Esimweni saseJapane, kuwumkhuba wokukhonza iziqu, okuthiwa i- tsukemono , kanye nokudla, ikakhulukazi ngelayisi. Ukuphakama kokuthandwa kwama-pickle kufana nokusungulwa kobuBuddha eJapane. Njengoba abantu abaningi bamukela ukudla kwemifino, kwakudingeka bathole izindlela zokudla imifino ngesikhathi sasebusika, lapho imifino emisha yayingeyona inketho.
I-Tsukemono ingenziwa ngezinhlobo eziningi zamasu, nemifino nezithelo ezivutshiwe ngosawoti, soy, miso, ngisho nemibhede yensimbi yerayisi nenkohlakalo ephilayo eyaziwa ngokuthi i- nukadoko . Esinye se- tsukemono esivame kakhulu senziwe nge- sanbaizu , inhlanganisela ye-soy sauce, i-mirin, ne-irayisi iviniga. Njengama-pickle aseNtshonalanga, usawoti kanye ne-asidi ezivela ezingxenyeni zingena emifinini, iwafaka ngokuvutha nokuqinisa ukuthungwa kwenyama.
Le recipe ye- sanbaizu elula ivela ku-Erik Aplin, i-Chef de Cuisine eSan Francisco i-ICHI Sushi ne-NI Bar. Usebenzisa imifino yendabuko, njenge-daikon isithombo kanye nama-orbs amhlophe ahlanzekile aziwa ngokuthi iTyipips. Imifino ithole usawoti futhi icindezeleke, iveza ezinye zazo umswakama, ngakho-ke ingakwazi ukuthatha imfucuza ye - sanbaizu . Saxoxa no-Aplin mayelana nohlelo lwabo lwe-tsukemono.
Amagilebhisi asolwandle anhlobonhlobo lwama-seaweed anamaqabunga amancane, ashisa kakhulu emlonyeni njengo caviar. Hlola i-monger yakho yezilwandle ukuze uthole ukutholakala.
Njengoba irayisi iwayini iviniga liviniga eliphansi-asidi, le iresiphi ayifanele ukuwafaka.
Okuzokwenza
- 4 i-turnips yaseTokyo
- 8 ama-radishes
- 1 daikon
- 1 bunch yamagilebhisi olwandle
- 1 inkomishi
- shoyu (soy sauce)
- 1 inkomishi
- mirin (iwayini lase-Japanese lokupheka)
- 1 inkomishi irayisi iwayini uviniga (ithafa, hhayi okolisiwe)
Indlela Yokwenza
- Sika i-turnips yaseTokyo ne-radishes ibe yindawo yokuhlala. Sika i-daikon ibe yi-1/2 "zemali, bese uthatha amakamelo. Hlanganisa kancane usawoti esitsheni, bese ubabeka ngokubeka ipuleti ehlanzekile noma enye into ekhishi ephathekayo phezulu ukuze ususe uketshezi olungaphezu kwamaminithi angu-20.
- Phakathi naleso sikhathi, hlanganisa i-shoyu, i-mirin, nelayisi iwayini uviniga ukuze wenze i-sanbaizu brine.
- Geza usawoti emifinini bese ugeza. Hlanza amagilebhisi olwandle. Hlanganisa imifino enosawoti, amagilebhisi olwandle kanye ne-sanbaizu brine.
- Hamba endaweni efrijini okungenani izinsuku ezintathu ngaphambi kokukhonza.