Senza amaqoqo amakhulu kulo nyaka futhi sinikeze njengabanye njengezipho. Kodwa iningi lalo liya ekwenzeni iwayini elikhazimulayo elingabonakali libe yi-cranberry kir royales elimnandi, i-liqueur ye-cranberry ethatha indawo yendabuko ye- crème de cassis , kunoma imiphi imikhosi yamaholide esiyikwazi ukuyihlanganisa ndawonye endlini yethu. Lokhu kuye kwaholela kulo mhlangano ngokuthi i- crème de cranberry ngabanye. Yiqiniso, isiFulentshi yangempela siyoba yi- crème de canneberge , kodwa, ngandlela-thile, lokho akuhlekisayo ezindlebeni zami.
Qaphela ukuthi iwayini kule recipe ipheka. Asikho isidingo sokuthile okufisa. Ufuna into ongayiphuza (okungukuthi akukho "iwayini lokupheka"), kodwa akukho lutho. Futhi, ngithanda ukusebenzisa i-brandy ehloniphekile-kodwa-hhayi-fancy ekugcineni kwamanothi e-flavour eyengeziwe, kepha i-vodka ecacile isebenza kahle, ikakhulukazi uma uzosebenzisa i-liqueur yokugcina ukuxuba kuma-cocktails.
Okuzokwenza
- Ama-ounces angu-16 ama-cranberries amasha noma amaqhwa
- Ibhodlela eli-1 (750 ml)
- iwayini elibomvu
- 3 izinkomishi ushukela
- 1 cup cupy noma omunye utshwala distilled
Indlela Yokwenza
- Hlanza bese ukhetha ama-cranberries, ulahle noma yikuphi amajikijolo ahlwanyelwe noma okuvele ubheke icky.
- Hlanganisa iwayini kanye noshukela ebhodweni eliphakathi bese ulethe ingxube nje kuze kube ngamathumba, ugqugquzela njengoba kunesidingo ukuqeda ushukela ngokuphelele. Engeza ama-cranberries bese unciphisa ukushisa kuya phansi. Pheka kuze kube yilapho i-cranberry noma ama-pops amabili, okufanele athathe cishe amaminithi amabili. Uma kungabikho muntu ovela evulekile, ukwandisa ukushisa kancane kuze kube yilapho umuntu enza.
- Susa ibhodlela ekushiseni, ikhava, futhi uvumele uhlale kuze kube yilapho usuhlile ngokuphelele, okuzothatha amahora ambalwa. Zizwa ukhululekile ukuyeka ukuhlala ubusuku bonke, uma uthanda.
- Nciphisa ingxube nge-sieve emihle noma izingxenye eziningana ze-cheesecloth zibe esitsheni esikhulu. Engeza u-brandy noma olunye utshwala. Dlulisa ingxube ebhodleleni elihlanzekile, elimele noma ezinye iziqukathi. Gcina uphawu noma ukumboza bese uhlala endaweni yokushisa egumbini okungenani izinsuku ezintathu ngaphambi kokukhonza.
I-liqueur izohlala isikhathi eside kakhulu ekushiseni kwekamelo - kuyishukela ne-booze, okubili kokubili okuyisimiso esihle semvelo. Yizwa ukhululekile ukuyigcina efrijini, noma kunjalo, uma uyigcina endaweni yokushisa egumbini kukukhathaza (noma unesikhala esiningi efrijini lakho kunekhabhinethi yakho). Ngenza amaqoqo amakhulu njalo ngasekupheleni kukaNovemba noma ekuqaleni kukaDisemba futhi ngigcina amabhodlela ambalwa ngemuva kwefriji nasesitfombeni ekamelweni. Amabhodlela agcinwe kuzo zombili izindawo aziwa ukuthi ahlale kahle isikhathi esingaphezu konyaka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 313 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 56 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |