01 ka-06
I-Leftover Phyllo Cheese Pie: Qala Ngezingxenye ze-Phyllo
Dennis Gottlieb / Getty Izithombe Ngenkathi wenza i- tyropitakia (amancane ama-pie) noma ezinye iziphephelo ze-phyllo dough, ungase ugijime ezingxenyeni ze- phyllo ezingahambanga kahle futhi / noma amashidi amaningana ehlangene ekhoneni. Amashidi ambalwa angase aphule nenqubo yokulungiselela futhi. Ungaphonsa inhlama ewonakele. Esikhundleni salokho, sebenzisa ukwenza lokhu iresiphi ye-pie ye-cheese
Qaphela: Kulesi iresiphi, ubuncane obuhle yizingxenye ezintathu zezingqimba ze-phyllo ezansi futhi ezintathu eziphezulu, kanye nekomishi ye-1/2 (izipuni eziyi-8) zokugcwalisa ushizi ; Kodwa-ke, kungenziwa ngokubili kokubili (noma ukugcwalisa kancane, uma usebenzisa isitsha esincane sokubhaka).
Igama elivamile laleli iresiphi yi- patsavoura , okusho ukuthi "i-rag" futhi ichaza ukubukeka kwayo okubuhlungu.
02 ka 06
I-Leftover Phyllo Cheese Pie: Bunch Up i-Phyllo
Isithombe © N. Gaifyllia Hlangisa ihhavini ku-350 F / 175 C.
Bhotela kancane ipani yokubhaka. Bunch up the izingcezu ezincane phyllo bese ulala epanini. Londoloza izingcezu ezinkulu ngaphezulu.
03 ka 06
I-Leftover Phyllo Cheese Pie: Fihla ngaphansi kwePan
Isithombe © N. Gaifyllia Akubalulekile ukuthi i-phyllo ibukeka kanjani noma indlela ebeka ngayo epanini. Vele uqiniseke ukuthi phansi kwe-pan kuhlanganisiwe.
04 ka 06
I-Leftover Phyllo Cheese Pie: Izendlalelo ezintathu futhi Engeza i-Cheese
Isithombe © N. Gaifyllia Qhubeka ufaka izingcezu ze-phyllo-bunching izingcezu ezinkulu, futhi ubeke izingcezu ezincane-uze ufinyelele okungenani izingxenye ezintathu ze-phyllo. Drop ushizi ukugcwalisa yi-teaspoonful phezulu, uhlukaniswe njengoba kudingeka.
05 ka 06
I-Leftover Phyllo Cheese Pie: Fihla Ngezingxenye Ezinkulu Nokubhaka
Isithombe © N. Gaifyllia Sebenzisa izingcezu ezinkulu ze-phyllo phezulu, ukudala okulingana okungenani kwezingxenye ezintathu. Uma ucezu olulodwa olulodwa olulodwa luhlala, faka izingcezu ezincane kuqala, futhi usebenzise izingcezu ezinkulu kakhulu njengezingqimba eziphezulu.
Shisha phezulu kancane ngebhotela.
Qala phezulu (ungadluli phansi) ube yizicucu ubhake ku-350 F / 175 C emgodini nje ngezansi kwehhavini imizuzu engu-30 noma kuze kube nsundu yegolide.
06 ka-06
I-Leftover Phyllo Cheese Pie: Sika futhi Ukhonze
Isithombe © N. Gaifyllia Le pie ushizi kakhulu futhi ivulekile kakhulu - futhi ngoba phyllo kungaba ukuthethelela kakhulu, amathuba ukuthi akekho ozokwazi ukuthi phyllo amashidi ayengaphelele!
Qaphela: Le pie yoshizi ingenziwa ngale ndlela ngokuzithandela, isebenzisa amaqabunga ama-phyllo njengoba kubonisiwe, kuphela ngamashidi agcwele esikhundleni sezingcezu eziphukile.
Zama futhi ngezingqimba ezingaphezu kweyodwa; isibonelo, izingqimba ezintathu ze-phyllo ezansi, ushizi, izigaba eziyi-1 kuya kwezingu-3 ze-phyllo phakathi, ishizi, izendlalelo eziphezulu.