Ingulube ne-Green Chile Stew

Lezi zitshalo zenyama yengulube zenziwe ngenyama yenyama yengulube noma ihlombe lezinyosi ezinamaqanda. I-stew isongwe nge-sage, tomatillo salsa, kanye ne-pepper green chile.

Amazambane amancane amathanga amathanga afakwe ekhenizeni, kodwa azizwe ukhululekile ukusebenzisa amazambane amaDashi amaDashizi amazambane aqoshiwe abomvu ku iresiphi.

Okuzokwenza

Indlela Yokwenza

  1. Ufulawa wendawo, i-cumin, i-pepper, usawoti, kanye nomsila esikhwameni sephepha noma isikhwama sokugcina ukudla. Engeza ama-cubes yengulube kumxube we-ufulawa bese unyakazisa ukuze ugqoke kahle.
  2. Sishisa amafutha yemifino esikhwameni esikhulu phezu kokushisa okuphakathi. Brown the ingulube emafutheni ashisayo ngama-batches; susa uma usundu futhi ubeke eceleni.
  3. Njengoba i-pan igcwele ukushisa, engeza iviniga ku-skillet, uhlasele ama-bits ama-brown (uviniga uzonciphisa).
  1. Faka u-anyanisi, ama-chile, amazambane, u-salsa, umhluzi wezinkukhu, ushukela obomvu, ingulube, kanye nezinhlamvu ezikhishwe kusuka esikhwameni se-cooker esine-quart elincane. Hlanganisa ukuxuba izithako.
  2. Vala bese upheka ngamahora aphansi angu-8 kuya kwangu-12, noma ngamahora aphezulu angu-4 kuya ku-6.
  3. Uma ufisa, faka amazambane ambalwa ukuze ususe umquba. Le nsiza yengulube iyinhle nge-Cornbread esanda kubhaka.

Ukupheka okungaphezulu kwama-Stew

I-Hearty yengulube isobho

I-Spanish yengulube isobho namazambane

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 420
Inani lamafutha 19 g
I-Fat egcwele 7 g
I-Fat Unsaturated 8 g
I-cholesterol 111 mg
I-sodium 437 mg
Ama-carbohydrate 22 g
I-Fiber Dietary 3 g
Amaphrotheni 38 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)