I-Empanadas ingaba izinto eziningi - ukudla okuhambayo, ukudla okulula, ama-appetizers amafancy, noma ngisho nama-dessert - kuye ngokuthi yini ngaphakathi nangokwesayizi wabo. Lawa ma-empanadas agcwele izithako ze-pizza - i-mozzarella ushizi, utamatisi isobho kanye ne-pepperoni kuleli cala. Ungawagcwalisa nganoma yimaphi ama-pizza ama-pizza owawuthandayo - isobho eliphekiwe / eliphekiwe (i-chorizo, mhlawumbe), u-anyanisi, ama-olive omnyama, ama-anchovies, njll.
Lawa ma-empanadas afana ne- calzones (i-pizza ejijiwe) , ngaphandle kokuthi inhlama ye-empanada inethenda kakhulu, ingenangqondo, futhi ingahlambuluki kunokudla inkokhelo ye-pizza evame ukusetshenziswa ekwenzeni i-calzones. Ngiyakuthanda ukwenza la ma-empanadas ngakwesokunene, futhi ngiwasebenze njengesilwane esiphundu nge-sauce eyengeziwe ye-marinara.
Okuzokwenza
- 1 iresiphi ye-recana empanada
- Ama-ounces ayisibili ubisi mozzarella ushizi
- 4 ounces cheddar ushizi
- 1/4 indebe yeParmesan (igayiwe)
- 1/2 indebe i-pizza sauce noma i-sauce ye-marinara (okunye okunye okumele kwenziwe, uma ufisa)
- 4 ama-ounces pepperoni
- 1 iqanda
Indlela Yokwenza
- Lungiselela inhlama ye-empanada ngokusho iresiphi . Ukumboza nge-plastic wrap bese uvumela ukuphumula imizuzu engu-10.
- Geza ama-mozzarella ne-cheddar cheeses bese uwabeka esitsheni esiphakathi. Engeza isigamu se-Parmesan ushizi nengxenye ye-1/2 ye-sauce ye-marinara uphinde uhlanganise kahle.
- Preheat ovini kuya degrees 400. Hlukanisa inhlama ye-empanada zibe izingcezu ezincane ezingu-20 (cishe u-50 g ngamunye) futhi ubeke kancane ucezu ngalunye ebhola.
- Ebusweni obunzima kakhulu, thatha ibhola elilodwa lenhlama uphinde ungene emkhatsini wesigcawu esingu-4-5 intshi ububanzi. Faka isipuni esisodwa sokugcwalisa ushizi kanye ne-pepperoni eyodwa (noma enye ukugcwaliswa kokukhetha) phakathi kwendilinga yenhlama. Mboza ngomusa umbuthano ngesigamu ukuze wenze ukuma kwenyanga, ukufaka uphawu emaphethelweni ngokuqinile ngeminwe yakho. Gcina umkhawulo ngokwakho ngokuhlobisa (bheka ukuthi ungagcwalisa kanjani futhi uhlele ama-empanadas ).
- Faka indawo ephepheni lekhukhi. Phinda ngamabhola asele enhlama.
- Hlanganisa i-yolk ye-egg ne-1 isipuni samanzi. Khipha kancane ingxube yeqanda phezu kwezingqongqo nezinhlangothi zama-empanadas. Nciphisa ama-empanadas noshizi olusalayo lwe-Parmesan.
- Faka i-empanadas kuhhavini bese ubhaka kuze kube yilapho ekhukhumezekile, ekhanyayo, futhi enobumba obumhlophe - cishe imizuzu engu-20-25.
- Khonza efudumele nge-sauce ye-marinara yokudlulela.
Qaphela: i-Empanadas ingagcinwa esiqandisini noma efrijini, iphinde iphinde isetshenziswe kuhhavini, isongwe ngesikhumba. Noma usebenzise kabusha i-microwave (i-crust izoba encane, kodwa isebenza kahle).