Lena iresiphi yendabuko yesinkwa se- Easter isinkwa somndeni wase-Italian-American, kodwa iningi lamasiko "omhlaba omdala" anezinguqulo zawo ezifanayo. Lesi sinkwa esicebile nesinambitheka sikhonze nge-icing elula yenza umkhosi wePhasika lomnandi futhi othakazelisayo.
Okuzokwenza
- 1 iphakheji esebenzayo imvubelo eyomile
- I-1/4 indebe yamanzi (100 F)
- 3/4 indebe ushukela
- Ubisi lwekhamishi elingu-1/4
- Amaqanda amane
- 1 ithisipuni
- unise imbewu
- Amapuni we-1 1/2 anise ukukhipha
- 1 1/2 amathisipuni akhiphe ilamula
- Isipuni esingu-1
- ihlaya lemon
- 1 1/4 ithisipuni usawoti
- 2 wezipuni amafutha yemifino
- 6 wezipuni ibhotela (ecibilikile)
- Izinkomishi ezingu-4 1/2 ufulawa wonke (njll nokunye okudingekayo)
Indlela Yokwenza
- Endishini enkulu yokuxuba, qeda imvubelo emanzini afudumele nge-pinch encane yeshukela. Vumela ukuhlala amaminithi angu-10.
- Ngemuva kwemizuzu engu-10, shayela kuzo zonke izithako, ngaphandle kofulawa.
- Uma konke okunye kuhlangene, gqugquzela ufulawa, indebe eyodwa ngesikhathi, ukwakha inhlama emanzi, enamathela.
- Vula endaweni elula kakhulu. Hamba ngamaminithi angaba ngu-5, wengeze ufulawa lapho kudingeka ukuthi ugcine inhlama ekukhonzeni phezulu, ukwakha inhlama ebushelelezi nesokunwebeka. Beka esitsheni esincane esilisiwe. Khipha amafutha kancane kancane enhlakeni, bese umboza isitsha ngethawula elimanzi. Beka kuhhavini ngokukhanya. Inhlama idinga ukuphakama kuze kube kabili ngobukhulu, okuzothatha amahora angama-6 kuya kwangu-12. Lokhu kuyinhlama ekhuphuka kancane futhi ingase ishiywe ubusuku bonke.
- Uma uphinda kabili, uphonsa inhlama phansi uphinde ungene endaweni elula kakhulu; hlukana zibe izingcezu ezine. Hlanganisa ngezinkwa ezine ezincane ezinezinyosi. Uma ngabe ufisa, ucezu ngalunye lungadutshulwa emigqeni emithathu futhi luboshwe ukuze lunikeze ukubukeka kwendabuko yesinkwa se-Easter.
- Faka izinkwa kwi-silicon mat noma isikhumba esinezinhlamvu zokubhaka. Ukumboza ngokukhululekile ngokugqoka epulasitiki, futhi vumela ukuphakama kwamahora amabili. Bhaka ku-350 F imizuzu engu-25 noma kuze kube nsundu yegolide. Susa bese upholile kuma-rack racks.
- Uma sele selehlile ngokuphelele izinkwa zingakhonzwa ngendlela efana nayo, noma ziqhwaqwe nge- icing elula ye-lemon .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 97 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 43 mg |
| I-sodium | 76 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |