Le lula iresiphi yasekuseni ye-casserole ikulungele ebusuku. Vele ukhiphe ngaphandle kwesiqandisisi bese uyisiphuza kuhhavini ekuseni. Kuyinto isidlo esihle sasekuseni seholide noma ngekusasa ekuseni noma nge- brunch.
Zizwa ukhululekile ukusebenzisa anyanisi oqoshiwe noma u-anyanisi oluhlaza ku-casserole noma uyishiye ngaphandle. I-casserole ingase ifakwe i-pepper jack ushizi, futhi ibhakede lingashintshwa cishe ngama-ounces ayisishiyagalolunye we-sausage eluhlaza noma i-ham.
Okuzokwenza
- 4 izingcezu
- isinkwa esimhlophe , ama-crusts asusiwe
- Amaqanda amane, ashaywa kancane
- 1/2 izinkomishi ubisi
- 1 isipuni lwesinaphi esomile
- 1 isipuni omisiwe u-anyanisi obisikiwe noma isipuni noma amabili anyanisi oqoshiwe noma anyanisi oluhlaza
- 8 izinhlayiya ubhekeni, kuphekwe futhi kuphazamiseka
- 1 indebe (ama-ounces ama-4) agwetshiwe cheddar ushizi
Indlela Yokwenza
- Beka isinkwa ngesitsha esincane sokugcoba isikwele esine-8-intshi; beka eceleni.
- Ngesitsha, shaza amaqanda ngobisi, lwesinaphi esomile, kanye no-anyanisi obomisiwe; uthele phezu kwesinkwa.
- Fafaza ubhekeni phezu kwe-casserole; ukumboza namafriji amahora angu-8.
- Susa i-casserole kusuka esiqandisini bese uyivumela ukuma ekamelweni lokushisa imizuzu engu-30.
- Ukumboza nge-foil bese ubhaka ku-oven 350 F eshejiwe ngemaminithi angu-25.
- Vula, ufafaze ushizi we-cheddar shredded bese ubhaka amahora angama-5 kuya kwangu-10, noma kuze kubekwe amaqanda. Ukuze uhlole, faka i-thermometer esheshayo ephakathi maphakathi ne-casserole. Amaqanda kumele aphekwe okungenani 160 ° F.
- Vumela i-casserole yasidla sasekuseni imise imizuzu emihlanu kuya kwemi-10 ngaphambi kokusika nokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 392 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 276 mg |
| I-sodium | 607 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 24 g |