The15 Essential Korean Izithako Okufanele Uzazi

Njengoba nje ukudla okunamaCreole kulungiselelwa ngaso sonke isikhathi usebenzisa izinto zokudla ezibizwa ngokuthi "uZiqu-zintathu," okwenza ukudla kwaseKorea kuhilela ukusebenzisa izithako ezingu-15 ezivamile. Uma ufuna ukuqala ukudla okuseKorea, udinga ukubeka isitoreji sakho sekhishi ngalezi zinongo, ama-condiments nezinye izithako.

Khumbula ukuthi izithako ezingu-15 kulolu hlu aziwona ukuhlanganiswa okuphelele kwalezo ezisetshenziselwa ukupheka eKorea.

Ukuze ube nesitoreji esihle saseKorea, uzodinga izithako eziningi, kepha lokhu kuyisiqalo esihle. Ungenza izidakamizwa ezinkulu zaseKorea usebenzisa lezi zithako, futhi ukuba nezinto eziningi noma zonke lezi zinto ezisekhishini lakho zizokwenza ukupheka nokuhlela kokudla kube lula.

Ama-Condiments

Amakhodi amaningi asetshenziselwa ukupheka eKorea. Uzodinga umsila we-soy ukwenza izitsha ezihlukahlukene. Uma une-high blood pressure noma esinye isimo esikudinga ukuba ugweme i-sodium, qiniseka ukuthi uthenga uphawu oluphansi lwe-sodium ye-soy sauce. Ngaphezu kwe-soy sauce, ezinye izidakamizwa ezithandwayo zaseKorea zihlanganisa k ochujang , noma i-chili e-pepper yasePorea, futhi i-daenjang, noma i-soybean yase-Korea. A

Izinongo

Ukudla kwaseKorea, njengezinye izinto zokudlela zase-Asia, kungaba okubabayo. Yingakho izinongo ziyisisekelo sokudla kwaseKorea. Uzodinga i-ginger, i-garlic, ne-kochukaru, noma i-pepper yase-Korean yasePorea, ukuze unike ukudla kwakho ukukhahlela abakudingayo.

Imifino nezinhlamvu

Ukudla okuningi kwaseKorea bekungeke kuphelele ngaphandle kwama-scallions, noma anyanisi oluhlaza. Ezinye ukudla okusekelwe ezitshalweni, njengezimbewu ze-sesame ezigazingiwe, amafutha we-sesame imbewu (chamgeereum) kanye ne-gim (ama-dryweed sheets) nazo zinika ukudla kwaseKorea ukunambitheka okuyingqayizivele.

Ngokuqinisekile, izitshalo zidlala indima enkulu kuwo wonke ama-Asian cuisine.

Yingakho irayisi iwayini (chungju, mirin), i-noodle (somyun kanye / noma i-dangmyun) nelayisi iyisihluthulelo lapho ilungiselela ukudla kwaseKorea. Uma unesifo sezokwelapha ezifana nesifo sikashukela, cabanga ukusebenzisa ilayisi elibomvu esikhundleni selayisi omhlophe. Kuzovimbela ushukela egazini lakho ekupheni ngendlela ephawulekayo njengelayisi omhlophe.

Okungafani

Izinto eziningi kulolu hlu aziwi esigabeni esihle. Thatha i-anchovies omisiwe (i-myulchi) ne-tofu, isibonelo. Ahluke kwezinye izinto kulolu hlu, kodwa bobabili banendima enkulu ekhiqiza laseKorea.

Manje ukuthi lolu hlu luye lwahlelwa zibe yizigaba zakho, hlola uhlu oluphelele ngezansi. Uma uzimisele kakhulu ngokufunda ukudla kwaseKorea, phrinta uhlu bese uphelela esitolo sakho esitolo esiseduze ekufuneni kubo. Uma lokho kungabonakali okungaqhali, vakashela umthengisi wase-intanethi ukuze uthole izinongo zaseKorea, ama-condiments, nezinye izinto ozidingayo. Uma kungekho esitolo sokudla sase-Asia emphakathini wakho, ukuthenga izinto zokudla ku-intanethi kungase kube ukubheja kwakho okuhle kakhulu.

Uhlu Oluphelele Lwezidingo Zokudla zaseKorea

1. I-soy sauce
2. Ugaliki
3. I-Sesame imbewu yamafutha (chamgeereum)
4. Ilayisi
5. I-Kochujang (i-Korean isi-pepper unamathisela)
6. I-Kochukaru (yaseKorea isilici pepper powder)
7. I-Daenjang (i-Korean soybean paste)
8. I-Ginger
9. Ama-scallions (anyanisi aluhlaza)

1. Iwayini lelayisi (chungju, mirin)
2. Ama-anchovies omisiwe (i-myulchi)
3. Imbewu ye-sesame ethosiwe
4. I-Gim (amashidi asetshenziswe olwandle)
5. I-noodle (somyun kanye / noma i-dangmyun)
6. Tofu