uma kwenziwa nge-brand ephakanyisiwe kanye ne-vanilla vodka engu-70, le cocktail inokuqukethwe kotshwala cishe okungama-22% we-ABV (ubufakazi obungu-44). Lokho kungaphansi kwe -Gin Martini yama-classic , okwamanje cishe kabili isiphuzo sokuphuza okuncane njenge-Grasshopper.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 259 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |