Wonke ama-Beers Akhona noma ama-Lagers
Ukuhamba emakethe enkulu yenkomo yanamuhla kungaba yinkimbinkimbi futhi ididekile. Kunezitayela eziningi nezitayela ezincane, amagama akhethekile, namalebula amasha kunanini ngaphambili.
Into oyidingayo ukuthi yonke ibhiya iwela kwesinye sezigaba ezimbili: i-Ale noma i-Lager. Kungase kubonakale sengathi yisimangalo esingalindelekile uma uzama ukukhetha kusuka ezinhlobonhlobo zezinyosi ezithokozayo, kodwa kuyiqiniso.
Kunezindlela ezimbalwa okuthiwa 'izitayela ze-hybrid' ezisebenzisa izindlela zokudoba zendabuko kusuka kokubili, kodwa ngisho lezi zingabonakala ngokucacile njenge-ale noma i-lager esekelwe imvubelo esetshenziselwa ukuvotela.
Yonke Iqala Ngesisindo
Yimvubelo eyenza umehluko phakathi kwe-Ale ne-lager.
I-Ale yeasts flocculate phezulu kwe-tank yokuvutshelwa. Ngokuvamile zikhula emazingeni okushisa phakathi kuka-60 kuya ku-72 degrees Fahrenheit.
Imifino yemifino iyaphumelela kakhulu emazingeni aphansi (ngokuvamile kuya ku-55 kuya ku-55 degrees Fahrenheit) kanye ne-flocculate eduze kwephansi kwe-tank yokuvutshelwa. Imfucumfucu yemifino ibuye ivame ukuvuthwa kakhulu, ishiya ubumnandi obuncane bokusala kanye nesambiso kunama-ales.
Umehluko awupheli ngemvubelo, noma kunjalo. Amanye amasu okukhipha isitayela ngasinye kubalulekile njengoba imvubelo isetshenzisiwe.
Ngemuva kokuvutshelwa, ama- ales ngokuvamile akhulile amasonto ambalwa. Inqubo yokuguga ngokuvamile yenziwa ngo-40 kuya ku-55 degrees Fahrenheit.
Ama-Lagers asekhulile isikhathi eside, ngokuvamile izinyanga ngesikhathi. Futhi asebekhulile emazingeni aphansi kakhulu (phakathi kuka-32 kuya ku-45 degrees Fahrenheit).
Lokhu kubizwa ngokuthi ukubeka futhi kudala ubhiya ohlanzekile, ocacile.
Ukuqeda phansi: Ale vs. Lager
Izinqubo zokuphuza izinhlobo ezinhlobonhlobo zobhiya - ezikhukhulayo, ezibandayo futhi eziphumelelayo ne-ale, ezifudumele neziyinkimbinkimbi - kubangelwa imikhiqizo yokugcina ehluke kakhulu. Nakuba kokubili ubhiya, lezi zibili zihlukile njengewayini elibomvu nelomhlophe .
Ama-Lagers ahlanzekile, aphuza ubhiya, ngokuvamile anephunga elimnandi nelinambitheka. Zihlala zikhonza amakhaza futhi zingabhekana kalula ngokudla okuhlukahlukene.
Ama-ales ayinkimbinkimbi, ubhiya obuvuthayo. Abaningi bakhonzwa eduze nokushisa kwegumbi futhi bane-aroma ethambile. Ukubunzima kwabo kwenza kube nomsebenzi okhethiwe, kodwa ovuzayo kakhulu.
Ngingayitshela Kanjani Ukuhluka?
Ngezinye izikhathi umugqa ophakathi kwe-Ale ne-lager awukona ophuza utshwala obunzima futhi akuzona zonke iziphuzo zokuphuza ezinemikhuba yokwenza kucace kulo ilebuli.
Ukuze ufunde kabanzi mayelana nomunye, hlola lamakhasi ku-Ale ne-Lager. Lapha uzothola ulwazi oluthe xaxa mayelana nesitayela ngasinye nezinhlobonhlobo ezahlukene zebhiya ngalinye ngaphakathi kwazo njengePilsner, India pale ale, stout, Hefe-weizen, njll kubandakanya umlando wabo namasiko, amanothi okuthakazelisayo nokusikisela kokudla kokuhlanganisa, kanye amanothi e-homebrewer .
Ama-Ales athandwayo nama-Lagers
I-Ales
I-Lagers
- I-Bock
- Dunkel
- Oktoberfest / Maerzen
- I-Pilsner