I-Phyllo inhlama isanda kakhulu ethandwa kuzo zonke izinhlobo zokupheka. I-fat fat-fat-free-free futhi ijwayele ukusetshenziselwa ukufaka ama-crusts amafutha aphezulu. Uma uhlela ukusebenzisa le inhlama encane, lapha kukhona eminye imininingwane ewusizo.
- Ama-Phyllo amashidi ngokuvamile athengiswa ku-1 lb. amaphakheji.
- I-Phyllo ithengiswa ngobukhulu obuhlukahlukene nobubunjwa.
- I-Phyllo ye-Pastries yincane kakhulu, isetshenziselwa ama-pastries asheshayo njenge-baklava, kanye nama-pastries agcwele. Ibhokisi ngalinye le-1 liqukethe amaphepha angu-24.
- I-Country Phyllo iqukethe cishe amashidi ayisishiyagalombili ngebhokisi elilodwa lamakhilogremu futhi lifaneleke kakhulu kumapayipi agcwele ama-pie agcwele ama-pie agcwele.
- I-Phyllo puff pastry (i-Sfoliata) ifakwe amashidi amabili ebhokisini elilodwa lamakhilogremu futhi lingasetshenziswa njengokuthi, noma likhishwe ukuze lihlangabezane nezidingo ze-recipe.
- Ubukhulu bamashidi bungaba ngu-18 "x 14" kodwa bubuye bathengiswe ngamanye amayizimboni, futhi kalula kunqunywe ukulingana iresiphi yakho.
- I-Phyllo ingathengwa esisha (engakaze iqhwa) ezimakethe eziningi zaseGreece naseMpumalanga, futhi iyatholakala kwifomu efriziwe ezimakethe ezinkulu kakhulu.
- I-Phyllo ibuye ithengiswe ngebunjwa ezahlukene (izinkomishi ze-pastry, njll) ezivumela ukuba zisetshenziswe ngqo kusuka kuphakheji ngaphandle kokusika noma ukusika okukhethekile.
- Hlola izinsuku zokukhiqiza nokuphelelwa yisikhathi. Bheka i-freshest.
Qinisekisa ukuthi uhlola amaphakheji noma ubuze i-grocer yakho uma ungabaza. With phyllo ungenza zokupheka ezimangalisayo like Tiropita and Spanakopita !
I-Kataïfi inhlama ifakwe yi-phyllo.
Kuthengiswa ngamaphakheji angu-1 lb, futhi kuzokwenza u-18-24 imiqulu ye- kataïfi yamadlelo e-recipe yethu lapha kusayithi.