NjengoCastilla-León, eCastilla-La Mancha ihlanganisa indawo enkulu eSpain. Ibizwa ngokuthi "i-Castile entsha" futhi yabuyiselwa kumaSulumane ngamaKristu ekhulwini lama-11. Kutholakala enkabeni naseningizimu-mpumalanga eSpain, ithafa elikhulu elizungezwe izinhlangothi zonke nxazonke. Umngcele osentshonalanga weCastilla-La Mancha unqamule ne-Extremadura, kuyilapho iCastilla-León ne-Aragon imngcele ngasenyakatho.
Empumalanga yiValencia futhi emngceleni oseningizimu yi-Andalucia. Isimo sezulu asibanda njengaladala saseCall Casla, kanti izwe alilutho. Kodwa-ke, leli zwe le "Don Quijote" lingabhekana nemimoya ebandayo ebusika futhi ilanga elishisa elishisayo ehlobo. Amanzi aswele kuleli taba eliphakeme, ikakhulukazi eLa Mancha.
Izifundazwe zifakiwe
UToledo, Albacete, uCiudad Real noMadrid, uGuadalajara noCuqueca.
Izidlo ezidumile
Nakuba izitsha ezivamile zalesi sifundazwe zingama-stews anesisindo nesobho, njenge- cocido madrileno , i- pisto manchego ingenye yezidlo zesifunda esaziwa kakhulu, esithandwa kakhulu eSpain kanye nokuhlukahluka okuningi. Ngokwemvelaphi yama-Arabhu, i- pisto yendabuko yenziwe ngokumane nje ngepelepele obomvu ne-green, utamatisi no-sikwashi, nakuba kuvamile ukungeza anyanisi, ham noma amaqanda. I-Sopa de Ajo noma isobho le-garlic yinye isidlo seManchego manje esithandwa yonke indawo eSpain futhi senziwe ngegalikhi, umhluzi, amafutha, i-paprika nesinkwa esomile.
Ezinye izidlo zale ndawo
- I-El Asadillo - i-pepper ebomvu eqoshiwe igaqulwe izicucu, igqoke ngegalikhi, utamatisi namafutha.
- El Salpicon - i-veal minced nge anyanisi, utamatisi, i-garlic, i-parsley ne-pepper
- U-Ajo Arriero no-El Tiznao - izingcezu zekhodi egosiwe ephekwe ngesitsha sobumba ngepelepele, utamatisi, anyanisi nogalikhi.
Ukudla komdabu wendabuko
Kuleli taba elikhulu eliseCastilla-La Mancha, izinkulungwane zezimvu zihamba.
Abelusi balandela ukuze bawavikele. Ngenxa yokuthi babengayikubuyela ekhaya izinsuku eziningi, abelusi babephethe i-pan engacwengi ebizwa ngokuthi i- gazpachera emaphaketheni abo ukuze balungise ukudla kwabo. Ngakho, izitsha eziningi zendabuko kulesi sifunda zivela kubelusi kanye nabazingeli, ngisho ne- manchego ushizi odumile.
- I-Los Gazpachos - Lesi yisitshalo sasebusika esivunyelwe ngokuvamile ezindaweni zokudlela, mhlawumbe ngoba kuyisidingo sokulungiselela isikhathi. Kukhulunywe nguCervantes kuDon Quijote njengama- galianos . Iqukethe izingxenye ezimbili - isitshalo kanye nesinkwa esikhulu sezinkwa ezingenamvubelo. Okokuqala, i- torta enkulu yama-round isilungisiwe (kusukela ku-.5 kuya ku-1.5 wamamitha) "njengobuncane njengemali." Khona-ke, pepper, utamatisi, unogwaja, amajuba, amajuba, inkukhu nanoma yini enye ekhona etholakalayo e- gazpachera . Lapho umquba uphekeka, izingcezu ezincane zenhlama zengezwa ebhodweni kuze kube yilapho umhluzi ususelwe kancane, noma uqiniswe. Khona-ke, umquba ubeka phezulu kwesinye i- torta enkulu. Ngokujabulisayo, namuhla i- tortas ingathengwa esitolo.
