Le iresiphi yaseSerbian ye-salad yamazambane (i- krompir salata) yenziwa nge-uviniga-no-eyelayo.
Njengoba imayonnaise noma ukhilimu omuncu engasetshenziselwa ukubopha amazambane kanye nemifino, le nguqulo yeladidi yamazambane iyinto ephelele yepikinikini ngokuphathelene nokuphepha kokudla.
Le isaladi yamazambane iyakuthanda kakhulu uma uvumela ama-flavour ukuba ashade efrijini okungenani amahora angu-8 ngaphambi kokukhonza.
Okuzokwenza
- 6 emhlophe emhlophe noma
- Yukon Gold amazambane, abilisiwe, ahlutshiwe futhi aqoshiwe noma aqoshiwe
- 2 anyanisi ophuzi ophakathi, ohlangothini oluthile futhi oluthile lucwecwe noma u-anyanisi oluhlaza okwesibhakabhaka olu-1
- 1/4 indebe iviniga elimhlophe
- 1/2 indebe i-canola noma amafutha omnqumo
- 1 i-clove garlic, eqoshwe kahle
- 1 pepper obomvu oqoshiwe, oqoshiwe
- 1 1/2 amathisipuni usawoti
- 2 wezipuni ushukela
- 1/2 isipuni pepper omnyama
Indlela Yokwenza
- Faka amazambane kanye anyanisi esitsheni esikhulu.
- Esikhathini sommbiza ophezulu, faka uviniga, u-oyile, ugarliki, upelepele obomvu, usawoti, ushukela, nomsundu omnyama.
- Ukumboza ngesembozo bese uphazamisa ngamandla. Toss amazambane ngokugqoka.
- Ifriji, ihlanganiswe, ebusuku.
- Ukuze uthole ukunambitheka okungcono kakhulu, vumela ukuba ufike ekamelweni lokushisa ngaphambi kokukhonza.
- Nambitha futhi ulungise isikhathi sonyaka uma kunesidingo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 275 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 0 mg |
| I-sodium | 594 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |