Ingabe usuku lukaSt. Patrick lwakho aluphelelanga ngaphandle kwephunga likabhiya oluhlaza? Uma ngabe ujabulele ubhiya obomvudi emgqeni unyaka nonyaka futhi manje ufuna ukuyifika ekhaya, kungase kumangaze ukuthi kulula kangakanani ngempela.
Ubhiya obuluhlaza buyinto enhle abaphuzayo baseMelika abaye bayigxila kuyo futhi ngokushesha baba isiphuzo sokuba nalo lonke usuku lukaSt . Patrick . Kukhona okuthakazelisayo ngokushintsha yonke into eluhlaza eholidini lase-Irish kanye nobhiya nje kwenzeka njengenye yezinto ezidumile kakhulu ukudlala nazo.
Amahemuhemu analo, udokotela wadala ubhiya obuhlaza njengoba siyazi. UDkt. Thomas Curtin, udokotela we-coroner kanye nodokotela ohlinzayo wezinyosi, ubhiya wokuqala obombala beSt. Patrick's Day party eSchnerer Club of Morrisania eBronx ngo-1914.
Asikhokho iqhinga lokwenza ubhiya obuluhlaza futhi akudingi amakhono akhethekile we-bartending . Kuyinto elula nje, ubhiya obukhanyayo obunomdwebo webala lokudla oluhlaza okwengeziwe kuwo. I-flavour ayishintshi, umbala kuphela.
Kumele kuqashelwe ukuthi uma ufuna ukuphuza njenge-Irishman wangempela futhi ugubha ifa lika-Emerald Isle, akukho okunye okufaneleka kakhulu kune-pint ye-Guinness noma ukudubula kwe-whisky yase-Ireland .
Kukhona ngisho nosuku lweBreen Beer uma udinga esinye isizathu sokuphuza ubhiya obuluhlaza. Usuku Oluhlaza Oluhlaza Oluhlaza luyizinsuku eziningi lapho abantu abagubha khona bephuza ubhiya obudaywe khona. Isiko saqala eMiami University e-Oxford, eOhio, futhi saqala ukugubha ngo-1952. Sigujwa minyaka yonke ngoLwesine ngaphambi kokuphumula kwentwasahlobo. Abafundi baqala ukuphuza ekuseni kakhulu ngosuku lweGreen Beer; imigoqo e-Oxford ivuliwe cishe ngo-5 ekuseni
Ukukhetha i-Beer Right
Noma yikuphi ubhiya ozosebenza uma wenza ubhiya obuluhlaza, noma kunjalo, ezinye ziveza umbala obala obala kunabanye.
Ukuze uthole ubhiya obuluhlaza kunazo zonke, qalisa nge-brew-colored brew. Lokhu kuhlanganisa nanoma yiziphi izidakamizwa ezithandwayo zaseMelika njengoBudweiser, Miller, Busch, noma amaCoors. Lokho yizinyosi ezizithandayo futhi, uma unikezwa isici esinobuhle bhiya oluhlaza, kungase kube yisinqumo esingcono kakhulu.
Kodwa-ke, ungakhohlwa ngawo wonke ama-beer obala obuhlaza obuhlaza, ama-pilsners aseJalimane amangazayo, nanoma yiziphi ezinye izinsimbi eziphezulu eziphezulu ezitholakalayo namuhla . Imakethe yebheya inkulu futhi kunezinketho eziningi kakhulu kunezo ezivela kubhiya obukhulu.
Uma ungathanda ukudlala ubhiya obumnyama, uzothola umphumela omuhle. Ama-Stout namanye amabhiya amnyama anemibala ecebile engacacile ngokwanele ukuvumela umbala wokudla obuluhlaza ukunikeza lokho kubonakala kwesibhakabhaka esibhakabhaka se-emerald.
Noma kunjalo, umzimba webhiya uzoba mnyama futhi ube ne-green hue encane esivamile. Ingxenye epholile kunayo yonke ikhanda ngoba i-foam izokhipha umbala wokudla futhi, nakuba ingase ingapheli isikhathi eside, ithathe lowo mbala oluhlaza.
Ubhiya obuhlaza buyamnandi futhi umbala wokudla ushibhile, ngakho-ke ungakhululeki ukudlala nayo.
Okuzokwenza
- Ama-ounces angu-12
- ubhiya
- I-drop 1 yokubala okuhlaza okwesibhakabhaka
Indlela Yokwenza
- Engeza ukudonsa okukodwa kokubala kokudla okwesibhakabhaka eklasini ecacile.
- Thela ubhiya esibukweni. Yilokho kuphela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 197 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 93 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 3 g |