Le recipe jam iresiphi isebenzisa i-maceration ubusuku (isikhathi sokugcoba) kanye ne-pectin eyenziwe ngokwenza ukuthi ushukela ulinganiselwe futhi isikhathi sokupheka siphansi. Umphumela uwubujamo obumbala obugqamile futhi obuhle obuhlonipha izithelo ezenziwe ngawo. Sithanda iresiphi le- Jam ngokusebenzisa i-pectin eyenziwe ngokwabo futhi siyazi ukuthi izivakashi zakho nazo zizokwenza.
Ama-strawberries ayisithelo esincane se-pectin, okusho ukuthi abaqheki kahle. Kodwa ukwengeza i- pectin yokuhweba ngokuvamile kudinga ukufaka amanani amaningi ushukela. Okunye yisikhathi eside sokupheka eside.
Le recipe yindlela enhle kakhulu yokwenza i-strawberry jam ngaphandle kokuthenga i-pectin noma ukuthembela kokucuketfwe okushukela okunomsoco noma izikhathi ezide zokupheka eziholela ekulahlekelweni kwe-flavour nombala.
Okuzokwenza
- 4 amakhilogremu ama-strawberries
- 1/2 indebe i-pectin
- i-citrus noma
- i-apple pectin )
- 2 1/2 izinkomishi ushukela
- 2 wezipuni juice (noma 1 isipuni
- i-cider uviniga )
Indlela Yokwenza
- Geza ama-strawberries bese uhlukanisa ama-shell (ama-green bits). Uma ama-strawberry amancane kakhulu, shiya wonke. Uma kungenjalo, qhafaza u-halves noma i-quarters. Kuhle futhi ukusebenzisa amajikijolo amaqhwa kule recipe.
- Beka ama-strawberries ahlanziwe embizeni engekho emisebenzini. Lokho kusho ukuthi ayikho insimbi yensimbi engenayo i-unenameled, i-aluminium, noma ithusi, okungaholela ekujuleni okomnyama, okuchaziwe. Izimbiza ezenziwe nge-enameled, steel stainless, ne-Pyrex noma ezinye izibuko zokushisa zihamba kahle.
- Engeza ushukela bese uhlangana kahle. Ukumboza namafriji amahora angu-8 noma ubusuku bonke. Le-maceration ende iyanciphisa isikhathi sokupheka kamuva, okuholela ekujuleni okunamnandi, okugqamile nokugqamile .
- Faka inhlayiya izimbiza zokugaya ngokuzifaka emanzini abilayo imizuzu engu-15. Ungabilisi ama-lids we-canning kodwa esikhundleni sokuwaphonsa emanzini ashisayo nezimbiza ngemuva kokuvala ukushisa.
- I-strawberries izobe ikhulule amajusi amaningi ngesikhathi se-maceration. Hlanganisa amajikijolo ama-macerated kanye nejusi lawo ukuze uphuze noma yisiphi ishukela esingahlanjululwa.
- Hlanganisa i- pectin eyenziwe ngamakhemikhali nejusi lemon noma iviniga.
- Beka ibhodlela ngenhlanganisela ye-strawberry phezu kokushisa okukhulu bese upheka, uvuselela njalo, kuze kube yilapho ingxube ifinyelela iphuzu le- jell .
- Yidla i-jam ezimbizeni ezinenzalo, ushiye isikhala sekhanda esingu-1/2-intshi phakathi kwe-jam kanye nemicu yezimbiza. Gwema ama-lids we-canning.
- Inqubo ekugezeni kwamanzi abilayo imizuzu emihlanu. Uma usebenzise izingcezu ezimbili zokugaya izingcezu, khipha izimbiza ekugezeni kwamanzi abilayo futhi uvumele ukupholisa ngokuphelele, ungaphazanyiswa. Uma usebenzise i- 1-piece u-canning lids , ungasusi izimbiza ebhodweni kodwa kunalokho uzivumele zipholile ngokuphelele emanzini.
Izimbiza ezivaliwe zingagcinwa ekamelweni lokushisa, kodwa uma zivuliwe, zigcine eziqandisini njengoba nje ubungathanda ukuthenga nge-jam. Ukuvalwa, i-jam izogcina unyaka owodwa. I-jam isaphephile ukuze idle emva kwalokho, kodwa izinga liyancipha.