Isihluthulelo sokumangaza ama-mushroom e-pizza ngokupheka amakhowe ngaphambi kokuwabeka e-pizza. Ayikho ihlaya. Ngaleyo ndlela ungabapheka futhi uthole ukunambitheka okungcono kakhulu ukufaka kwi-pie yakho.
Lapha amakhowe ahlanganiswe ne-garlic eyosiwe, i-fontina ushizi, nokufafaza umquba omusha ngenhlanganisela eyingqayizivele nenhle kakhulu. Ungalokothi ubuke i-mushroom pizza ngendlela efanayo!
Inothi mayelana noshizi: umphumela ogcwele we-fontina ushizi, qiniseka ukuthi ufuna i-fontina yangempela yase-Italy. Uma uthanda ushizi omnyama kuphayi yakho ye-pizza, qhubeka futhi usebenzise izinguqulo ezinamandla.
Okuzokwenza
- Ngama-pizza angu-1 * okwenziwe ngamakhadi * (noma okuthengwe ngesitolo)
- 8 clove garlic
- Cishe 1/4 indebe
- amafutha omnqumo angasese
- Umswakama omnyama omnyama omusha wokunambitha
- 1/2 ipondo
- amakhowe
- 1 ithisipuni usawoti
- Cishe 1 inkomishi egayiwe i-fontina ushizi
- Okuzikhethela: 6 ushiya umtizi omusha
- Cishe 1/3 indebe ye-Parmesan (ephuziwe noma egayiwe)
Indlela Yokwenza
- Hlela umdwebo wokupheka emgodini ophansi wehhavini. Uma unamatshe e-pizza, yibeke ku-rack. Preheat ovini kuya 500F.
- Faka ikhasi likagalikhi bese ufaka ama-clove esitokisini se-tin foil. Ukushayela nge isipuni samafutha omnqumo, ufafaze ukugaya okuncane kwamaphepha omnyama. Vala isikhumba bese upaka ipakethe kuhhavini (akudingeki ukuthi uphelelwe yonke indlela yokubeka ugarliceli) kuze kube yilapho ugarliki ithenda, imizuzu engu-20 ukuya ku-30.
- Ngesikhathi ugarliki igubha, u-trim uphinde usike ama-mushroom. Ama-pizza amaningi e-mushroom abiza amakhowe ahlosiwe, futhi ngokuqinisekile ungakwenza lokho lapha, futhi, kodwa ukuqoshwa okuqoshiwe kuyamjabulisa ngokumangalisayo.
- Hlanganisa amapuniko amabili we-oyela omnqumo asele e-pan enkulu yokuthosa phakathi nokushisa okuphakathi. Lapho amafutha ashisa, engeza amakhowe nosawoti. Ukupheka, kuvuselela njalo, kuze kube yize amakhowe akhiphe uketshezi lwawo, i-liquid ipheka, futhi amakhowe aqala ukugqamile. Susa kusukela ekushiseni bese ubeka eceleni.
- Gwema ushizi bese usika umti ( siwufake ngamabhande , uma uthanda).
- Lapho i-ovini ishisa, welula inhlama, usebenze nge-1/2 ngesikhathi, unomzimba omncane njengoba uthanda. Beka ephepheni lokubhaka oiled noma, uma usebenzisa amatshe e-pizza, ikhasi le-pizza eliphazamisekile. Sebenzisa isigamu sezinye izithako ku-pizza ngayinye. Fafaza nge-fontina ushizi. Spatter on amakhowe. Hlela ama-clove e-garlic ngokufanayo eduze kwe-pizza. Fafaza nge-mint bese u-Parmesan. Shayela noma ugcobe ngamafutha amaningi. I-grate pepper omnyama phezu kwayo yonke into bese ubhaka kuze kube yilapho ushizi ucibilikile futhi uqweqwe lufakwe kahle, imizuzu engu-8 kuya kwezingu-10. Phinda ngezinsimbi ezisele.
* Ukwenza inhlama ye-pizza eyenziwe ngokwenza, hlanganisa amathisipuni amabili owomile okusebenzayo, imifino engu-1 1/2 yamanzi afudumele , izinkomishi ezingu-3 1/2 ufulawa , ama-2 wezipuni amafutha omnqumo , nama-1 1/2 wezipuni usawoti olwandle olumnandi ku-mixer omile kuze kube yilokho konke iba inhlama. Vala bese uvuka kuze kube kabili ngobuningi, imizuzu engu-60 kuya kwangu-90. Punch inhlama phansi bese uyivumela ukuba ibuye futhi, cishe imizuzu engama-30. Hlukanisa izingxenye ezimbili, ngayinye izokwenza i-pizza e-12-inch min--crust pizza.