Uma ungenaso ushukela noma usondelene nokudla ushukela, uyazi ukuthi kunzima kangakanani ukuthola indawo esikhundleni soshukela esifanele. Ushukela olunamakhompi , owaziwa nangokuthi ushukela we-confectioner, ungenye yezithako ezinzima kunazo zonke okumele uzithathele ngoba izinketho ezingenayo ushukela ziyi-granulated noma ushukela obomvu. Yingakho kuzodingeka uthole amaqhinga ekhishini futhi uzenzele indawo yakho.
Ngenhlanhla, kulula, okusheshayo, futhi ezishibhile ukudala ushukela wakho ophuzi olushukela ekhaya.
Kuthatha imizuzwana embalwa nje, futhi uzodinga izithako ezimbili nje kanye ne-mixer noma inqubo yokudla.
Okudingayo
Ukudala indawo engasetshenziselwa ushukela oluyishukela kulula kakhulu. Konke okudingayo i-cornstarch encane ne-splenda eyanele ye-granulated ye-ushukela oluyimpuphu irekhodi lakho.
Qinisekisa ukuthi i-Splenda oyikhethayo akuyona iphakethe lekhofi noma izinhlobo ezihlukahlukene zoshukela (nanoma yikuphi okunye okufisa okwenziwa yinkampani). Thenga i-canister eningi ngobuningi be-Splenda sweetener esikhundleni.
Ukwenza
Ukwenza ushukela omshukela, uhlanganise 1 inkomishi Splenda nge 1 ithisipuni cornstarch ku mixer noma processor yokudla. Hlanganisa ngesivinini esiphezulu cishe emaminithi angu-1, noma kuze kube yilapho ukuthungwa kufana noshukela oluyimpuphu. Kungase kudingeke uhlahlele izinhlangothi zomxube noma isitsha seprosesa izikhathi eziningi kule nqubo.
Ukucubungula ushukela ngale ndlela kungaba yingozi. Uma uthola ukuthi uthuli oluningi ludabula ngaphandle kweprosesa yokudla, gcoba ithubhu yokudla ngehawula ithikishi ukugcina indawo ihlanzekile.
Le ushukela oluyimpuphu elingenayo ushukela lungagcinwa esitsheni esingazimele kuze kube yinyanga eyodwa. Zama ukuluhlaza ngamacandi, ama-tarts, noma imivimbo yelamula bese uzinika ubumnandi obuncane. Le nkohliso ingasetshenziswa ngisho nokufaka esikhundleni se-icing kwezinye zokupheka.
Akuyona Yonke Iresiphi
Ushukela olunomsoco uyisithako esibalulekile ekuphekeni okuningi, ikakhulukazi ngezimpahla ezibhakabhakeni ezinama-icing noma ama-frosting ezidinga ukuthungwa okubushelelezi.
Noma kunjalo, lesi sabelo ngeke sisebenze kuzo zonke iresiphi.
Njenganoma yikuphi ukushintshwa kweshukela, lokhu kusetshenziswe kangcono uma udinga ukunambitheka koshukela kodwa hhayi izakhiwo zayo zokubhaka. Ngaphandle uma iresiphi yakho ihlelwe ngokuqondile ukusebenzisa i-Splenda, lo mshini angabangela izinkinga.
Ungazami ukusebenzisa ushukela owenziwe nge-Splenda noma oluyimpuphu ekuphekeni lapho ushukela kuyizithako eziyinhloko. Ngeke futhi kusebenze uma iresiphi incike kuleshukela noma isakhiwo noma impahla yayo ye-caramelizing. Ngokuvamile, uzobe ngcono ekufuneni iresiphi engenashukela noma ephansi ushukela ongayisebenzisa.
Lokhu akusho ukuthi awukwazi ukuzama, noma kunjalo. Uma unesipiliyoni sokubhaka kanye nesikhathi sokudlala ngokuzenzekelayo zokupheka zakho ozithandayo, kungenzeka ukuthi ulungise iresiphi bese uyasebenza. Cabanga nje ngokuthi indima ethinta ushukela ku-iresiphi yakho bese unquma ukuthi i-Splenda ingayithatha yini.