Umlando:
Kungashiwo ukuthi ubhiya kakolweni yisitayela esidala kunazo zonke namuhla. Ngokungcono kakhulu, kunomxube wezinhlamvu zebhali nekolweni, ukubonakala okuncane okungekhona, ukubukeka okunamafu, futhi okuvame ukuvezwa kwesinamvubelo, kuyiphuzo elifana nezolimo zokuqala eziphucuziwe. Noma kunjalo ubheka ubhiya kakolweni ngokuqinisekile ungenye yezinyosi ezindala kunazo zonke. Ubhiya bokuqala bekolweni , i- hefeweizen , buvela eBavaria lapho kutholakala khona ukuthandwa kwayo lapho amanye ama-ales aseJalimane athathelwa indawo yiziqhwaga.
Isitayela sesitayela:
Ngaphansi kweReinheitsgebot , umthetho waseGermany wokuhlanza ubisi, ukolweni wawungavunyelwe njengesithako sebhiya. Isitayela saphila ngesinqumo esikhethekile esivumela kuqala umndeni wasebukhosini wamaDegenbergers, futhi kamuva iWittlesbachs, yedwa ukuyihlanza. Ukulawulwa kobukhosi besitayela ekugcineni kwaphulwa nguGeorg Schneider, nakuba ilungelo lakhe lokuphuza ubhiya ngotshani lwaluyinto ekhethekile emthethweni. Kuze kube yilapho kuvunyelwa izindinganiso ezinzima kakhulu ekhulwini lama-20 kwakudingeka ubhiya kakolweni.
Izithako:
Izinhlobo ezihlukahlukene zobhiya kakolweni ziqukethe noma yini. Izitayela zendabuko zaseBavaria ziqukethe okungenani u-50% ukolweni obuthakathaka - nakuba kaningi kakhulu, ibhali elingenalutho, ama-hoble Noble, amanzi, nemvubelo. Imvubelo esetshenziselwa imvubelo ekhethekileyo ye-ale esetshenziselwa kuphela ubhiya bekolweni futhi inikela kakhulu iphunga elimnandi kanye ne-flavor ye-brew. Amabhiya amhlophe adumile aseBelgium nawo aqukethe ukolweni olungenakulungiswa kanye nezinongo.
Abaphangi baseMelika bavame ukusebenzisa imivimbo ye-ale njalo bese bengeza izithelo noma amanye ama-flavour kubhiya kakolweni.
Amanothi wokunambitha:
I-Bavarian yendabuko i-Hefe Weizen inamafulethi kumaprotheni okolweni kanye nemvubelo emisiwe. Inenhloko ekhuni, emhlophe nesikhathi eside ehlala njalo. Ikhala liphethe amaqhinga anamandla ebhanana ne-clove. I-flavour ithwala izilinganiso ezifanayo zebhanana ne-clove.
I-mouthfeel igcwele futhi ithambile.
Ukubhanqa:
Utshwala webolweni lunikela ngokubambisana futhi ngokuvamile luzofanelana kahle nanoma yikuphi ukudla.
Izibalo zeBrewer:
Amamaki okuzama ukuzama:
- I-Schneider Weisse Original
- UPaulan Hefe-Weizen
- USam Adams uHefe Weizen
- I-Hoegaarden Witbeir