Lezi zitshalo zenyama yengulube zenziwe ngenyama yenyama yengulube noma ihlombe lezinyosi ezinamaqanda. I-stew isongwe nge-sage, tomatillo salsa, kanye ne-pepper green chile.
Amazambane amancane amathanga amathanga afakwe ekhenizeni, kodwa azizwe ukhululekile ukusebenzisa amazambane amaDashi amaDashizi amazambane aqoshiwe abomvu ku iresiphi.
Okuzokwenza
- 2 kuya 2 1/2 amaphilisi inyama yengulube inyama, noma inyama yengulube, uthathe ama-cubes angu-1
- Ufulawa wekhefu we-1/4
- 1 ithisipuni cumin
- 1/4 ithisipuni pepper enomisiwe
- 1 ithisipuni usawoti
- 1 ithisipuni emhlabathini sage
- 3 wezipuni amafutha
- 3 wezipuni uviniga
- 2 anyanisi amakhulu, aqotshwe ngamafutha
- 2 amathini amazambane amancane amancane, agcwele
- Ama-chile ama-2 noma amathathu (afana ne-Anaheim, noma yini oyithandayo), ama-diced, noma i-1 ye-can (4oz)
- 2 izinkomishi tomatillo salsa (salsa verde)
- 1 ingaba (15 oz) umhluzi wenkukhu, i-sodium encishisiwe
- 1 ithisipuni ushukela obomvu
Indlela Yokwenza
- Ufulawa wendawo, i-cumin, i-pepper, usawoti, kanye nomsila esikhwameni sephepha noma isikhwama sokugcina ukudla. Engeza ama-cubes yengulube kumxube we-ufulawa bese unyakazisa ukuze ugqoke kahle.
- Sishisa amafutha yemifino esikhwameni esikhulu phezu kokushisa okuphakathi. Brown the ingulube emafutheni ashisayo ngama-batches; susa uma usundu futhi ubeke eceleni.
- Njengoba i-pan igcwele ukushisa, engeza iviniga ku-skillet, uhlasele ama-bits ama-brown (uviniga uzonciphisa).
- Faka u-anyanisi, ama-chile, amazambane, u-salsa, umhluzi wezinkukhu, ushukela obomvu, ingulube, kanye nezinhlamvu ezikhishwe kusuka esikhwameni se-cooker esine-quart elincane. Hlanganisa ukuxuba izithako.
- Vala bese upheka ngamahora aphansi angu-8 kuya kwangu-12, noma ngamahora aphezulu angu-4 kuya ku-6.
- Uma ufisa, faka amazambane ambalwa ukuze ususe umquba. Le nsiza yengulube iyinhle nge-Cornbread esanda kubhaka.
Ukupheka okungaphezulu kwama-Stew
I-Spanish yengulube isobho namazambane
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 420 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 111 mg |
| I-sodium | 437 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 38 g |