I-garlic eluhlaza imane nje igallic encane ukuthi abalimi badonsela ensimini ukuze banciphise imigqa yokwenza ezinye izitshalo zegalikhi zikhule. Ekuqaleni kwenkathi eluhlaza ugarliki ohlaza okwesibhakabhaka kunamahloni futhi kubonakala sengathi udadewabo omdala ohlakaniphile we-anyanisi aluhlaza. Njengoba inkathi iqhubeka, i-garlic eluhlaza ikhula futhi ikhule ama-bulb aqondakali, njengalezo ezifanekiselwa lapha. Yisikhathi sokuba yisikhathi sokuqala ukucabanga ngokusigcoba.
Ukugaya i- garlic eluhlaza kuveza ubumnandi obuhle obuhle. Okunye okudliwayo kunokwakheka okuvuthiwe okuvuthiweyo, kodwa kungase kudingeke ukuthi uhlaziye noma yikuphi okufakwe emaphepheni okwakhiwe. I-garlic eluhlaza okwesibhakabhaka iyinambitheka kakhulu lapho ikhonjiswa ngezingcezu ze-baguette ezigutshiwe, kancane kancane ushizi wezinyosi omusha ukuze kuvezwe kanye negalikhi, futhi ukhethe ama-herb fresh fresh as a dill noma chervil ukuze ufafaze ngaphambi ungene.
Yenza i-appetizer enhle uma isebenza ngendlela enjalo, kodwa nayo iyisikhathi esihlwabusayo njengoba nje-ihambisana nompheme wamanzi noma inkukhu ebosiwe noma eyosiwe. Izidlo zingayisebenzisa njenge-condiment nenyama noma zidla nje njengemifino. I-garlic eluhlaza okwesibhakabhaka ingasiza futhi ukufaka amazambane aphekiwe, isitsha semifino egosiwe noma i-antipasti assortment.
Okuzokwenza
- Ama-garlic aluhlaza (1 kuya ku-2 ngomuntu ngamunye)
- Amafutha omnqumo okugcoba
- Ukwasawoti olunolwandle oluhle lokufafaza
Indlela Yokwenza
- Hlangisa ihhavini ku-375F F. * Ngesikhathi i-oven ishisa, gcoba i-garlic eluhlaza: susa uphinde ulahle izimpande kanye ne-stalk ebomvu. Ngokuqondile ukuthi uhlanga oluningi oluqhathaniswa luncike ekutheni uhlakulela kangakanani unentshisekelo ekwenzeni. Gwema okuningi kwephepha lephepha eliye lathuthuka; lokhu kuzoxhomeke kakhulu ekutheni "okuluhlaza" futhi kuphele kanjani igalikhi.
- Beka i-garlic eluhlaza okotshani epanini lokubhaka noma kwisiqephu se-aluminium isikhumba esikhulu ngokwanele ukuze uguqe futhi umboze i-garlic eluhlaza. Khipha kancane igaliki eluhlaza ngamafutha omnqumo bese ufafaza usawoti.
- Ukumboza i-garlic eluhlaza nge-foil bese uyigcoba imizuzu engu-30. Susa isilwane esimboza i-garlic eluhlaza bese uqhubeka ugosa i-garlic eluhlaza kuze kube yilapho ithambile futhi ifakwe kahle, cishe imizuzu engu-15.
Khonza efudumele noma ekamelweni lokushisa, futhi wazi ukuthi i-drizzle eyengeziwe yamafutha omnqumo amasha akulimazi lutho.
* Ukushisa akukhathaleki kakhulu-noma yikuphi okuphakathi kuka-325 no-425 okuzokwenza, ngakho-ke uma upheka into ethile, zikhululekile ukufaka nje i-garlic eluhlaza kuhhavini eceleni. Abantu abanokuzithokozisa bangakwazi ngisho ukumboza ugarliki ohlaza okwesibhakabhaka ku-foil bese bewufakela esikhundleni se-grill eshisayo.