- I-Migas de Pastor noma uMalusi we-Migas - I- Migas ngokwezwi nezwi isho izinhlanzi zesinkwa futhi lokho okuyiyona nto isidlo sasendulo sezilwane esakhiwa khona! Le ndlela ehlakaniphile futhi enhle kakhulu yokusebenzisa isinkwa sase-stale idliwe kuwo wonke u-peninsula futhi yonke isifunda eSpain inehlukahluka kwe- migas . I-migas ye-Shepherd-style is izingcezu ezincane zesinkwa esimhlophe esimhlophe esixubene negalikhi kanye nebhethoni ekhishwe emanqeni noma ngamafutha omnqumo. Ibizwa ngokuthi i- migas canas uma ifakwe ubisi futhi ifafazwa ushukela nesinamoni kanye ne- migas mulatas uma ubisi olumanzi futhi ushokoledi ocibilikile.
Izitsha ezichazwe ngenhla ziyizidlo ezimbili kuphela ezithandekayo ezidalwe ngaphandle kwesidingo sabelusi nabazingeli. Ukupheka kufaka phakathi iwundlu nomdlalo njengenyamazane, unogwaja, imbuzi kanye ne-partridge ebomvu ikakhulukazi.
I-Saffron, Ushizi, nokuningi
Isifunda saseCastilla-La Mancha sinabantu abancane, ngaphandle kwendawo yaseMadrid kanti umnotho unikezelwa ingxenye enkulu kwezolimo. Ngezansi kukhona eminye imikhiqizo yokudla ephawulekayo eyenziwa esifundeni.
I-Manchego Cheese
Ikhishi lezimvu liye lakhiqizwa esifundeni iminyaka eyizinkulungwane futhi kwaziswa amaGreki namaRoma. Ngokuthakazelisayo, izimvu azizange zikhuliswe ukuze zikhiqize ushizi, kodwa uboya - umkhiqizo obalulekile amakhulu eminyaka. Abelusi benza ishizi ukuba badle ngenkathi belusa umhlambi wabo ngoba bekuzohlala isikhathi eside. Ekuqaleni kwawo-1800 ukukhiqizwa kweboya kwaqedwa futhi ukukhiqizwa kwe-cheese kubaluleke kakhulu emnothweni wesifunda.
Ngonyaka we-1984 kwadalwa iSonto Lokusungulwa Kwama-Manchego.
I-Saffron
Namuhla cishe ingxenye eyodwa kwezintathu zokukhiqiza kwe- safoni emhlabeni wonke yanda eSpain, ikakhulu esifundeni saseCastilla-La Mancha. Kukhona iDenomination of Origin for safari eLa Mancha, eyasungulwa ngo-2001.
Ugaliki
Lesi sifunda sikhiqiza futhi sithumela okuningi kellicuki. Eqinisweni, iningi lezintambo noma izinsimbi zegalikhi ezithengiswa njengezikhumbuzo eSpain zivela eCastilla-La Mancha. Kulinganiselwa ukuthi ngo-2008, cishe amathani ayi-55 000 kagalikhi azovunwa esifundeni. I- ajo morado noma i-garlic eluhlaza okwesibhakabhaka iyinkosi ePedroneras, lapho kugcinwa umkhosi wamagileli waminyaka yonke wonyaka. Eminyakeni yamuva, ukukhiqizwa kwe-garlic kwehlile ngenxa yezinkinga zezulu kanye nokuncintisana okuvela e-China, noma kunjalo, ukugxila kuqhubeka kukhwalithi ephezulu.
Amafutha e-Olive
I-Castilla-La Mancha iyindawo yesibili ebaluleke kunazo zonke eSpain ngokukhiqizwa kwamafutha omnqumo , ngemuva kwe-Andalucia. Lapha, ukugxila kubuye kukhwalithi ephezulu , kunokukhiqiza ubuningi obukhulu.
Iwayini
Isifunda saseLa Mancha singenye yezindawo ezinkulu kakhulu zokukhiqiza iwayini ezweni elinamamayela angu-1,540 square. Kuze kube maduzane, nakuba leyo ndawo yayiba yingxenye yawo yonke imikhiqizo yewayini yaseSpain, kwakucatshangwa nje iwayini letafula. Eminyakeni embalwa edlule, abakhiqizi baye batshalwa imali yesikhashana kokubili izivini nezivalo, futhi izinga liyathuthuka. Ama-Denomination Origins yiLa Mancha, Valdepenas, Almansa, Mentrida, noMalejar.