Nazi Izinkombandlela Zokubambisa I-Cheese kanye Nezithelo
Amagilebhisi mhlawumbe isithelo esivame kakhulu esithatha ipulazi . Zigcwalisa isikhala kahle, kulula ukuzinqamula nokudla, futhi sonke mhlawumbe sidle ushizi namagilebhisi ndawonye futhi sijabulele isipiliyoni. Ngakho-ke kungani amanye ama- cheesemongers kanye nezidakamizwa becebisa ngokumelene nokudla ushizi namagilebhisi ndawonye?
Ngelinye igama: Ama-Tannins.
Ama-Tannins Ayi-Culprit
Ama-Tannins ayenzeka ngokwemvelo, ama-astringent amakhemikhali atholakele emagodini amagilebhisi, imbewu, neziqu (kanye netiye ).
Ama-Tannins avame ukuhlotshaniswa newayini futhi angadlala indima ethile uma ngabe ushizi noma iwayini elilodwa lihlangene ndawonye noma cha. Ama-Tannins nawo asezikhumba zamagilebhisi avamile etafuleni futhi angathinta ukunambitheka kweshizi odlayo.
Izithelo zomvini zingase zenze ukunambitheka okubabayo, kwezinye izimo. Lokhu kuvame ukukwenzeka lapho amagilebhisi ehlanganiswe ne-rind noma e-bloomy rind. Kwenzeka kancane kancane lapho amagilebhisi ehlanganiswe nezinyosi ezinzima.
Kulula ukubona ukuthi noma amagilebhisi asithinta kanjani ukunambitheka kweshizi odlayo, okungcono noma okubi kakhulu. With palate fresh (uphuze amanzi kuqala, noma udle cracker engathathi hlangothi) uthande ushizi. Ngemuva kokunambitha ushizi wedwa, qala ukudla amagilebhisi noshizi ndawonye. UCABANGANI? Ingabe ushizi uthanda okufanayo, okungcono noma okubi nakakhulu?
Kwezinye izimo, amagilebhisi angase angenzi i-cheese inambitheke kabi, kodwa angase ingabi ngcono ukunambitheka kweshizi, noma.
Kulezi zimo amagilebhisi ahamba kahle, kodwa akulona imilingo noma ayikhunjulwa, ihlangana nge-cheese.
Izithelo kanye noshizi
Akudingeki ukuba uvinjelwe amagilebhisi, kodwa esikhathini esizayo lapho ukhonza ushizi ucabange ukufinyelela ezinye izithelo kuqala. Amakhiwane, amadethi, ama-apula, ama-melon, kanye namapheya ngokuvamile avame ukukhetha okuhle uma behlanganisa izithelo noshizi.
Ukubheja okuphephile ukubheja ushizi ngezithelo ezomisiwe. Izithelo ezomile zivamise ukwedlula izithelo ezintsha, futhi akudingeki ukhathazeke ngezithelo ezomile zivuthiwe futhi ngenkathi. Amakhiwane omisiwe, izinsuku, ama cherry nama-apricots pair kahle kakhulu noshizi.
Izithelo zisakazeka futhi zibabili kahle noshizi. Izitolo eziningi zama-cheese zithengisa i-quince okunamathiselwe, i-jam jam, ne-peach noma i-apricot ikwazi ukubambisana noshizi.
Kungani Izithelo Namazizizizi Aphakathi Kwababili Zihlangana Kanye?
Ubumnandi bezithelo nosawoti ushizi yisona sizathu esiyinhloko sokubambisana ndawonye. Ukuhluka okumnandi / okusawoti kungenxa yokuthi ushizi uhamba kahle ngamawayini e-dessert, uju nezithelo zisakazeka.
6 I-Cheeses e-Pair Well Ngezithelo
Zama noma iyiphi yalezi shizi ngezithelo bese ujabulise:
- I-Havarti - ushizi obushelelezi, obuseduze-omhlophe onokuthungwa okuncane. Ihamba kahle kakhulu ngezithelo ezimnandi, njengezikhonkwane noma uju ama-apula aphuzi.
- U-Edam ungumzala oseduze kuGouda futhi wabelana ngendwangu yakhe emnandi, kodwa yinto encane kakhulu futhi ihamba kancane kancane. Ilinganisa kahle izithelo ezinomsoco noma ezithandekayo, ikakhulukazi kahle ngamagilebhisi abomvu.
- I-Jarlsberg ifana neSwitzerland kodwa iyinothi futhi ilukhuni. Ihamba kahle kakhulu ngama-apula we-tart nama-plums.
- I-Munster iyi-cheese enomsoco eyenza i-mellows yobudala. I-rind ye-orange iyadliwa futhi ushizi ngokwayo iseduze-mhlophe. Amagilebhisi nama-apula amnandi ahamba phambili ne-Munster.
- I-Gruyere ine-texture eqinile, i-creamy colorful ne nutty, flavour ecebile. Ihamba kahle kakhulu ngama-apula.
- I-Asiago inzima, inesihawu futhi inamandla-isiphambano phakathi kwe-cheddar ebukhali ne-parmesan. Phakamisa leli shizi nge-tart, ama-apula anzima afana no-Granny Smiths, kanye nama-plums namagilebhisi ama-tart.