I-cherries ekwakheni amakhaya iyisithako esikhulu se-pantry ukuze sibe khona ngoba singakwazi ukuhamba ngqo kusuka embizeni sibe ngama-pie nama-cobblers. Zibuye zihlukumezeke kalula ngenxa ye-ayisikhilimu noma i-yogurt. Futhi ukugaya kuyindlela enhle kakhulu yokulondoloza izithelo zasehlobo ngenkathi ihamba kahle ngesikhathi sayo.
Imilayezo eminingi yokudonsa i-cherries ifaka isiraphu eyenziwe ngoshukela omhlophe namanzi. Kodwa akudingeki ngempela ukusebenzisa ushukela.
Eqinisweni, ungabheka ngokucophelela amanzi e-cherry, kodwa, ngeshwa, lokho kuphumela ekutheni kunambitheka, izithelo ezinemibala encane.
Isixazululo kungukuthi u-cherries angayiphuza ijusi. Ijusi alinciphisi ukunambitheka kwe-cherries, futhi akudingeki ukuba ushukela kuso. Okukhethwa kuqala yijusi lika-cherry elingenamnandi uma ungayithola. Ijusi elivuthiwe elimhlophe nalo lihle kakhulu kule njongo futhi libonisa umbala we-cherries. Ijusi le-Apple lisebenza kahle. Ungasebenzisi ezinye izithelo zezithelo, ikakhulukazi hhayi ama-citrus, ngoba zishintsha ukunambitheka kwama-cherries.
Indlela Yokukhipha I-Cherries Ngomusi Ongenasiphundu
Geza ama cherry bese ususa iziqu.
Kuwe kuwe ukuthi ungayifaki yini noma ungayifaki i-cherries ngaphambi kokuyikhansela, kodwa ngincoma ngokuqinile ukwenza njalo. Ukubeka ama cherries kusebenza phambili, kodwa-ke sebekulungele ukusebenzisa imbiza ngokuzayo kamuva. I-pitter cherry iyithuluzi elihle elingabizi futhi lenza umsebenzi ube lula kakhulu.
Uma ukhetha ukufaka ama-cherry, ube nesitsha esikhulu samanzi ase-acid asekulungele ukwehlisa izithelo zibe yi-1 1/2 wezipuni uviniga noma izipuni ezi-3 zamanzi kalamula nge-quart yamanzi). Lesi sinyathelo sivimbela ama-cherries ukusuka ku-discoloring uma asemathinini.
Ukungagodli ama-cherries akulondolozi ngempela isikhathi esiningi ngoba usadingeka ukuba uthinte i-cherry ngayinye ngenaliti ehlanzekile ukuze uzigcine ungaqhubeki ngesikhathi senqubo yokugaya.
Letha ijusi emathumba. Hlela isigamu inkomishi yejusi emgqeni ngamunye wezingubo zezithelo, kancane kancane izimbiza ze-quart.
Layisha ama-cherries ube yizimbiza ezihlanzekile ze-pint noma ze-quart. Akudingekile ukuba inzalo izimbiza zalesi recipe. Thepha phansi embizeni ngokuqinile izikhathi ezimbalwa ukuxazulula ama cherries ku.
Thela ijusi elishisayo phezu kwe-cherries. Ama-cherries adinga ukuba afakwe ngaphansi kwe-brine, kodwa kufanele kube namamitha angu-1/2 kuya ku-1 yesikhala phakathi kobuso bokudla kanye nezibhamu zezimbiza. Sula imbiza ewomile ngendwangu ehlanzekile yendwangu noma ephepheni lephepha.
Gwema amabhodlela okugaya kanye nenqubo ebhodini lokugezela ngamanzi abilayo , imizuzu engu-25 yamapintsenti, ama-30 nge-quarts. Lungisa isikhathi sokucubungula uma ungakhansela endaweni ephakeme kakhulu .