I-Bizcochitos yi-cookies esiphundu ene-sweet-aroma-flavored cookies efakwe kushukela sinamoni. I-sweet anise-sinamoni inhlanganisela engavamile, ihlambalaza, futhi ingenza ngibambe enye i-bizco sebenzi ngomzuzu engiwugwinye yona ngaphambi kwayo. Lezi cookies eziyingqayizivele zenziwa futhi zenziwa eNew Mexico . Njengezitsha eziningi zendabuko, kunezinguquko ezingenakubalwa ze-bizcochitos-ezinye zibiza isimangalo esibalulekile, ezinye ziphenduka ibhotela ukuze zenze la makhukhi aphuze futhi anambitheke. Bona izinketho ku iresiphi ngezansi bese wenza ama-bizcochitos owakho.
Ngathola iresiphi eyodwa endala ekhuluma ngophuzu lomhlaba njengesixhumene esiyinhloko, ngakho-ke ngisebenzisa ufulawa ogcwele ukolweni ukuze nginikeze ama-bizcochitos ngendwangu ejulile ngenkathi ngigcina ukuthungwa kuhle nokukhanya. Ungakhathazeki ngalokhu kakhulu, noma kunjalo, ukusebenzisa ufulawa wenjongo yonke kusebenza kahle, futhi.
Okuzokwenza
- 1 inkomishi ibhotela (noma
- isinqumelo )
- 1 3/4 izinkomishi ushukela (ohlukaniswe)
- 1 1/2 amathisipuni anise (imbewu)
- 1 enkulu
- iqanda
- Okuzikhethela: 2 I-tablespoons brandy noma i-tequila
- 3 izinkomishi ufulawa (konke- inhloso noma lonke wheat wheatry yethu)
- 1 ithisipuni i-baking powder
- 1/2 amathisipuni usawoti (ulwandle oluhle)
- 1 ithisipuni isinamoni (umhlabathi)
Indlela Yokwenza
- Cream ibhotela noma isinqumelo kanye nenqamu ye-3/4 yoshukela kuze kube yilapho ukukhanya nokukhanya kukhanya. Phakathi naleso sikhathi, cwilisa imbewu ye-anise emgodini we-pestle noma usebenzise ngemuva kwepanini elincane kodwa elinzima lokupanda.
- Engeza imbewu ye-anise echotshoziwe, iqanda, ne-brandy enhlama bese uhlangana ukuze uhlangane kahle. Engeza ufulawa, i-baking powder, nosawoti. Hlanganisa nje ukuze uhlanganise-ugweme ukusebenza ngaphezulu kwenhlama uma usungezile ukugcina amakhukhi enhle futhi enethenda.
- Hlukanisa inhlama ngesigamu bese uthayipha isigamu ngasinye ibe yidiski e-1-inch-thick thick. Gcoba ama-diski amabili enhlama epulasitiki bese uwahlwitha okungenani imizuzu engama-30 kuze kufike ubusuku bonke.
- Esikhathini esitsheni esiphakathi, hlanganisa indebe esele ishukela nesinamoni. Beka le nhlanganisela eduze nomsebenzi ohlanzekile lapho uzokhipha khona inhlama yekhukhi.
- Preheat ihhavini ku-300F. Ngokukhulula geza i-baking sheet noma uyibeke ngephepha lesikhumba. Ukusebenza i-disk eyodwa yenhlama ngesikhathi, sebenzisa inqwaba yefulawa ukuze uphume inhlama ibe ngu-1/4-intshi-ubukhulu obukhulu. Sebenzisa ama-cookie cutter noma ummese owubukhali wokunquma inhlama ehlanganisiwe. Gubha ikhukhi ngayinye ekhuphukile engxenyeni yeshukela ye-sinamoni bese ufaka amakhukhi ebhodini elenziwe ngokupheka. Bhaka amakhukhi amaminithi angu-12 kuya kwangu-15. Dlulisela kubo ku-rack ukuze upholile. Phinda nenhlama esele. Gcina ama-bizcochitos ngamathayini kuze kube ngesonto.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 156 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 58 mg |
| I-sodium | 143 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |