Le iresiphi yengulube yaseJalimane neklabishi, noma i- Geschmortes Schweinefleisch Und Kohl ngesiJalimane, ngifana nesimo somdabu waseJalimane u- Eisbein Mit Sauerkraut (i- pigs noma i-hock ephulukisiwe ). Ngosuku enganginalo isithako esandleni.
Esikhundleni salokho, ngilungisa ucebe olusha oluluhlaza lwengulube (ingulube yengulube ingasetshenziselwa esikhundleni) phezulu kweklabishi eluhlaza elinewayini elimhlophe neviniga. Lapha, iklabishi eluhlaza ikhonjiswe njengeklabishi ebomvu, futhi uketshezi oluthile oluphekiwe olwenza kube lunambitheka njenge- sauerkraut , kodwa ngosawoti oluncane kakhulu. Lesi isibonelo esihle seHausmannskost (ukupheka ekhaya), noma induduzo enhle yomndeni.
Okuzokwenza
- 1 isipuni sokupheka amafutha
- 1 isipuni ibhotela
- 1 anyanisi enkulu (eqoshiwe)
- 1 iklabishi yamakhilogremu (aluhlaza okwesibhakabhaka)
- 1 leaf leaf
- 3 juniper amajikijolo
- 3 ama-clove (okuphelele)
- 10 ama-peppercorns
- 1 ithisipuni usawoti
- 1 isipuni apple cider uviniga
- 2 izinkomishi iwayini elimhlophe (elomile)
- 2 kuya ku-3 amapremu ingulube belly (noma fresh ingulube ihlombe)
- Okuzikhethela: ukhilimu omuncu
- Okuzikhethela: lwesinaphi saseJalimane
Indlela Yokwenza
- Hlanganisa amafutha we-isipuni 1 nebhotela le-isipuni eliyi-4 kuya ku-6-quart yase- Dutch . Engeza u-anyanisi oqoshiwe bese usuka kuze kube yilapho uhamba, bese ufaka iklabishi elincetu elicucile bese ugxuma ukugqoka ngamafutha.
- Faka i-leaf 1 bay, ama-berries ama-juniper amathathu, ama-clove angu-3 kanye nama-peppercorns angu-10 phakathi kwesigcawu se-cheesecloth. Sibophe esitokisini nge-twine ye-butcher kanye nendawo phezu kweklabishi (noma ukuyilahlekile, uma ungakhathazeki).
- Engeza 1 ithisipuni usawoti, 1 isipuni cider uviniga kanye 2 izindebe omisiwe iwayini elimhlophe bese ulethe ngamathumba.
- Faka ingulube phezu kweklabishi, umboze ngesembozo esiqinile futhi unciphise ukushisa.
- Hamba amahora amathathu, noma kuze kube yilapho inyama isethenda futhi kulula ukusika.
- Susa inyama etafuleni bese uhlala ufudumele.
- Ukuqeda iklabishi, unezinketho eziningana. Ungase ufune ukupheka phansi uketshezi, bese uwususa ngokungeza izipuni eziyi-1 kuya kwezingu-2 zefulawa okwenziwe nge- slurry ngenxenye yesiketshezi bese upheka kuze kube yilapho ukhululekile. Enye indlela ukwengeza amathisipuni ambalwa ekhilimu omuncu eklabishi (ungabilisi emva kwalokho).
- Isizini ukunambitha ngosawoti, pepper, lwesinaphi futhi mhlawumbe ingcosana ushukela.
- Khonza ingulube kanye neklabishi ngamazambane, okucubuziwe noma abilisiwe, i- peas ehlambulukile (ngaphandle kwe-mint).