Ukukhohlisa okulula, lokhu iresiphi ye-ngulube ye-ngulube eboshiwe emangalisa nge-flavour yayo ecebile, eyinkimbinkimbi. Kungcono kakhulu ukusebenzisa i- porc butt roast kodwa, ngaphandle uma ngifuna ukusala (futhi okusele kuyisiphuzo) noma anginaso isikhathi sokupheka, ngiyakwenza ne- ingulube yezingulube . Imiphumela ayiyona ithenda yokuwa ngenkathi isebenzisa i-roast butt, kepha ukunambitheka kuhle kakhulu.
I-Braising iyindlela yokupheka yokushisa okushisa futhi kusho ukupheka inyama kancane kancane emgqonyeni othile ogcwele ngokushisa okuphansi. Kulesi simo, uketshezi luyi-milk, ekugcineni luba ngumshukela. Bona okuningi mayelana nale nqubo, ngezansi, ngemuva kwezinkomba zokuthola iresiphi.
Ukwenza ama-2 ama-Milk-Braised Ngulube ama-Chops.
Okuzokwenza
- 2 (1-inch-thick-thick) ingulube ishiya i-chops
- Usawoti ukunambitha
- Pepper ukunambitha
- Amafutha wepuni 1
- 1 kuya ku-1 1/2 izinkomishi ubisi
- 2 clove garlic (lonke, ehlutshiwe)
- 1/2 isipuni sasipuni (ukuhlikizwa)
- 2 amathisipuni ibhotela (ekamelweni lokushisa)
- 2 amathisipuni ufulawa (yonke inhloso)
Indlela Yokwenza
- Ihhavini elifudumele libe ngama-250 degrees F.
- Ngokukhululeka inkathi ye-chops ngosawoti kanye nopelepele.
- Hlanganisa amafutha wezipuni 1 ngokushisa okuphakathi nendawo esikhwameni se-non-skillet. Izinhlayiya ezimnyama ezihlangothini zombili.
- Hlela ama-chops ku-dish ye-baking ye-8x-intshi yokubhaka bese wengeza ngokwanele amakhophi angu-1/2 ubisi ukuze ufike eceleni kwezinhlangothi zenyama. Engeza 2 i-clove ehlutshiwe ekhlikhi kanye ne-1/2 ithisipuni yokuhlunga insipho.
- Gcina ngokucophelela isidlo sokubhaka nge-foil kanye nendawo phakathi kwe-ovini. Pheka imizuzu engu-45.
- Susa kusuka kuhhavini, vula ama-chops, uphinde uvale futhi ubuyele kuhhavini kwenye imizuzu engu-45.
- Ngesikhathi esifanayo, hlanganisa ndawonye ibhotela lezinga lokushisa elingu-2 amathisipuni kanye namashuuni amabili okuphambene nenhloso (lokhu kubizwa ngokuthi i- beurre manié ).
- Beka ama-chops epulangwe kanye ne-purée amajamu we-pan we-ubisi, u-garlic no-sage ku-blender.
- Thela i-purée ibe i-skillet futhi ulethe isimiso phezu komlilo ophakathi.
- Hlanganisa ku-beurre manié bese uqhubeka uvuselela uze ukhule. Nambitha, hlela izinkinobho, futhi nikhonze ngaphezulu kwe-chops.
Mayelana ne-Milk Braising
Iningi lokukhwabanisa utshwala kufaka amasheya, iwayini, ubhiya noma nje amanzi asebedala. Ukubhaka ubisi kukhona emasikweni amaningi futhi kucatshangwa ukuthi kwavela e-Italy nge ingulube. Kodwa, ngokuqinisekile, le nqubo ikhona ngesiThai nakwezinye izindawo zokudlela zase-Asia lapho kusetshenziselwa khona ubisi lwekakhukhunathi futhi, ngokungangabazeki, ubisi lwezimbuzi e-Eastern Ephakathi naseNingizimu Afrika.
Kukholakala ukuthi i-lactic acid ye-milk isisa inyama yengulube, okwenza kube yamukeleka ukugcoba ama-flavour ku-sauce. Amajamu we-pan abe uhlobo lwesibisi somusi.
Nansi enye iresiphi ye- Milk-Braised Pork Chops .