I-Indian Style-Style Burger (Indi-Burger)

Ithonya laseNtshonalanga liye laya eNdiya, futhi ama-hamburgers ahlukile. I-meat patty isibe ukudla okuthandwayo eNdiya, ukuhlanganisa umgadli wase-American ne-spell Indian. Ngokuxuba umhlabathi wenkomo noma iwundlu nge-classical Indian seasoning ye-ginger kanye ne-garlic pastes, i-coriander, i-cumin ne-garam masala, uthatha i-hamburger ejwayelekile endaweni entsha. Futhi ngokususa i-ketchup nesinaphi nge-mint-coriander chutney, udala intandokazi ehlobo ephethe i-twist yobuhlanga.

Le iresiphi idinga ukuba i-pan-fry i-patties yenkomo, kodwa ngokuqinisekile ungawagcoba uma ukhetha. Kumangaze izivakashi zakho bese uzama into ehlukile ebhizinisini lakho elilandelayo - unikeze ama-Burger akho ukunambitheka kwe-Indian nale recipe elula futhi enhle.

Ungase futhi usebenze lezi zindawo ze-burger nge-naan isinkwa nokupholisa ama-raita sauce ukuze ugcine ukudla okungokwesiko waseNdiya.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esikhulu sokuxuba, faka inyama, i-ginger kanye nama- pastes e-garlic , i-coriander eqoshiwe, ama-chilies aqoshiwe, ama-crumbs aqoshiwe, ama-spice powders, usawoti, ne-lime noma ijusi lemon. Hlanganisa kahle ukuze uhlanganise zonke izithako.
  2. Tshaka ipuleti enephepha lesikhumba. Hlukanisa ingxube yezinyama zibe izingxenye ezine bese ufaka ama-patties. Beka i-patties epulini elihlanganisiwe bese ubeka eceleni.
  3. Sishisa cishe ama-intshi angu-1/2-mayela ku-griddle enkulu noma udwebe epanini phansi ukuya ekushiseni okuphakathi. Uma ushisayo, engeza i-patties (ungadluli phezulu i-pan) bese upheka ezinhlangothini zombili kuze kube yinto yakho, imizuzu emi-3 ukuya kwemihlanu ngecala.
  1. Ngesikhathi ama-patties epheka, qhafaza ibhande ngalinye, livulekile futhi lilula kancane ku-grill noma kuhhavini yezinyosi. Butter njengoba wayefisa futhi usakaze mayelana isipuni 1 m int-coriander chutney on bun ngamunye.
  2. Beka i-patty ephekiwe ebhodini ngalinye bese wengeza anyanisi no-tomato. Isizini nosawoti uma uthanda, vala ubuni bese ukhonza ngokushesha.