Isando se-velvet siwela esigabeni sokuphuza esixutshwe kanye nezipheqululo ezidumile njengeRussia emhlophe ne- mudslide . Kuyinto yokuxuba kwama-liqueurs e-orange nekhofi, okuyinto engavamile kepha isebenza kahle.
Lesi yisiphuzo esiye sasizungeze isikhathi esithile, nakuba singasenalo ukuhlonishwa kwabaningi babo. Kungenzeka ukuthi kwavela kuma-1970 nangama-80 lapho ama-concoctions ayisikhilimu ayengumsindo. Kulula ukukhumbula ngoba lezi zithako ezintathu zithengiswa ngemali elinganayo futhi akukho ukuxuba okungadingeki ngempela.
Uma ufuna isiphuzo esilula esincane nje esivamile, lokhu iresiphi ye-Retro iyinhlangano enhle.
Okuzokwenza
- 2 ama-ounces
- Cointreau liqueur orange
- 2 ama-ounces
- ikhofi yamafutha
- 2 ama-ounces
- isigamu nengxenye (noma ukhilimu omncane)
Indlela Yokwenza
- Thela ama-liqueurs abe yingilazi ye- highball egcwele ice .
- Ngomusa phezulu ngehafu nengxenye noma ukhilimu.
Izinguquko
Phakathi neminyaka, isando se-velvet sibone ukulungiswa okumbalwa. Ngenkathi i-Cointreau ne-ayisikhilimu belokhu behlala njalo, ezinye zokupheka ziqondile mayelana ne-liqueur ikhofi noma ziyishintshe ngokuphelele.
I-Kahlua ingaba yi-liqueur eyaziwa kakhulu ikhofi, kodwa isando se-velvet senziwa ngo-Tia Maria. Bobabili bane-rum base bese basebenzisa ikhofi yebhayi kanye ne-vanilla ye-flavour, ngakho-ke iyafana kakhulu.
Kuyinto indaba ukunambitheka siqu futhi ungakwazi ngokuqinisekile ukuphuza lokhu nezinye ikhofi liququeur .
Ngezinye izikhathi, i-liqueur ye-chocolate ishintshwe esikhundleni sekhofi. Ukubhanana kwe-chocolate ne-orange kunjengoba okumnandi futhi sikuthola ngezinye izikhathi kwi-cocktail njenge -chocolate ne-orange martini . Ngokuvamile, i-crème de cocoa ikhethwa phezu kwama-choqueurs we-creamier.
Yiphakamisa
Ngenkathi isando se-velvet sinomsoco kakhulu emadwaleni, kubuye kube ukuxuba okufanelekayo kwe-blender . Idala ubisi obisikolisa nge-flavour ethakazelisayo kakhulu futhi abanye abantu bathanda ukufaka isibhamu se-brandy.
Kunezindlela ezimbili zokusondela kulo. Owokuqala ukuthululela izithako ezintathu zibe yi-blender ephethe inkomishi yeqhwa. Enye, i-creamier eningi, ukhetho ukweqa ukhilimu bese wengeza isiphuzo noma ama-ayisila ayisikhilimu amabili kunalokho. Sebenzisa i-ayisikhilimu engaphezulu uma uthanda ukukhukhumeza kakhulu futhi ungaphansi kokuhambisana okuncane.
I-Velvet Hammer Inamandla Kangakanani?
I-velvet hammer ibonakala sengathi isiphuzo esingenacala ngoba senziwe ngama-liqueurs amnandi, avame ukuba nokuqukethwe okwephuza okuphansi. Kodwa-ke, i-Cointreau empeleni ingamaphesenti angama-40 utshwala ngokwevolumu (ubufakazi obuyisishiyagalombili), okwenza kube namandla njengama- rum amaningi , ama-vodkas, nama-whiskeys . Ngenxa yalokho, isiphuzo kungenzeka singabi lula njengoba ucabanga.
Ngokwesilinganiso, isando sakho se-velvet kufanele sibe nesisindo emazungezeni angu-18 ABV (ubufakazi obungama-36) . Akusiyo isiphuzo esiqine kakhulu, kodwa akusilo obuthakathaka, noma. Ukunambitheka okumnandi, okunomuncu nakho kungabonakalisa utshwala, ngakho-ke kungcono ukuwuthatha kalula ngalokhu.